| Monday: Fried Pork Chops |
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Beginning at 4:00 p.m. each Monday, you can enjoy two tender pork chops, hand-battered and golden fried. Well serve it up with your choice of two country vegetables. |
| Tuesday: Butter Baked Chicken |
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Beginning at 4:00 p.m. each Tuesday, we serve a hearty half-chicken slow roasted in a rich creamy chicken gravy until it's fall off the bone tender. Served with two country vegetables. |
| Wednesday: Broccoli Cheddar Chicken |
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Beginning at 4:00 p.m. each Wednesday, we serve up this boneless chicken breast topped with broccoli, cheddar cheese sauce, and a buttery cracker crust. Its all baked to a golden brown and served wi |
| Thursday: Turkey N' Dressing |
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Beginning at 4:00 p.m. each Thursday, we serve our Turkey n' Dressing Dinner. The turkey breast is roasted right in our own kitchens, and served with our made-from-scratch cornbread dressing, gravy, |
| Friday: Fish Fry* |
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Starting at 11:00 a.m. every Friday, we serve a traditional fish fry. Its our hand-cut cod fillets, freshly battered in our special recipe, all fried up to a golden brown. Served with Steak Fries an |
| Sunday:homestyle Chicken |
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Starting at 11:00 a.m. every Sunday, enjoy two chicken breast fillets dipped in fresh buttermilk and hand-breaded in our kitchen. Served with choice of two vegetables. |
| Monday: Baked Chicken N' Dressing |
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with choice of one vegetable |
| Tuesday: Meatloaf and Mashed Potatoes |
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with choice of one vegetable |
| Wednesday: Fresh Baked Chicken Pot Pie |
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| Thursday: Turkey N' Dressing |
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with choice of one vegetable |
| Monday: Cornbread Dressing |
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| Tuesday: Boiled Red Skinned Potatoes |
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| Wednesday: Broccoli Casserole |
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| Thursday: Sweet Potato Casserole |
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with Pecan Topping |
| Friday: Brown Rice |
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| Saturday: Baby Lima Beans |
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| Sunday: Boiled Cabbage |
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| Chicken N Dumplins |
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| Meatloaf (2 Hour Notice) |
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| Roast Beef |
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| Whole Kernel Corn |
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| Country Green Beans |
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| Sweet Whole Baby Carrots |
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| Pinto Beans |
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| Cole Slaw |
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| Fried Apples |
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| Dumplings |
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| Turnip Greens |
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| Steak Fries |
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| Mashed Potatoes |
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| Breaded Fried Okra |
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| Macaroni and Cheese X |
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| Hashbrown Casserole |
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| Vegetable of The Day |
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| Main Dish Only* Choice of One |
$14.99 |
Chicken n' Dumplins, Meatloaf or Roast Beef |
| Any Country Vegetable |
$5.99 |
1 quart |
| Cracker Barrel Soup |
$7.99 |
1 quart |
| Whole Blackberry Cobbler |
$11.99 |
2 hour notice |
| With Ice Cream |
$14.99 |
With Ice Cream, (2 hour notice) |
| Coarse Ground Grits or Sawmill Gravy |
$3.99 |
1 quart |
| Sausage N Biscuits |
$12.99 |
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| Ham N' Biscuits |
$12.99 |
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| Tenderloin Steak N Biscuits |
$15.99 |
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| Buttermilk Biscuits or Corn Muffins |
$2.99 |
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| Cracker Barrel Sourdough Bread |
$1.99 |
1 loaf Regular or Whole Wheat |
