Golden Fried, Bay Shrimp, Crab and Corn Cakes |
$9.25 |
w/jalapeno lime aioli. |
Seared Sea Scallops |
$12.50 |
w/ginger chili jam. |
Steamed Manila Clams In Chardonnay, Garlic and Fresh Herbs |
$11.50 |
|
Tempura Shrimp |
$9.75 |
with sweet chili sauce and spicy cashew cilantron sauce |
New Zealand Green Lip Mussels On The Half Shell, In a Red Thai Curry, Coconut Sauce |
$11.50 |
|
Tomato, Basil and Gorgonzola Bisque |
$4.50 |
|
Soup of The Day |
$4.50 |
|
Chilled Gazpacho Soup |
$4.50 |
w/aged balsamic vinegar |
Crab Cakes |
$9.25 |
w/roasted pepper remoulade |
Seared Sea Scallops |
$12.50 |
w/ginger chili jam. |
Steamed Manila Clams In Chardonnay, Garlic and Fresh Herbs |
$11.50 |
|
Smoked Salmon and Montrachet Timbale |
$8.50 |
w/garlic crostini and citrus reduction |
Oven Baked Shrimp Stuffed |
$10.25 |
w/lobster mornay finished w/lemon infused olive oil |
Half Dozen Oyster Shooters |
$8.75 |
w/spicy gazpacho sauce. |
New Zealand Green Lip Mussels On The Half Shell, In a Red Thai Coconut Curry Sauce |
$11.50 |
|
Seared Rare Ahi Tuna In Three Seeded Crust (poppy, Sesame, Mustard). |
$12.50 |
|
Oven Roasted Brie Wrapped In Puff Pastry |
$7.25 |
w/berry sauce and crackers |
Halibut Ceviche |
$11.50 |
with tri-color corn chips |
Tomato, Basil and Gorgonzola Bisque |
$4.50 |
|
Chilled Gazpacho Soup |
$4.50 |
w/aged balsamic vinegar |
Greek Salad |
$7.50 |
w/feta, artichokes, broccoli, pita bread, roasted peppers, and olives in an herb vinaigrette |
Greek Salad |
$11.50 |
w/grilled chicken |
Greek Salad |
$15.50 |
w/grilled steak |
Greek Salad |
$16.50 |
w/grilled shrimp |
Lime, Cilantro Chicken Salad |
$11.50 |
w/red onion, pepitas, avocado, and tomatoes in chili lime dressing |
Caesar Salad |
$6.25 |
w/parmesan cheese, croutons, roasted red peppers, broccoli and artichokes |
Caesar Salad |
$11.50 |
w/grilled chicken |
Caesar Salad |
$14.50 |
w/grilled salmon |
Caesar Salad |
$6.50 |
w/grilled shrimp |
Grilled Lamb Salad |
$18.50 |
w/garlic yogurt dressing, couscous, broccoli, goat cheese, roasted shallots, tomatoe |
Seared Rare Filet Mignon Salad |
$16.50 |
w/mixed greens, dried cranberries, spicy pecans,brie, strawberries and portobello mushrooms in a black cherry dressing.. |
House Salad |
$7.00 |
w/mixed greens, gorgonzola, burgundy poached pear, candied walnuts and zinfandel, blueberry vinaigrette |
House Salad |
$11.50 |
w/grilled chicken. |
House Salad |
$15.50 |
w/grilled steak |
Roasted Chicken Salad |
$11.50 |
w/mixed greens, cashew nuts, pears, roasted red peppers, tomatoes, and brie in a curry vinaigrette |
Three Seeded Ahi Nicoise Salad |
$16.50 |
w/red potatoes, egg, tomatoes, olives, artichokes, and green beans served on mixed greens tossed w/whole grain mustard dressing |
Soup and Salad Combo -choice of Tomato-basil Gorgonzola or Soup of The Day and Choice of House Salad, Caesar Salad or Greek Salad. |
$9.50 |
|
Greek Salad |
|
w/feta, peppers, broccoli, artichokes, olives, pepperoncini in an herb dressing |
Greek Salad |
$12.50 |
w/grilled chicken |
Greek Salad |
$15.50 |
w/grilled steak |
Greek Salad |
$16.50 |
w/grilled shrimp. |
Caesar Salad |
|
w/parmesan cheese, croutons, artichokes, broccoli and red peppers |
Caesar Salad |
$11.50 |
w/grilled chicken |
Caesar Salad |
$15.50 |
w/grilled steak |
Caesar Salad |
$16.50 |
w/grilled shrimp |
Seared Rare Ahi In Three Seeded Crust (poppy, Sesame, Mustard) , Nicoise Salad |
$18.50 |
w/red potatoes, egg, tomatoes, olives, artichokes broccoli, on mixed greens w/whole grain mustard dressing. |
Seared Rare Filet Mignon Salad |
$18.50 |
w/mixed greens, dried cranberries, spicy pecans, brie cheese, strawberries and portobello mushrooms in a black cherry dressing. |
Roasted Chicken Wrap |
$12.75 |
w/sun dried tomato pesto, roasted vegetables, and provolone cheese. |
Grilled Beef Burger |
$8.50 |
w/lettuce, tomatoes, onions, cheddar cheese, caramelized onions, garlic aioli. |
Thai marinated Steak Wrap |
$15.50 |
w/nappa cabbage, red cabbage, carrots, cilantro, cashew sauce |
Spicy Barbecue Chicken Sandwich |
$11.50 |
w/provolone cheese, and avacado. |
Grilled Lamb Burger |
$14.75 |
w/beet chutney, garlic-mint aioli, lettuce, tomatoes, red onion and sweet pototato fries. |
Grilled Vegetable Wrap |
$8.75 |
w/mayonnaise, olice pecan pesto, lettuce, tomatoes, onions, goat cheese. |
Pacific Red Snapper |
$11.75 |
choice of deep fried in pale ale beer batter with french fries and house salad or blackened w/mango salsa, mash potatoes and vegetables |
Chicken Fajitas |
$10.50 |
w/sauteed onions and peppers, flour tortillas, lettuce, salsa, guacamole and sour cream |
Seafood Jambalaya |
$14.50 |
w/mussels, snapper, shrimp, spicy sausage, and rice in a tomato broth |
Chicken and Vegetable Stir-fry |
$8.50 |
w/hoisin soy sauce, served on rice |
Half Pound Baby Back Ribs |
$14.50 |
w/spicy barbecue sauce on mashed potatoes and vegetables |
Linguine |
$16.50 |
w/green lip mussels in a red thai curry coconut sauce w/cilantro.. |
Linguine |
$16.50 |
w/manila clams in a chardonnay, garlic and fresh herb sauce. |
Cheese Ravioli |
$10.50 |
w/button mushrooms, roasted tomatoes, and spinach in alfredo sauce. |
Linguine |
$8.50 |
w/artichokes, peppers, caper,s spinach, broccoli, roasted tomato, shallots, basil & olive oil |
Linguine |
$11.50 |
w/grilled chicken. |
Linguine |
$16.50 |
w/grilled shrimp. |
Greek Salad |
$7.50 |
w/feta, peppers, broccoli, olives, and pepperoncini in an herb dressing |
Caesar Salad |
$6.25 |
w/parmesan cheese and croutons. |
Tomato, Basil and Fresh Mozzarella Salad |
$7.50 |
with balsamic reduction and olive oil. |
House Salad |
$7.00 |
w/mixed greens, gorgonzola, burgandy poached pear candied walnuts and zinfandel, blueberry vinaigrette. |
Oven Baked Trout |
$19.50 |
w/crab and brie stuffing, whole grain mustard cream sauce, mashed potatoes and vegetables |
Oven Baked Salmon In Cranberry Thyme Crust |
$19.50 |
w/champagne sauce, mashed potatoes and vegetables |
Pacific Red Snapper |
$15.50 |
W/your Choice: of deep fried in pale ale beer batter w/tartar sauce, french fries and house salad, or blackened w/mango salsa, chili infused olive oil, mashed potatoes and vegetables |
Alaskan Halibut On Mashed Potatoes and Steamed Vegetables |
$23.50 |
w/your choice of: macadamia coconut crusted w/citrus beurre blanc and tropical salsa or grilled w/lime, jalapeno beurre blanc and avocado, roasted corn relish |
Grilled One Pound Pork Baby Back Ribs |
$20.50 |
w/spicy barbecue sauce, mashed potatoes and steamed vegetables. |
Oven Baked Chicken |
$17.50 |
w/tomatoes, garlic, shallots and fresh herbs on steamed rice and vegetables w/reduced balsamic vinegar |
Grilled 10 Oz Center Cut Pork Chop |
$21.50 |
w/cranberry port orange sauce on sweet potato and apple cakes and steamed vegetables |
Black Canyon Angus New York Steak, |
$24.50 |
w/your choice of: peppercorn crusted w/brandy peppercorn sauce on mashed potatoes and vegetables, or grilled w/caramelized onions, burgundy demi glace, on rosemary potatoes and vegetables |
Grilled 16 Oz Black Canyon Angus Rib Eye marinated In Boddingtons Ale |
$25.50 |
w/portobello -red onion -green peppercorn sauce and chili sour cream on mashed potatoes and vegetables |
Grilled Petite Filet |
$24.50 |
w/jumbo shrimp in garlic butter, mashed potatoes and spinach |
Grilled Filet Mignon |
$24.50 |
w/blackberry peppercorn sauce, port soaked cherries, mashed potatoes and steamed spinach |
Oven Baked Filet Mignon Stuffed |
$26.50 |
w/lobster and cambonzola, black cherry reduction on mashed potatoes and steamed spinach. |
Grilled 10 Oz Lamb Burger |
$14.75 |
w/beet chutney, garlic-mint aioli, lettuce, tomatoes, and red onion w/sweet potato fries. |
Oven Baked New Zealand Lamb Rack |
$29.50 |
w/your choice of: cajun crusted w/teriyaki sauce and tart berry jam on mashed potatoes and vegetables, or w/roasted shallot sauce, mixed green and goat cheese salad in orange hazelnut vinaigrette on |
Seafood Penne |
$18.50 |
w/snapper, scallops, shrimp, crab, green lip mussels, lobster and clams in tomato, garlic, basil and virgin olive oil |
Cheese Ravioli |
$10.50 |
w/roasted tomatoes, button mushrooms and spinach in alfredo sauce |
Linguine |
$8.50 |
Tossed w/artichokes, roasted red peppers, capers, spinach, roasted tomato, garlic, fresh basil and olive oil. |
Linguine |
$11.50 |
w/grilled chicken |
Linguine |
$16.50 |
w/grilled shrimp. |