| Sunomono |
$8.00 |
Vinegared cucumber and wakame seaweed. |
| Usuzukuri |
$18.00 |
Thinly sliced fluke sashimi with daikon salad, ponzu. |
| Chirashi |
$18.00 |
Five piece assorted sashimi served over sushi rice. |
| Misoshiru |
$4.00 |
Miso soup with tofu, sansai and wakame. |
| Katsu |
$5.00 |
Bonito, kyushu. |
| Saba |
$5.00 |
Wild mackerel, kyoto. |
| Kohada |
$5.00 |
Gizzard shad, edomae. |
| Nishin |
$5.00 |
Herring, hokkaido. |
| Iwana |
$4.00 |
Arctic char, iceland. |
| Shimaaji |
$6.00 |
Striped jack, kanagawa. |
| Madai |
$5.00 |
Sea bream, mie. |
| Medai |
$5.00 |
Butterfish, nagasaki. |
| Hirame |
$4.00 |
Fluke, fukuoka. |
| Ankimo |
$4.00 |
Monkfish liver, east coast. |
| Sumi Ika |
$4.00 |
Cuttlefish Chiba. |
| Uni |
$5.00 |
Sea urchin, santa barbara. |
| Yuna - Hokkaido |
$8.00 |
Sea urchin. |
| Mirugai |
$6.00 |
Giant clam, washington. |
| Hotategai |
$5.00 |
Scallops, hokkaido. |
| Shiro Torigai |
$4.00 |
White cockle, hokkaido. |
| Tsubugai |
$4.00 |
Whelk, hokkaido. |
| Ikura |
$4.00 |
Salmon roe, alaska. |
| Tobiko |
$3.00 |
Flying fish roe, japan. |
| Anago |
$5.00 |
Wild salt water eel, kagoshima. |
| Kappa |
$5.00 |
Cucumber. |
| Oshinko |
$7.00 |
Barley miso pickled daikon. |
| Umekyu |
$7.00 |
Cucumber and japanese pickled plum. |
| Himokyu |
$11.00 |
Clam fringe with cucumber. |
| Hirame |
$12.00 |
Fluke with shiso and cucumber. |
| Negishima |
$12.00 |
Chopped stripped jack and green onions. |
| Omakase |
$80.00 |
Six course tasting menu. |
| Chef's Selection Sashimi |
$21.00 - $39.00 |
(5 Piece, 9 piece). |
| Chef's Selection Nigiri |
$25.00 - $35.00 |
(5 Piece, 7 piece). |
| Kona Cha |
$3.00 |
Hot green tea. |
| Nama Cha |
$4.00 |
Iced green tea. |
