| Tomato and Coconut Shorba |
$6.50 |
Roasted tomatoes, hand pond spices and coconut milk. Vegan. |
| Moong Lentil and Anjou Pears Salad |
$7.50 |
Cranberries, crushed peanuts, basil, cumin, cilantro and key lime vinaigrette. Vegan. |
| Samosa |
$7.50 |
Crisp dumplings, spiced potato and peas. Vegan. |
| Black Chickpea Papdi Chat |
$7.50 |
Tangy potato and black chickpeas chat, wheat crispers and three chutneys. |
| Naan with Roasted Cashew |
$7.00 |
Kashmiri chili flakes, Sonoma goat cheese and wild flower honey. |
| Palak Chat |
$8.50 |
Flash fried spinach, mint, tamarind and Straus farm organic yogurt. |
| Trio of Tandoor Paneer |
$10.00 |
Classic tandoori, hazelnut cilantro and malai and chili garlic chutney. |
| Gun Powder Crusted Scallops |
$11.00 |
Uppma and roasted pimento chutney. |
| Karavali Shrimps |
$13.00 |
Louisiana day-boat shrimps, star anise, fennel and coconut. |
| Nimbu Chicken |
$12.00 |
Mary's farm white meat chicken, lemongrass, Serrano chilies and ginger. |
| Skewer Roasted Lamb and Jalapeno Seekh Kebab |
$12.75 |
Cranberry chutney. |
| Cauliflower Bezule |
$7.50 |
Crisp fried cauliflower florets, coconut milk and ginger. |
| Lamb Khandari |
$20.00 |
Niman Ranch lamb, hand pound spices and pomegranate juice. |
| Tandoor Roasted Garlic and Chili Lamb Rack |
$26.00 |
Goat cheese uppma. |
| Bombay Fish Masala |
$20.00 |
Bass fillet, Bombay style onion and tomato masala. |
| Ajwani Bass Tikka |
$20.00 |
Tandoor roasted bass, carom seeds, garlic, chutney and house salad. |
| Goan Shrimp Curry |
$21.00 |
Mexican bay shrimps, roasted coconut and hand pound spices. |
| Tandoori Chicken |
$18.00 |
Half chicken on bone, classic tandoor marinade and red chilies. |
| Butter Chicken |
$19.00 |
White meat tandoori chicken, rich tomato sauce and kasoori methi. |
| Old Delhi Chicken Curry |
$19.00 |
Mary's Farm natural chicken curry, cilantro and yogurt curry. |
| Hyderabadi Dum Chicken Biryani |
$22.00 |
Chicken on bone, basmati rice, garam masala, cooked on dum. |
| Duck Vindaloo |
$21.00 |
Spice confit duck leg, chilies, vinegar and garlic. |
| Khoja Gosht Saln |
$20.00 |
Niman ranch lamb curry, Khoja style cashew and onion gravy. |
| Lahsooni Saag Paneer |
$15.00 |
Cottage cheese and garlic flavored spinach. |
| Bhindi Do Pyaza |
$15.00 |
Okra, onions and dry mango powder. Vegan. |
| Lemongrass Quinoa Kofta |
$15.00 |
Vegetable dumplings and Thai style coconut curry. |
| Badami Baingan |
$15.00 |
Stuffed baby eggplant, almonds and tangy tomato sauce. |
| Awadhi Subz Korma |
$15.00 |
Watsonville vegetables, cashew nut and onion sauce. |
| Mustard Yukon Potatoes and Snap Peas |
$15.00 |
Stir-fried with mustard seeds and white onion. Vegan. |
| Classic Naan |
$3.25 |
|
| Garlic Naan |
$3.25 |
|
| 9 Grain |
$3.75 |
Vegan. |
| Cilantro and Almond Pesto Naan |
$4.00 |
|
| Manchengo Cheese, Onion and Piquillo Pepper Kulcha |
$4.50 |
|
| Bread Basket |
$11.00 |
Naan, lacha paratha and aloo kulcha. |
| Dal of the Day |
$7.00 |
Please call restaurant for today's selection. |
| Aged Basmati Rice |
$2.95 |
Vegan. |
| Brown Basmati Rice |
$2.95 |
Vegan. |
| Spinach and Pecan Raita |
$4.00 |
|
| Pappad |
$3.00 |
Roasted lentil crispies. Vegan. |
| Vegetarian Thali |
$12.95 |
Includes assortment of salad, curries, dal, rice, bread and dessert. |
| Non-Vegetarian Thali |
$14.95 |
Includes assortment of salad, curries, dal, rice, bread and dessert. |
| Soup of the Day |
$4.00 |
Call restaurant for soup of the day. |
| Soup of the Day with Naan |
$6.00 |
|
| Moon Lentil and Anjou Pear Salad |
$5.50 |
Cranberries, crushed peanuts, basil salad, cumin, cilantro and key lime vinaigrette. |
| Samosa |
$5.95 |
Crisp dumplings, spiced Coke Farms potato and peas. |
| Black Chickpea Papdi Chaat |
$5.00 |
Tangy potato and black chickpea chat, wheat crispies and three chutneys. |
| Naan with Roasted Cashew |
$4.75 |
Kashmiri chili flakes, Petaluma goat cheese, wildflower honey. |
| Manchengo Cheese, Onion and Piquillo Pepper Kulcha |
$4.50 |
With chutneys. |
| Vegetable Curry of the Day |
$9.00 |
Call restaurant for vegetable of the day. Choice of naan or basmati rice. Vegan. |
| Paneer Kati Roll |
$9.00 |
Tandoor roasted paneer tikka, flaky bread and salad. |
| Lahsooni Saag and Paneer |
$9.00 |
Cottage cheese and garlic flavored spinach. |
| Lemongrass Quinoa Kofta |
$9.00 |
Vegetable dumplings and Thai style coconut curry. Vegan. |
| Non-Vegetarian Curry of the Day |
$11.00 |
Call restaurant for non vegetarian of the day. Choice of naan or basmati rice. Vegan. |
| Chicken Tikka Kati Roll |
$10.00 |
Tandoor roasted white meat Mary's Farm organic chicken, flaky bread and salad. |
| Butter Chicken |
$11.00 |
White meat tandoori Mary's Farm organic chicken, rich tomato sauce, kasoori methi dust. |
| Lamb Kalimirch |
$11.00 |
Niman Ranch lamb, braised onions, yogurt and cracked black pepper. |
| Bombay Fish Masala |
$11.00 |
California bass fillet, Bombay style onions and tomato masala. |
| 9 Grain Roti |
$2.75 |
|
| Classic Naan |
$2.75 |
|
| Garlic Naan |
$2.75 |
|
| Aged Basmati Rice |
$2.75 |
|
| Brown Basmati Rice |
$2.95 |
|
| Spinach and Pecan Raita |
$2.75 |
|
| Pappad |
$2.75 |
Roasted lentil crisps. |
| Rasmalai |
$7.00 |
Fresh cheese dumpling and saffron sauce. |
| Kala Jamun |
$7.00 |
Classic caramelized milk dumplings. |
| 5 Spice Chocolate Cake |
$7.00 |
With cardamon ice cream. |
| Mango Brulee |
$7.00 |
Classic custard and Alfonso mango puree. |
| Black Mission Figs and Wild Flower Honey Kulfi |
$7.00 |
Caramelized banana. |
| Lemongrass and Kafir Lime Panacotta |
$7.00 |
|
