| Gold Mine |
$8.00 |
rye, honey, chamomile, mint, lemon |
| Vogue |
$9.00 |
new deal vodka, cranberry cordial, champagne, lime |
| Hanky Panky |
$9.00 |
london dry gin, dolin rouge, fernet branca, bitters |
| Degas Daiquiri |
$11.00 |
island rum, demerara, lime, absinthe, bitters float |
| Mcmule |
$11.00 |
jameson, thyme, lime, ginger beer |
| Sharāb |
$8.00 |
blood orange vodka, raspberry shrub, lemon |
| Fortune Teller |
$11.00 |
elegant and floral with crystalline mystique, reposado tequila, elderflower, dolin blanc, grapefruit |
| Improved |
$11.00 |
bonded bourbon, bitters, maraschino, absinthe rinse |
| Selection of Draft Beer |
$6.00 |
|
| Smores Cake |
$8.00 |
graham cracker mousse & crumble, torched meringue, chocolate sauce |
| Grilled Angel Food Cake |
$8.00 |
fresh berry compote, whipped yogurt, candied almonds |
| Catalan-Style Creme Brulee |
$8.00 |
roasted strawberries, oat crumble |
| Salted Caramel Affogato |
$8.00 |
french press coffee, chocolate biscotti |
| Spring Gelato Trio |
$8.00 |
rhubarb, orange blossom, strawberry- served with amaretti cookies |
| Fernet Branca |
$9.00 |
|
| Ciroc Amaretto |
$9.00 |
|
| Sambuca |
$8.00 |
|
| Green Chartreuse |
$15.00 |
|
| Maison Rouge VS Cognac |
$12.00 |
|
| Nossa Familia Coffee |
$3.50 |
Portland, OR |
| Stash Assorted Hot Tea |
$2.50 |
Portland, OR |
| Lion House Rolls (4) |
$6.00 |
candied pistachio and thyme butter |
| Edamame and Pea Hummus |
$10.00 |
ricotta, mint, sunflower seeds, pickled onions, grilled pita |
| Cheese Trio |
$14.00 |
smoked gouda and red onion, mascarpone blue cheese with thyme ash, 14 herb chèvre with walnuts, house crackers, apricot ginger chutney, pickles |
| Surf and Sky |
$16.00 |
smoked salmon mousse, capers, chives, duck rillette, picled onions, primo bread |
| Fried Broccoli & Brussels Sprouts |
$12.00 |
jalapeno, lemon, thyme aioli* |
| Chopped Caesar |
$11.00 |
cold grilled radichio and romaine, grana padano, parmesan crisp, lemon |
| Mixed Greens |
$12.00 |
pickled blueberries, seasonal berries, candied almonds**, crumbled feta, fig butter vinaigrette |
| Sirloin and Roasted Beet Napoleon |
$14.00 |
chèvre, horseradish cream, arugula, brown butter soil, served chilled |
| Soup of the Day |
$6.00 |
chef's selection, crostini |
| Cold Oven Poached Salmon Niçoise |
$16.00 |
salt and vinegar fingerlings, green beans, niscoise olives, cherry tomatoes, 6 minute egg, green goddess dressing, lardons |
| Artisanal Grilled Cheese |
$15.00 |
with caramelized onions, mixed greens & tomato basil soup |
| Mary's Buttermilk Fried Chicken |
$22.00 |
with hot honey, chicken gravy, pineapple slaw, lion house roll |
| Braised Beef Roast |
$25.00 |
carrot obliques, charred onion, fingerlings, peas, puff pastry, horseradish cream |
| Parmesan Risotto |
$23.00 |
duck leg confit, micro green salad, lemon gastrique |
| Macaroni and Cheese |
$15.00 |
white cheddar, roasted broccoli, pickled apple, crisp potato crust |
| Meatloaf |
$21.00 |
bacon and beef, potato mash, gravy, green beans, bacon tomato jam |
| Wild Mushroom Soup |
$6.00 |
with white whine and fresh thyme |
| Tomato Soup |
$6.00 |
with roasted garlic, basil cream** and fresh oregano |
| Soup of the Day |
$6.00 |
chef's choice, crostini |
| Beets |
$11.00 |
pomegranate, goat cheese, citrus vinaigrette, baby kale, beet dust |
| Chopped Greens |
$11.00 |
gorgonzola dressing, lardons, cherry tomatoes, pickled radish, chives, cracked pepper* |
| Mixed Greens |
$12.00 |
pickled blueberries, seasonal berries, candied almonds**, crumbled feta, fig butter vinaigrette |
| Brown Rice |
$12.00 |
roasted yams, carrots, asparagus, arugula, toasted almonds**, hazelnut vinaigrette** |
| Charred Tomato |
$10.00 |
caramelized onions, fresh cheeses (goat, feta, cream, ricotta), arugula, basil pesto** |
| Grilled Cheese |
$9.00 |
caramelized onions, aged white cheddar, fresh cheeses, house aioli* |
| Shaved Turkey |
$12.00 |
aged white cheddar, tart green apple, arugula, house aioli*, saba |
| Kimchi Chicken |
$12.00 |
truffle-infused housemade pickle, summer slaw, spicy aioli* |
| Thick-Cut Bacon |
$12.00 |
roasted tomatoes, green onions, arugula, gorgonzola aioli* |
| Pressed Ham |
$12.00 |
pickled red onion and cucumber, sharp cheddar, mustard aioli* |
| Cold-Roasted Shrimp Salad |
$12.00 |
lime zest, chipotle aioli*, minced red onion, crisp citrus celery, arugula |
| Meatball |
$12.00 |
bacon tomato jam, brie, arugula, aioli |
| Pick 2 |
$12.00 |
Choose a combo of any two half-sandwiches, soups, and salads |
| Pick 3 |
$15.00 |
Choose a combo of any three half-sandwiches, soups, and salads |
| 2012 Matello, Pinot Noir, Willamette Valley, OR |
$14.00 - $45.00 |
|
| 2013 Produtorri du Barbaresco, Piedmont, IT |
$13.00 - $38.00 |
|
| 2012 Shatter, Grenache, Maury, France |
$14.00 - $52.00 |
|
| 2014 Broadside, Cabernet Sauvignon, Pasa Robles, CA |
$13.00 - $48.00 |
|
| 2013 Educated Guess, Cabernet Sauvignon, Napa, CA |
$14.00 - $52.00 |
|
| 2014 Matello, Pinot Gris, Willamette Valley, OR |
$13.00 - $40.00 |
|
| 2013 Joel Gott, Sauvignon Blanc, CA |
$8.00 - $25.00 |
|
| 2014 Soave Classico, Garganega, Italy |
$13.00 - $49.00 |
|
| 2014 Franciscan, Chardonnay, Napa, CA |
$9.00 - $29.00 |
|
| 2013 Educated Guess, Chardonnay, Napa, CA 12/44 |
$12.00 - $44.00 |
|
| NV Loredan Gasparini, Prosecco Superiore DOCG, Asolo, IT |
$10.00 - $33.00 |
|
| Moncontour Sparkling Cremant De Loire, Brut Rose, FR |
$11.00 - $42.00 |
|
| 2014 Elizabeth Chambers, Pinot Gris, Willamette Valley, OR |
$12.00 - $43.00 |
|
| For a Song, Syrah, Columbia Valley, WA |
$39.00 |
|
| 2012-2013 Stoller, Pinot Noir, Dundee Hills, OR |
$58.00 |
|
| 2012 Brooks, Janus, Pinot Noir, Eola-Amity, OR |
$75.00 |
|
| 2013 Luminous Hills, Lux Pinot Noir, Yamhill-Carlton, OR |
$89.00 |
|
| 2013 Boomtown, Syrah, Columbia Valley, WA |
$37.00 |
|
| 2013 Arbor Crest, Merlot, Columbia Valley, WA |
$38.00 |
|
| 2013 Ridge, Zinfindel Blend, Three Valleys California |
$55.00 |
|
| 2013 Robert Mondavi Maestro 50th Anniversary, Napa, CA |
$92.00 |
|
| 2013 St. Innocent, Chardonnay, Willamette Valley, OR |
$39.00 |
|
| 2013 Ferrari-Carano, Chardonnay, Sonoma, CA |
$45.00 |
|
| 2013 Eyrie, Chardonnay, Willamette Valley, OR |
$60.00 |
|
| 2013 Eyrie, Pinot Gris, Willamette Valley, OR |
$43.00 |
|
| 2014 Isenhower, Marassane, Yakima Valley, WA |
$38.00 |
|
| 2013 Domaine Des Escaravailles, Cotes du Rhone, France |
$68.00 |
|
| 2012 Maison L'envoye Cote du Py, Beaujolais, France |
$44.00 |
|
| 2010 Giuseppe Cortese, Barbaresco, Italy |
$79.00 |
|
| 2004 La Rioja Alta, Viña Ardanza, Spain |
$65.00 |
|
| 2010 Bott Freres, Pinot Gris, Alsace, France |
$39.00 |
|
| 2009 Jean Sipp Gewurztraminer, Alsace, France |
$49.00 |
|
| 2013 Jonathan Pabiot, Pouilly Fum, Loire, France |
$49.00 |
|
| 2013 Eugene Carrel, Vin de Savoie, France |
$25.00 |
|
| 2009 Jean Bourdy, Cotes-du-Jura Blanc, France |
$49.00 |
|
| 2013 Jermann, Pinot Grigio, Fruili, Italy |
$49.00 |
|
| 2012 Rainer Wess, Gruner Veltliner, Wachau, Austria |
$49.00 |
|
| 2012 Bourgogne Aligote, Comte Armand, France |
$49.00 |
|
| 2008 King Estate, Blanc de Noir, Willamette Valley |
$54.00 |
|
| Roederer, Brut Reserve, Napa |
$54.00 |
|
| Loredan Gasparini, Prosecco Superiore DOCG, Asolo, IT |
$33.00 |
|
| Bereche, Brut Reserve, Champagne, France |
$79.00 |
|
| Jansz, Premium Cuvee, Tasmania |
$50.00 |
|
| 2011 Domaine Labet, Rose, Jura, France |
$39.00 |
|
| 2001 Smith Woodhouse, Late Harvest |
$15.00 |
|
| Valdespino, Amontillado, Tio Diego, Jerez, Spain |
$9.00 - $39.00 |
|
| Valdespino, Fino, Innocente, Jerez, Spain |
$35.00 |
|
