| Spring Rolls |
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Vermicelli, mixed greens, locally grown fresh herbs and your choice of protein wrapped in vietnamese rice paper. Served with sen bistro peanut dipping sauce or garlic sauce vinaigrette. Pork & shrimp |
| Imperial Rolls |
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Vietnamese style egg rolls wrapped in fresh lettuce, garnished with pickled vegetables |
| Wonton |
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White meat chicken dumplings served steamed in ginger based sauce or deep fried chef recommended |
| Coconut Shrimps |
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Succulent shrimps coated in flour, egg/coconut milk and then a panko/coconut flake mixture. Deep fried and served with sweet chilli sauce. |
| Vietnamese Sandwiches |
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Freshly baked viet style french baguette filled with cucumber, cilantro, jalapenos, pickled daikon and carrots with choice of Grilled chicken, grilled pork, grilled beef, braised pork, grilled tiger |
| Lemongrass Tofu Sandwich |
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| Vietnamese Chicken Pesto Sandwich |
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All natural poached white meat chicken served with vietnamese pesto sauce sweet basil, ginger, olive oil. |
| Sen Salad |
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Crunchy lotus roots, carrots and daikon, pork and shrimp topped with crispy shallots and roasted peanuts. Served with sesame cracker |
| Chicken Sweet Basil Salad |
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Poached chicken tossed with shredded cabbage, pickled onion, sweet basil, mint, basil. |
| BBQ Salad |
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Crisp lettuce, cucumber, pnieapple, mint, basil and your choice of fresh-off-the-grill meat. |
| Tofu Salad |
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Chilled organic tofu and crisp lettuce tossed in sesame dressing. |
| Chicken Pesto Plate |
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All natural poached white meat chickent served with vietnamese pesto sauce sweet basil, ginger, olive oil. Served with steam rice jasmine/brown and side salad |
| Beef Noodle Soup |
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A distinctively traditional vietnamese dish featuring rice noodles served with your choice of of beef rare beef or sliced braised brisket, all tied together by a beef based broth made from scratch wi |
| Chicken Noodle Soup |
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A lighter northern vietnamese version of pho served with all natural white meat chicken in chicken-based broth. |
| Shrimp Noodle Soup |
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| Egg Noodle Soup |
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Egg noodle served in checken based broth with your choice of braised pork, wonton, combination, assorted sea food. |
| BBQ Vermicelli |
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A refreshing mixture of rice vermicelli, lettuce, cucumber, pickled daikon and carrots, pineapple and your choice of lemongrass marinated grilled meat chicken, pork or beef. |
| BBQ Vermicelli with Egg Rolls |
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| Grilled Meat With Jasmine Rice |
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A southern vietnam favorite, freshly grilled meat chicken, pork or beef on jasmine scented flat rice, served with side salad. |
| The Wok |
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Served with jasmine rice. Stir fried greens in garlic soy sauce with your choice of beef, chicken, veggie, tiger shrimp. |
| Shrimp Fried Rice |
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A flavorful mixed of egg, green onion and tiger shrimps preapred in our special sauce. |
| Vietnamese Beef Stew |
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A sen bistro specialty - tender, slow-cooked beef with a mixture of potato, carrots and lemongrass. Served with either french baguette, steamed rice, egg noddles or rice noodles. |
| Shaken Beef |
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Wok-seared cubed let mignon with mushroon and onion. Served with fried rice and side salad. |
| Wok Fried Noodle |
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Flat rice noodles and mixed vegetable wok-fried in house special gravy with your choice of beef, chicken, tiger shrimp, veggie only. |
| Roasted Coconut Juice |
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| Vietnamese Iced Coffee |
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| Hot Teapot |
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Pandan leaves green tea |
| Iced Jasmine Tea |
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| Lemonade Iced Tea |
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Arnold palmer |
| Lemonade Soda |
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| Thai Tea |
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| Vietnamese Soy Milk Drink |
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| Fountain Soft Drinks |
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| Water Bottles |
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