| All in |
$15.00 |
pork belly confit, stout-braised short ribs, honey-porter pulled pork, pepper jack beer-cheese sauce |
| Veggin' Out |
$13.00 |
oven roasted seasonal veggies, baby arugula, goat cheese, bourbon brown-butter hollandaise |
| The Rancher |
$14.00 |
applewood-smoked bacon, tomatoes, green onions, house made ranch |
| Kickin' Chicken |
$14.00 |
michelada braised chicken, salsa fresca, guacamole, sour cream, pepper jack beer-cheese |
| Ham & Cheese |
$14.00 |
crispy prosciutto, arugula, mushrooms, tomatoes, roasted poblano beer-cheese sauce |
| When Pigs Fly (Bacon Flight) |
$12.00 |
a selection of alcohol-infused bacon, cured and cooked in house, ask your server for this week's selection |
| Sin-A-Bun |
$10.00 |
colossal (house made) cinnamon roll, brown-butter Frangelico cream cheese, chocolate hazelnut sauce |
| Pretzel Benedict |
$13.00 |
stout-braised short ribs, honey-porter pulled pork or applewood-smoked bacon topped with poached eggs, bourbon brown-butter hollandaise, roasted potato hash |
| Angry Orchard Bread Pudding French Toast |
$12.00 |
sweet agave cream cheese, seasonal berries, applewood-smoked bacon |
| Eggs and Meat |
$13.00 |
two eggs any way, applewood-smoked bacon, brown ale biscuit, roasted potato hash |
| Brown Ale Biscuits and Gravy |
$13.00 |
home made biscuits, sausage gravy, two fried eggs, pork sausage links |
| Morning Wood |
$14.00 |
a barley flatbread with roasted tomato sauce, three cheese blend, scrambled eggs, applewood-smoked bacon |
| B'fast Burger |
$15.00 |
half-pound beef patty, aged cheddar, two fried eggs, applewood-smoked bacon, ale aioli, bourbon brown-butter hollandaise, house fries |
| Double-Battered Chicken Fried Steak |
$16.00 |
6oz. flat iron steak breaded n' fried, sausage gravy, two fried eggs, roasted potato hash |
| Yogurt N' Stuff |
$8.00 |
organic greek yogurt, granola, agave syrup, seasonal fruit |
| Breakfast Sando |
$13.00 |
applewood-smoked bacon, two fried eggs, American cheese, ale aioli, barley bun, roasted potato hash |
| The Remedy Sando |
$15.00 |
applewood-smoked bacon, pork sausage, two fried eggs, pepper jack, aged cheddar, bourbon brown-butter hollandaise, barley bun, roasted potato hash |
| Spicy Michelada |
$9.00 |
Dos Equis Lager, habañero, lime, house tomato mix, tajin |
| Champagne Cocktail |
$12.00 |
Titos Vodka, Giffards Peach, lemon, champagne |
| Java the Hutt |
$10.00 |
cold brew coffee, Ballast Point Fugu Horchata Vodka, white chocolate, cream, sugar |
| Red Sangria |
$10.00 - $34.00 |
red wine, Giffards Peach, apple, cinnamon |
| St. Germain Champagne Carafe |
$30.00 |
St. Germain liqueur, house champagne, white wine, peach liqueur, fresh fruit, hibiscus flower |
| Skyy Vodka Bloody Bar |
$12.00 |
|
| Create your Own Mimosa |
$9.00 |
|
| House Champagne Or Sparkling Rosé Bottle |
$25.00 |
|
| Westbean Coffee Roasters Cold Brew Coffee |
$6.50 |
|
| Pretzels N' Dip |
$11.00 |
house made garlic butter pretzels, carrot sticks, celery sticks, apples, poblano be er-cheddar sauce, whole grain honey-porter mustard |
| Mussels N' Clams |
$15.00 |
fresh mussels and clams, garlic beer broth, chile butter, house fries, herb focaccia |
| Oven Roasted Beer-Brined Chicken Wings |
$13.00 |
choice of whiskey-buffalo, mango-mojito chili, bourbon-bbq, teriyaki or naked |
| Tuna Poke |
$16.00 |
sashimi grade albacore loin, avocado, teriyaki, house made beer-brined kimchi, cucumber, green onions, toasted sesame, wasabi cream, wonton crisps |
| Shrimp & White Fish Agua Chili |
$14.00 |
jicama, cucumber, serrano chili, red onion, cilantro, fresh lime juice, cinnamon chili oil |
| Oven Roasted Beer-Brined Chicken Wings |
$13.00 |
choice of whiskey-buffalo, mango-mojito chili, bourbon-bbq, teriyaki or naked |
| Mussels N' Clams |
$15.00 |
fresh mussels and clams, garlic beer broth, chile butter, house fries, herb focaccia |
| In a Pickle |
$12.00 |
kosher pickle spears, cream cheese & sliced prosciutto wrapped together then battered and fried |
| Tuna Poke |
$16.00 |
sashimi grade albacore loin, avocado, teriyaki, house made beer-brined kimchi, cucumber, green onions, toasted sesame, wasabi cream, wonton crisps |
| Duck Empanadas |
$13.00 |
duck confit, sweet corn, arugula, goat cheese, lime crema, roasted poblano beer-cheese sauce and crispy duck skin dust |
| All American |
$14.00 |
grilled be ef patty, American che ese, baby gre ens, tomato, red onion, house made pickles, ale aioli |
| Surf N' Turf |
$19.00 |
grilled beef patty, cream che ese, baby arugula, añejo tequila n' butter-poached Maine lobster meat, whiskey caramelized onions, white truffle aioli |
| Hot Turkey |
$14.00 |
grilled turkey patty, mango-mojito chili sauce, pepper jack, baby greens, tomato, red onion |
| House Made Quinoa Veggie Burger |
$14.00 |
pepper jack, baby gre ens, cucumber, tomato, pickled onion, ale aioli |
| Bourbon BBQ |
$15.00 |
grilled be ef patty, aged cheddar, applewo od-smoked bacon, crispy tobacco onions, bourbon-bbq sauce |
| The Champ |
$16.00 |
grilled beef patty, pulled pork, pepper jack, habañero jelly, bourbon-bbq ranch, crispy tobacco onions |
| Surf N' Turf |
$19.00 |
grilled beef patty, cream cheese, añejo tequila n' butter-poached Maine lobster meat, baby arugula, whiskey-caramelized onions, white truffle aioli |
| Black and Bleu |
$15.00 |
blackened beef patty, bleu cheese crumbles, ale-aioli, whiskey-caramelized onions, applewo od-smoked bacon |
| All American |
$14.00 |
grilled be ef patty, american che ese, baby gre ens, tomato, red onion, house made pickles, ale-aioli |
| The Volcano |
$14.00 |
grilled be ef patty, cream che ese, roasted serranos, salsa fresca, crispy tobacco onions, tequila-cilantro aioli |
| Bourbon-BBQ |
$15.00 |
grilled be ef patty, aged cheddar, applewo od-smoked bacon, crispy tobacco onions, bourbon-bbq sauce |
| Hot Turkey |
$14.00 |
grilled turkey patty, mango-mojito chili sauce, pepper jack, baby greens, tomato, red onion |
| Sesame Seared Albacore |
$15.00 |
house made be er-brined kimchi, teriyaki, tomato, baby gre ens, wasabi cream |
| House Made Quinoa Veggie Burger |
$14.00 |
pepper jack, baby gre ens, tomato, cucumber, pickled onion, ale-aioli |
| El Pollo Borracho |
$13.00 |
michelada-braised chicken thighs, pepper jack, salsa fresca, spicy guacamole, tequila-cilantro aioli |
| Heirloom Tomato Caprese |
$15.00 |
fresh mozzarella, basil, heirloom tomatoes, roasted tomato-ale sauce, balsamic-Jager reduction |
| Spiced-Shrimp |
$14.00 |
spiced shrimp, peppers n' onions, pickled chilies, pepper jack, cajun sauce |
| The Popper |
$15.00 |
applewo od-smoked bacon, fresh jalepeños, cream cheese, ranch, crispy tobacco onions, habañero jelly |
| Salami |
$15.00 |
artisan salamis and pepperonis, roasted tomato-ale sauce, mozzarella, roasted garlic cloves |
| The House |
$11.00 |
field gre ens, pickled chilies, tomatoes, cucumbers, sprouts, pickled onions, thre e che ese blend, barley croutons, served with a choice of ranch, basil-bleu cheese, 1000 island, roasted-tomato bals |
| Caged Caesar |
$11.00 |
baby romaine, garlic barley croutons, oversized parmesan griddle cage, citrus-tequila caesar dressing |
| Seared Tuna |
$16.00 |
sashimi-grade albacore, kalamata olives, goat che ese, oven baked tomatoes, red onions, roasted-tomato balsamic vinaigrette |
| Baby Kale and Stone Fruit |
$12.00 |
toasted quinoa, seasonal stone fruit, goat cheese, lemon-herb vinaigrette |
| The Health Nut |
$14.00 |
baby super greens, avocado, heirloom beets, summer strawberries, fresh mozzarella, macadamia nuts, blood orange-champagne vinaigrette |
| Two Eggs Any Way |
$5.00 |
|
| Bacon or Sausage |
$4.00 |
|
| Side of Fruit |
$4.00 |
|
| Sausage Gravy |
$2.00 |
|
| Roasted Potato Hash |
$4.00 |
|
| Brown Ale Biscuit |
$2.00 |
|
| Texas Toast |
$2.00 |
|
| All Sandwiches |
$12.00 |
All sandwiches are served with your choice of caesar salad, house salad, fries, swe et potato chips, green-papaya jicama slaw or a cup of soup. *Fun fact our pastry team began working their magic at |
| Monday - Salmon Sliders |
|
Two baja-style salmon cakes, lemon-garlic aioli, arugula, tomato, pickled red onion, barley buns |
| Tuesday - Sweet & Sour Pork |
|
Braised pork shoulder mixed with tangy sweet chili sauce, cucumber, pickled carrots, fresh jalapeño, bao bun |
| Wednesday - Braised Short Rib |
|
Stout-braised short rib, thre e-che ese blend, garlic cream, arugula, roasted tomato, crispy tobacco onions, ciabatta |
| Thursday - Buffalo Chicken |
|
Battered chicken thighs, pepper jack che ese, whiskey-buffalo wing sauce, shredded romaine, tomato, house made ranch, potato hoagie roll |
| Friday - Chef's Sando |
|
Please ask your server for details on today's delicious special |
| Jalapeño Tuna Salad Sando |
|
Made from scratch jalapeño-albacore tuna salad, romaine lettuce, tomato, pickled red onions, cheddar che ese, sourdough |
| Veggin' Out Sando |
|
Fresh mozzarella, tomato, alfalfa sprouts, mixed greens, avocado, hard boiled egg, ale aioli whole wheat bun |
| Grilled 4 Cheese Sando |
|
Provolone, white cheddar, tomato, monterey jack and pepper jack cheese, texas toast; add pork belly confit, stout-braised short rib, or applewood-smoked bacon $2 |
| The Popper |
$14.00 |
applewood-smoked bacon, fresh jalapeños, cream cheese, ranch, crispy tobacco onions, habañero jelly |
| Gaslamp |
$13.00 |
whiskey-caramelized onions, three cheese blend, garlic cream |
| Salami |
$15.00 |
artisan salamis and pepperonis, roasted tomato-ale sauce, mozzarella, roasted garlic cloves |
| Cilantro Pesto |
$15.00 |
garlic oil & lager marinated chicken, pepper jack, pickled onions, sweet corn, cilantro-pesto sauce |
| Spiced Shrimp |
$14.00 |
peppers n' onions, pickled chilies, pepper jack, cajun sauce |
| Pig Pie |
$15.00 |
pork belly confit, whiskey-caramelized onions, bourbon-bbq sauce, bleu cheese crumbles, fried cilantro, jameson-smoked paprika aioli |
| Heirloom Tomato Caprese |
$15.00 |
fresh mozzarella, basil, heirloom tomatoes, roasted tomato-ale sauce, balsamic-Jager reduction |
| The Shorty |
$16.00 |
stout-braised short rib, horseradish cream, arugula, three cheese blend, crispy tobacco onions |
| Ultimate Buffalo |
$16.00 |
garlic oil & lager marinated chicken, applewood-smoked bacon, whiskey-buffalo sauce, ranch, whiskey-caramelized onions, three cheese blend, bleu cheese crumbles, diced tomatoes |
| All in |
$14.00 |
pork belly confit, stout-braised short rib, pulled pork, pepper jack beer-cheese sauce, fresh chopped chili mix |
| Bacon Bleu Cheese |
$13.00 |
applewood-smoked bacon, bleu cheese crumbles, green onions, tomatoes, pickled onions, basil-bleu cheese sauce |
| San Diego |
$14.00 |
stout-braised short ribs, pepper jack beer-cheese sauce, sour cream, spicy guacamole, salsa fresca |
| Buffalo Chicken |
$13.00 |
garlic oil & lager marinated chicken, whiskey-buffalo sauce, ranch, tomatoes, celery |
| Veggin' Out |
$11.00 |
roasted farmhouse veggies, pepper jack beer-cheese sauce |
| Hell Fire |
$15.00 |
prime carne asada, fresh jalapeños, fresh habañeros, roasted serranos, cream cheese, habañero jelly, pepper jack beer-cheese sauce |
| Spicy Shrimp Skillet |
$14.00 |
garlic-chili butter, tequila, wasabi cream, herb focaccia |
| Pretzels N' Dip |
$11.00 |
house made garlic-butter pretzels, carrot sticks, celery sticks, apples, poblano beer-cheddar sauce, whole grain honey-porter mustard |
| Shrimp & White Fish Agua Chili |
$14.00 |
jicama, cucumber, serrano chili, red onion, cilantro, fresh lime juice, cinnamon chili oil |
| Double Battered Chicken Tenders |
$14.00 |
house made chips with ranch, whiskey-buffalo and bourbon-bbq sauce |
| Summer Heirloom Tomato & Roasted Garlic Soup |
$6.00 - $8.00 |
basil oil, sour cream |
| Five Chile Chili |
$7.00 - $9.00 |
our house made five chile turkey chili, three cheese blend, sour cream, green onions, crispy tobacco onions |
| The House |
$11.00 |
field greens, pickled chilies, tomatoes, cucumbers, sprouts, pickled onions, three cheese blend, barley croutons served with a choice of dressing |
| The Health Nut |
$14.00 |
baby super greens, avocado, heirloom beets, summer strawberries, fresh mozzarella, macadamia nuts, blood orange-champagne vinaigrette |
| Caged Caesar |
$11.00 |
baby romaine, citrus-tequila caesar dressing, garlic barley croutons, oversized parmesan griddle cage |
| Baby Kale & Stone Fruit |
$12.00 |
toasted quinoa, seasonal stone fruit, goat cheese, lemon-herb vinaigrette |
| Seared Tuna |
$16.00 |
sashimi-grade albacore, kalamata olives, goat cheese, red onions, oven baked tomatoes, roasted tomato balsamic vinaigrette |
| The Wedgie |
$12.00 |
baby iceberg, crispy prosciutto, shaved tomato, pickled onions, basil blue cheese dressing |
| The Bleu Shroom |
$13.00 |
wild & domestic mushro oms, whiskey-caramelized onions, bleu cheese crumbles, balsamic-Jager drizzle |
| The Mash |
$14.00 |
ale-braised pulled pork, bourbon-bbq sauce, fresh jalepeños, crispy tobacco onions |
| The Hog Ranch |
$13.00 |
applewood-smoked bacon, house made ranch, green onions |
| Brussels Heaven |
$15.00 |
roasted brussels sprouts, whiskey-caramelized onions, crispy prosciutto, shaved parmesan, balsamic-Jager drizzle |
| Duck, Duck, Goat |
$16.00 |
spiced duck confit, crispy duck skin, goat che ese, baby arugula, balsamic-Jager drizzle |
| The Maine Event |
$24.00 |
añejo tequila n' butter-poached Maine lobster meat, white truffle oil, parmesan |
| El Chingón |
$18.00 |
spiced rum & chimichurri marinated prime carne asada, salsa fresca, sour cream |
| 24oz Bone-In Ribeye |
$48.00 |
garlic mashed potatoes, giant buttermilk onion rings, roasted artichoke cream |
| Duck Confit |
$24.00 |
goat cheese stuffed quinoa raviolis, heirloom tomato & arugula salad, sage & bourbon brown butter |
| Stout-Braised Short Ribs |
$26.00 |
stout-braised short ribs, arugula-mashed potatoes, roasted farmhouse veggies, crispy tobacco onions, horseradish-coffee demi glaze |
| Fish N' Chips |
$18.00 |
sustainable white fish, Karl Strauss Red Trolley batter, green papaya-jicama slaw, jalepeño-ale tartar sauce, house fries |
| Brick Oven Chicken |
$24.00 |
Provençal herb-roasted half chicken, pe e we e potatoes, grilled asparagus, St Germaine-sweet onion & tomato ragout |
| Duroc Tomahawk Chop |
$28.00 |
beer-brined pork chop, agave corn bread, roasted rainbow baby carrots, honey-porter mustard pan gravy |
| Pistachio Crusted Seabass |
$27.00 |
mixed baby summer squash, toasted quinoa pilaf, heirloom tomato cream, basil oil |
| The Farmhouse |
$16.00 |
roasted spaghetti squash, cherry tomato, garlic, fresh basil, extra virgin olive oil |
| Land & Sea |
$26.00 |
tender spiced pork belly, grilled white shrimp, sweet corn polenta, sugar snap peas, mango-mojito butter |
| Herb Crusted Scottish King Salmon |
$25.00 |
pearled barley risotto, roasted farmhouse veggies, sauv blanc-citrus cream, roasted red chili purée |
| Local Ale & Honey Braised Pork Shoulder |
$24.00 |
crispy bacon potato cake, green papaya and jicama cole slaw, fresh grilled pineapple |
| Pumpkin Creme Brulee |
$8.00 |
Brown butter cream cheese, whipped cream, chocolate-dipped pumpkin seed brittle |
| Caramelized Banana Cheesecake |
$8.00 |
Graham cracker crust, bruleed banana, goat & cream cheese filling, crème de banana caramel |
| Grilled S, Mores Sandwich |
$8.00 |
Toasted cinnamon swirl bread, bourbon chocolate ganache, vanilla bean marshmallow, cinnamon crunch ice cream, graham cracker cookies |
| Cinnamon Apple Cruffin |
$8.00 |
Croissant puff pastry, angry orchard glaze, warm cinnamon apple topping, maple almond ice cream |
| The Trifecta |
$8.00 |
A trio of scratch-made ice creams and sorbets. Flavors change daily! Please ask your server for details |
| The Mash-Up |
$11.00 |
Hot out of the oven chocolate chip cookie and dark chocolate brownie "mashed" side by side, topped with bourbon vanilla-bean ice cream and a salted caramel sauce. (Please allow at least 20 worthwhile |
