Second City Bistro menu with price

item price description
Golden Fried, Bay Shrimp, Crab and Corn Cakes $9.25 w/jalapeno lime aioli.
Seared Sea Scallops $12.50 w/ginger chili jam.
Steamed Manila Clams In Chardonnay, Garlic and Fresh Herbs $11.50
Tempura Shrimp $9.75 with sweet chili sauce and spicy cashew cilantron sauce
New Zealand Green Lip Mussels On The Half Shell, In a Red Thai Curry, Coconut Sauce $11.50
Tomato, Basil and Gorgonzola Bisque $4.50
Soup of The Day $4.50
Chilled Gazpacho Soup $4.50 w/aged balsamic vinegar
Crab Cakes $9.25 w/roasted pepper remoulade
Seared Sea Scallops $12.50 w/ginger chili jam.
Steamed Manila Clams In Chardonnay, Garlic and Fresh Herbs $11.50
Smoked Salmon and Montrachet Timbale $8.50 w/garlic crostini and citrus reduction
Oven Baked Shrimp Stuffed $10.25 w/lobster mornay finished w/lemon infused olive oil
Half Dozen Oyster Shooters $8.75 w/spicy gazpacho sauce.
New Zealand Green Lip Mussels On The Half Shell, In a Red Thai Coconut Curry Sauce $11.50
Seared Rare Ahi Tuna In Three Seeded Crust (poppy, Sesame, Mustard). $12.50
Oven Roasted Brie Wrapped In Puff Pastry $7.25 w/berry sauce and crackers
Halibut Ceviche $11.50 with tri-color corn chips
Tomato, Basil and Gorgonzola Bisque $4.50
Chilled Gazpacho Soup $4.50 w/aged balsamic vinegar
Greek Salad $7.50 w/feta, artichokes, broccoli, pita bread, roasted peppers, and olives in an herb vinaigrette
Greek Salad $11.50 w/grilled chicken
Greek Salad $15.50 w/grilled steak
Greek Salad $16.50 w/grilled shrimp
Lime, Cilantro Chicken Salad $11.50 w/red onion, pepitas, avocado, and tomatoes in chili lime dressing
Caesar Salad $6.25 w/parmesan cheese, croutons, roasted red peppers, broccoli and artichokes
Caesar Salad $11.50 w/grilled chicken
Caesar Salad $14.50 w/grilled salmon
Caesar Salad $6.50 w/grilled shrimp
Grilled Lamb Salad $18.50 w/garlic yogurt dressing, couscous, broccoli, goat cheese, roasted shallots, tomatoe
Seared Rare Filet Mignon Salad $16.50 w/mixed greens, dried cranberries, spicy pecans,brie, strawberries and portobello mushrooms in a black cherry dressing..
House Salad $7.00 w/mixed greens, gorgonzola, burgundy poached pear, candied walnuts and zinfandel, blueberry vinaigrette
House Salad $11.50 w/grilled chicken.
House Salad $15.50 w/grilled steak
Roasted Chicken Salad $11.50 w/mixed greens, cashew nuts, pears, roasted red peppers, tomatoes, and brie in a curry vinaigrette
Three Seeded Ahi Nicoise Salad $16.50 w/red potatoes, egg, tomatoes, olives, artichokes, and green beans served on mixed greens tossed w/whole grain mustard dressing
Soup and Salad Combo -choice of Tomato-basil Gorgonzola or Soup of The Day and Choice of House Salad, Caesar Salad or Greek Salad. $9.50
Greek Salad w/feta, peppers, broccoli, artichokes, olives, pepperoncini in an herb dressing
Greek Salad $12.50 w/grilled chicken
Greek Salad $15.50 w/grilled steak
Greek Salad $16.50 w/grilled shrimp.
Caesar Salad w/parmesan cheese, croutons, artichokes, broccoli and red peppers
Caesar Salad $11.50 w/grilled chicken
Caesar Salad $15.50 w/grilled steak
Caesar Salad $16.50 w/grilled shrimp
Seared Rare Ahi In Three Seeded Crust (poppy, Sesame, Mustard) , Nicoise Salad $18.50 w/red potatoes, egg, tomatoes, olives, artichokes broccoli, on mixed greens w/whole grain mustard dressing.
Seared Rare Filet Mignon Salad $18.50 w/mixed greens, dried cranberries, spicy pecans, brie cheese, strawberries and portobello mushrooms in a black cherry dressing.
Roasted Chicken Wrap $12.75 w/sun dried tomato pesto, roasted vegetables, and provolone cheese.
Grilled Beef Burger $8.50 w/lettuce, tomatoes, onions, cheddar cheese, caramelized onions, garlic aioli.
Thai marinated Steak Wrap $15.50 w/nappa cabbage, red cabbage, carrots, cilantro, cashew sauce
Spicy Barbecue Chicken Sandwich $11.50 w/provolone cheese, and avacado.
Grilled Lamb Burger $14.75 w/beet chutney, garlic-mint aioli, lettuce, tomatoes, red onion and sweet pototato fries.
Grilled Vegetable Wrap $8.75 w/mayonnaise, olice pecan pesto, lettuce, tomatoes, onions, goat cheese.
Pacific Red Snapper $11.75 choice of deep fried in pale ale beer batter with french fries and house salad or blackened w/mango salsa, mash potatoes and vegetables
Chicken Fajitas $10.50 w/sauteed onions and peppers, flour tortillas, lettuce, salsa, guacamole and sour cream
Seafood Jambalaya $14.50 w/mussels, snapper, shrimp, spicy sausage, and rice in a tomato broth
Chicken and Vegetable Stir-fry $8.50 w/hoisin soy sauce, served on rice
Half Pound Baby Back Ribs $14.50 w/spicy barbecue sauce on mashed potatoes and vegetables
Linguine $16.50 w/green lip mussels in a red thai curry coconut sauce w/cilantro..
Linguine $16.50 w/manila clams in a chardonnay, garlic and fresh herb sauce.
Cheese Ravioli $10.50 w/button mushrooms, roasted tomatoes, and spinach in alfredo sauce.
Linguine $8.50 w/artichokes, peppers, caper,s spinach, broccoli, roasted tomato, shallots, basil & olive oil
Linguine $11.50 w/grilled chicken.
Linguine $16.50 w/grilled shrimp.
Greek Salad $7.50 w/feta, peppers, broccoli, olives, and pepperoncini in an herb dressing
Caesar Salad $6.25 w/parmesan cheese and croutons.
Tomato, Basil and Fresh Mozzarella Salad $7.50 with balsamic reduction and olive oil.
House Salad $7.00 w/mixed greens, gorgonzola, burgandy poached pear candied walnuts and zinfandel, blueberry vinaigrette.
Oven Baked Trout $19.50 w/crab and brie stuffing, whole grain mustard cream sauce, mashed potatoes and vegetables
Oven Baked Salmon In Cranberry Thyme Crust $19.50 w/champagne sauce, mashed potatoes and vegetables
Pacific Red Snapper $15.50 W/your Choice: of deep fried in pale ale beer batter w/tartar sauce, french fries and house salad, or blackened w/mango salsa, chili infused olive oil, mashed potatoes and vegetables
Alaskan Halibut On Mashed Potatoes and Steamed Vegetables $23.50 w/your choice of: macadamia coconut crusted w/citrus beurre blanc and tropical salsa or grilled w/lime, jalapeno beurre blanc and avocado, roasted corn relish
Grilled One Pound Pork Baby Back Ribs $20.50 w/spicy barbecue sauce, mashed potatoes and steamed vegetables.
Oven Baked Chicken $17.50 w/tomatoes, garlic, shallots and fresh herbs on steamed rice and vegetables w/reduced balsamic vinegar
Grilled 10 Oz Center Cut Pork Chop $21.50 w/cranberry port orange sauce on sweet potato and apple cakes and steamed vegetables
Black Canyon Angus New York Steak, $24.50 w/your choice of: peppercorn crusted w/brandy peppercorn sauce on mashed potatoes and vegetables, or grilled w/caramelized onions, burgundy demi glace, on rosemary potatoes and vegetables
Grilled 16 Oz Black Canyon Angus Rib Eye marinated In Boddingtons Ale $25.50 w/portobello -red onion -green peppercorn sauce and chili sour cream on mashed potatoes and vegetables
Grilled Petite Filet $24.50 w/jumbo shrimp in garlic butter, mashed potatoes and spinach
Grilled Filet Mignon $24.50 w/blackberry peppercorn sauce, port soaked cherries, mashed potatoes and steamed spinach
Oven Baked Filet Mignon Stuffed $26.50 w/lobster and cambonzola, black cherry reduction on mashed potatoes and steamed spinach.
Grilled 10 Oz Lamb Burger $14.75 w/beet chutney, garlic-mint aioli, lettuce, tomatoes, and red onion w/sweet potato fries.
Oven Baked New Zealand Lamb Rack $29.50 w/your choice of: cajun crusted w/teriyaki sauce and tart berry jam on mashed potatoes and vegetables, or w/roasted shallot sauce, mixed green and goat cheese salad in orange hazelnut vinaigrette on
Seafood Penne $18.50 w/snapper, scallops, shrimp, crab, green lip mussels, lobster and clams in tomato, garlic, basil and virgin olive oil
Cheese Ravioli $10.50 w/roasted tomatoes, button mushrooms and spinach in alfredo sauce
Linguine $8.50 Tossed w/artichokes, roasted red peppers, capers, spinach, roasted tomato, garlic, fresh basil and olive oil.
Linguine $11.50 w/grilled chicken
Linguine $16.50 w/grilled shrimp.

Second City Bistro relate restaurants