| N1. Soda |
$1.75 |
|
| N2. Iced Tea |
$2.00 |
|
| N3. Hot Tea |
$2.50 |
|
| N4. Cafe Nom Yen |
$3.50 |
Sikhay's iced milk coffee. |
| N5. Olieng |
$3.00 |
Intense iced black coffee. |
| N6. Thai Tea |
$3.50 |
Thai iced tea with cream milk and whipped cream. |
| N7. Coconut Juice |
$3.00 |
|
| N8. Sugar Cane Water |
$4.50 |
|
| N9. Soy Milk |
$3.50 |
Soybean milk with black jello |
| N10. Salted Lemonade |
$2.00 |
|
| N11. Lemonade |
$2.00 |
|
| N12. Pink Lemonade |
$2.00 |
|
| N13. Root Beer Float |
$3.95 |
|
| N14. Boba Tea |
$4.50 |
|
| A1. Sikhay's Fried Chicken |
$6.50 |
Chicken wings battered in home made recipe sauce, deep fried to crisp golden brown. |
| A2. Egg Rolls |
$4.95 |
Deep fried crispy roll filled with freshly shredded cabbage, carrots, ground pork, taro and onions. |
| A3. Spring Rolls |
$4.95 |
Rice paper roll, filled with pork, shrimp, carrot, bean sprouts, vermicelli noodles and cilantro. |
| A4. Wrapped Shrimp |
$4.95 |
Shrimp wrapped in wonton paper, deep fried to crisp golden brown shell, served with thick sweet and sour sauce. |
| A5. Fried Calamari |
$6.95 |
Crisp and delicious fried calamari marinated in batter, served with sliced cucumbers and sweet and sour sauce. |
| A6. Shrimp Tempura |
$6.95 |
Delicately marinated shrimp in batter, deep fried to golden brown served with cucumber and sweet and sour sauce. |
| A7. Sikhay's Riblets |
$5.95 |
Addictive deep fried riblets with fried garlic flakes, kaffir lime leaves and chili peppers, served with sweet spicy sour sauce. |
| A8. Pa Tong Ko |
$5.00 |
Popular Asian donut served with espresso or Ovaltine and condensed milk. |
| A9. Beef Jerky (Seen Lod) |
$5.95 |
Lao style beef jerky marinated and seasoned with garlic and spices, fried to perfection. Commonly know as "seen lod" or "jerky stick". |
| A10. Fried Meatballs |
$4.95 |
Tasty meatballs lightly fried to perfection, served with Thai sweet and sour sauce. |
| A11. Fried Quails |
$6.95 |
Deep fried quail served with lettuce leaf, cucumbers and home made sweet and sour sauce. |
| A12. Luang Sausages |
$3.95 |
Well known traditional sausages, fried and served Luangprabang style. |
| A13. Tod Som Moo |
$5.95 |
Fried pork stick or nam stick served with cucumbers and chili peppers. |
| A14. Fried Tofu |
$4.95 |
Bite size tofu with crisp golden crust served with either peanut sauce or sweet & sour sauce |
| S1. Khao Piak Sen |
$7.95 |
Soup with thick noodles, chicken, blood jello, green onions, ginger and fried red onions. |
| S2. Khao Piak Khao |
$7.00 |
Best of south east Asia rice congee with chicken, green onions, ginger, bean sprouts and lime. |
| S3. Khao Piak Moo Gop |
$7.95 |
Flavorful rice or noodle soup with deep fried Lao bacon, green onions, cilantro, and onion flakes. |
| S4. Sikhay's Pho |
$7.95 |
Most mentioned beef noodle soup with beef, meatballs, tripe and tendon served with fresh bean sprout, basil leaf, lettuce, fresh pepper, long beans and lime. |
| S5. Mii Leung Wonton Soup |
$9.95 |
Combination of egg noodles and wonton wraps, ground pork, carrot, green onion, cilantro and Lao bacon. |
| S6. Mii Leung |
$7.95 |
Best of egg noodle soup with your choice of beef, chicken or seafood with quail eggs and fried bacon. |
| S7. Sukiyaki |
$10.95 |
One of the most popular hot pot dishes mixed with seafood, egg, beef, mushroom, tofu and sukiyaki sauce. |
| S8. Tom Yum Koong |
$9.95 |
Best of Thai selection; sour and spicy soup with hint of lemon grass, galangal, tomato, cilantro, green onion, mushroom with roasted chili paste. |
| S9. Thom Kha Kai |
$8.95 |
Delicacy of Thai's spicy soup with coconut milk, mushroom, lemongrass, cilantro and tomatoes. |
| T1. Tum Mak Hoong (Lao or Thai Style) |
$6.95 |
Spicy green papaya salad made from shredded papaya, garlic, squeezed lime juice, fish sauce and cherry tomatoes. |
| T2. Tum Kao Poon |
$6.95 |
Vermicelli noodle salad with chili pepper, shrimp paste, fish sauce, garlic and lime juice. |
| T3. Tum Mak Thang |
$6.95 |
Chopped cucumber salad with fish sauce, garlic, squeezed lime juice, cherry tomatoes and chili pepper. |
| T4. Tum Muah |
$7.95 |
Mixture of vegetables and rice noodle spicy salad with garlic, cherry tomatoes, lime juice, fish sauce and top with peanuts. |
| T5. Tum Mii |
$7.95 |
Steam rice noodle salad with long green bean, papaya, spicy chili pepper, garlic, cherry tomatoes and fish sauce. |
| T6. Mii Wai Wai |
$6.95 |
Ramen noodle salad with meatballs, long green bean, spicy chili pepper, garlic, cherry tomatoes, eggplant, water spinach, peanuts, and fish sauce. |
| T7. Mak Twah |
$6.95 |
Long bean salad. Spicy green bean salad with garlic, fish sauce and lime juice. |
| T8. Sikhay's Salad |
$5.50 |
Lettuce leaves with home made sauce, hard boiled egg, cucumber, tomatoes, green onion and cilantro. |
| T9. Nam Kao |
$9.95 |
Seasoned steam rice, chili powder, coconut, Nam, peanut, green onions and cilantro. |
| C1. Red Curry (Kaeng Daeng) |
$8.95 |
An irresistible Thai red curry paste with zucchinis, mushrooms, bell peppers, carrots and coconut milk with your choice of chicken, beef or seafood. |
| C2. Green Curry (Kaeng Khiao Wan) |
$8.95 |
A perfect blend of green curry paste with coconut milk, eggplants, peas, kaffir lime leaves and Thai basil, with choice of chicken, beef, seafood or tofu. |
| C3. Yellow Curry |
$8.95 |
One of the best Thai curries with potatoes, pepper and baby corn with your choice of chicken, beef or seafood simmered in coconut milk and yellow curry paste. |
| C4. Kaeng Massaman |
$8.95 |
Rich and very flavorful Thai curry made with chicken or beef with coconut milk, bay leaves and lemon grass. |
| C5. Pa Nang Curry |
$8.95 |
Thick mild spicy red curry with coconut milk, onion, bamboo shoot, baby corn and kaffir lime leaves with your choice of vegetables, chicken, beef or seafood. |
| F1. Pad Kra Pao |
$8.00 |
Stir fried chop or chunk chicken, pork, beef or seafood with Thai basil, chili pepper, garlic and vegetables. |
| F2. Pad Keeng |
$8.95 |
Thai ginger chicken (may also substitute with pork or beef) with onions, mince ginger, baby corns and carrot. |
| F3. Pad Kratiem Prik Tai |
$8.95 |
Stir fried garlic, black pepper and onions. |
| F4. Beef Broccoli |
$8.95 |
Stir fried beef and broccoli, carrots, onions and cilantro. |
| F5. Pla Rad Prik |
$9.95 |
Deep fried whole catfish topped with thick spicy chili pepper sauce, tomatoes and onions. |
| F6. Pla Priew Wan |
$9.95 |
Deep fried catfish with sweet and sour gravy, green onions and cilantro. |
| F7. Khai Jiao Moo Sap |
$8.00 |
Thai style fried egg or omelet with marinated ground pork with scallop, pepper and thin soy sauce. |
| F8. Orange Chicken |
$8.00 |
Chicken marinated in lemon and orange juice, brown sugar, vinegar, soy sauce, garlic and fresh ginger root. |
| F9. Lemon Chicken |
$8.00 |
Stir fried chicken with lemon juice, garlic, honey, coconut milk and fresh chili. |
| F10. Peanut Chicken |
$8.00 |
A very tasty stir fried chicken with broccoli, garlic, chopped onions, bell peppers and spicy honey peanut sauce. |
| F11. Pak Boong Fai Daeng |
$8.95 |
Stir fried water spinach with garlic, chili peppers and home made sauce. |
| F12. Pad Priew Wan |
$9.95 |
Deep fried catfish with a sweet and sour gravy, green onions and cilantro. |
| F13. Pad Pak Ruam Mit |
$8.00 |
Stir fried mixed vegetables with garlic, oyster sauce, tofu and mushrooms. |
| S1. Lad Na |
$8.95 |
Stir fried wide rice noodles with eggs, topped with thick gravy and your choice of chicken, pork, beef or seafood. |
| S2. Pad See Ew |
$8.95 |
Delicious Thai noodle dish made of stir fried wide flat rice noodles, Chinese broccoli, egg and thin soy sauce with your choice of chicken, pork, beef or seafood. |
| S3. Drunken Stir Fried (Pad Kei Mao) |
$8.95 |
Stir fried wide flat rice noodles with Thai basil, hot chili pepper and green onions, with your choice of chicken, pork, beef or seafood. |
| S4. Pad Thai |
$8.00 |
Stir fried rice noodles with either chicken, pork, beef, shrimp, or tofu; bean sprouts, cilantro, ground peppers and garnished with crushed peanuts, chopped green onions and a wedge of lemon. |
| S5. Mee Kob |
$8.95 |
Fried crispy egg noodle with thick gravy and vegetables, with your choice of chicken, pork, beef or seafood. |
| S6. Lo Mein |
$8.95 |
Stir fried wheat flour noodles with choice of chicken, beef, pork, shrimp or seafood with vegetables. |
| R1. Sikhay's Fried Rice |
$8.95 |
Stir fried steamed rice with mixed vegetables, eggs, and your choice of beef, chicken, shrimp or seafood. |
| R2. Pineapple Fried Rice |
$8.95 |
Chicken fried rice with fresh pineapple chunks, green peas, garlic, green onions, cilantro and carrots. |
| R3. Khao Pad Kra Pao Gai |
$8.95 |
Thai Basil Fried Rice. Spicy stir fried steamed rice with Thai basil, chicken, onions, tomatoes and jalapeno. Pork, beef or seafood are also available. |
| L1. Larb |
$8.95 |
Your choice of minced chicken, beef, pork, fish or tofu, flavored with fish sauce, ground chili pepper, roasted ground rice, garnished with mint leaves, green onions and cilantro. |
| L2. Goi |
$8.95 |
Traditional salad style dish (your choice of beef, shrimp, tripe) with garlic, lime juice, lemongrass, spear mints, roasted ground rice, and chili pepper. It's also garnished with cilantro and green |
| L3. Neur Num Tok |
$9.95 |
A spicy beef (semi cooked) salad with roasted ground rice powder, peppers, onions, cilantro, cucumber and mint leaves. |
| L4. Yum Neur |
$9.95 |
A spicy well done beef salad with cucumber, tomatoes, cilantro, onion and carrot. |
| L5. Yum Shrimp |
$10.95 |
Traditional spicy shrimp salad with garlic, lemon grass, chili pepper, carrots, onions, cilantro and lime juice. |
| L5. Yum Seafood |
$10.95 |
Traditional spicy seafood salad with garlic, lemon grass, chili pepper, carrots, onions, cilantro, and lime juice. |
| L6. Kang Gao Lao |
$6.95 |
Lao favorite soup made from pho broth with bean sprout, chili powder, lime, well done beef, tendon and meatballs. |
| L7. Kaeng Keaung Nai |
$8.95 |
Traditional Lao style soup with well done beef, tendon, tripe and cow organs. |
| E1. Steamed Rice |
$2.50 |
|
| E2. Sticky Rice |
$3.00 |
|
| E3. Steamed Vermicelli Noodles |
$5.00 |
|
| E4. Edamame |
$2.50 |
|
| E5. French Fries |
$2.00 |
|
| E6. Pork Rinds |
$3.50 |
|
| K1. Kid's Chicken Nuggets |
$6.95 |
6 nuggets. Served with french fries, drink and ice cream or float. |
| K2. Kid's Chicken Tenders |
$6.95 |
3 tenders. Served with french fries, drink and ice cream. |
| K3. Kid's Egg Rolls |
$6.95 |
Served with fries, drink and ice cream. |
| K4. Kid's Chicken Fried Rice |
$6.95 |
Served with fries, drink and ice cream. |
| D1. Rice Mango |
$6.95 |
Sweet mango with sticky rice dessert topped with coconut sauce and cream. |
| D2. Rice Ice Cream |
$6.00 |
Sticky rice with vanilla ice cream and coconut sauce, topped with peanuts or cashews. |
| D3. Kao Gaam (Black Rice) |
$6.00 |
Steamed black rice with sugar, coconut milk and taro. |
| D4. Ka Lam Cafe |
$6.95 |
Scoop of vanilla ice cream drenched in espresso with heavy whipped cream sprinkled with chocolate flakes. |
| D5. Shave Ice |
$5.00 |
Hawaiian shaved ice with vanilla ice cream and drizzled with condensed milk. |
| D6. Ice Cream |
$3.00 |
Topped with coconut flakes and whipped cream. |
| D7. Jup Guay/Pa Tong Ko |
$5.00 |
Popular Asian donut served with condensed milk. |
