| Tuna Carpaccio |
$8.00 |
Seared yellowfin, thinly sliced and dressed with olive oil, lemon juice, green onion & fresh black-eyed peas. |
| Hummus |
$6.00 |
Chickpeas, garlic, lemon juice, olive oil and tahini mashed to a creamy dip, served with crudite. |
| Crostini Di Hill Country |
$6.00 |
Grilled slices of homemade baguette topped with roasted brisket, blackberry barbecue sauce & melted gorgonzola. |
| Soup Du Jour |
$5.00 |
(See the specials board for todays selection). |
| Autumn Apple |
$7.00 |
Texas gala apple, green onion, shaved manchego & chopped pistachios over spinach in balsamic vinaigrette. |
| The Levant |
$8.00 |
Butter lettuce, cucumber, tomato, fresh mint and parsley, avocado and olives in a grilled lemon vinaigrette. |
| Porcherie |
$7.00 |
Slivered endive tossed with warm pancetta and dijon vinaigrette, topped with sliced texas orange. |
| Lombatello |
$9.00 |
Grilled hanger steak with grilled romaine, blistered tomato, red onion, avocado and creamy gorgonzola. |
| Croque Monsieur |
$7.00 |
Sliced ham, gruyere, bechamel & dijon, toasted and served open-faced on housemade baguette. |
| Croque Madame |
$8.00 |
Sliced ham, gruyere, bechamel and dijon on housemade baguette, topped with 2 eggs sunny side up. |
| The Ceci |
$7.00 |
Hummus, cucumber, tomato, bean sprouts, green onions and butter lettuce on grilled Italian bread. |
| Grilled Veg Panini |
$7.00 |
Zucchini, yellow squash & eggplant with roasted pepper almond basil pesto (served with aioli potato salad). |
| Salami Panini |
$8.00 |
Hard salami, genoa salami, provolone on housemade italian bread with arugula & basil vinaigrette. |
| Roast Beef Panini |
$8.00 |
On housemade Italian bread with gorgonzola and fresh-grated horseradish crème fraiche. |
| Bistro Steak |
$11.00 |
Hanger steak marinated in shiner bock & lone star, grilled & topped with tomato-cabernet salsa, served with potato-gorgonzola gratin & sauteed vegetables. |
| Seasonal Veggie Flatbread |
$9.00 |
Garlic-sauteed mustard greens, grilled eggplant and goat cheese, baked on our house flatbread, with roasted pepper almond basil pesto. |
| Ravioli |
$9.00 |
Fresh homemade pasta filled with goat cheese and butternut squash, tossed in toasted Texas pecan brown butter. |
| Pei Mussels |
$10.00 |
Steamed in garlic, shallots, butter & texas chenin blanc, served with homemade baguette. |
| Gnocchi |
$8.00 |
Handmade thyme-flecked dumplings tossed with brown butter & crimini mushrooms, topped with parmesan. |
| Chicken Kofte |
$9.00 |
Skewer of minced chicken & chopped pecans, seasoned with cumin & coriander, grilled & served over warm aioli potato salad with sauteed vegetables. |
| Fettuccine & Pancetta |
$9.00 |
Our fresh homemade pasta and our house-cured pork belly tossed with arugula, white wine and garlic. |
| Lablabi |
$8.00 |
Chickpea stew with garlic, coriander & fresh cilantro, served with harissa, preserved lemon, olive tapenade & grilled croutons. |
