| nigiri lunch |
$9.00 |
5 pieces of chef's choice |
| sashimi lunch |
$12.00 |
7 pieces of chef's choice, served with steamed rice |
| roll combo |
$12.00 |
tempura and spicy tuna roll |
| sushi bento |
$13.00 |
1 spicy tuna roll, 3 pieces nigiri, 3 pieces sashimi |
| deluxe sushi bento |
$18.00 |
1 tempura roll, 5 pieces nigiri, 5 pieces sashimi |
| vegetarian roll combo |
$10.00 |
2 chef's choice vegetable rolls |
| CHICKEN TERIYAKI, SESAME CHICKEN, SALMON TERIYAKI, SHRIMP AND VEGETABLE TEMPURA, BEEF TERIYAKI, GYOZA, SASHIMI, NIGIRI, SPICY TUNA OR CALIFORNIA ROLL |
$10.00 - $13.00 |
|
| organic greens |
$6.00 |
cherry tomatoes, shaved bonito, creamy miso dressing |
| seaweed salad |
$7.00 |
marinated seaweed, sliced cucumbers |
| baby calamari salad |
$10.00 |
thinly sliced cucumbers, green apples micro-greens, creamy miso dressing |
| spicy tuna salad |
$10.00 - $14.00 |
daikon radish, cucumbers, lolla rosso, soy dressing, crispy lotus chips |
| warm mushroom salad |
$9.00 - $12.00 |
sautéed medley of japanese mushrooms, lolla rosso lettuce |
| sautéed chicken salad |
$9.00 - $12.00 |
mixed organic greens, cherry tomatoes, crispy soba noodles, sweet ginger vinaigrette |
| crispy seafood spring roll salad |
$11.00 |
lightly fried crispy seafood spring rolls, mixed organic greens, creamy miso dressing |
| tea smoked duck |
$12.00 |
pink hawaiian sea salt, miso mustard sauce |
| spicy tuna tartare |
$12.00 |
bigeye tuna with habenero infused masago, micro greens, quail egg, and lotus chips |
| seven-spice crusted ahi |
$12.00 |
served rare, ginger-daikon ponzu |
| poke trio |
$13.00 |
hawaiian style marinated spicy tuna, hamachi, and tako, green tea, schichimi, and nori salts |
| oysters |
$13.00 |
fresh pacific oysters, preserved wasabi root, ponzu, chili paste, pink hawaiian sea salt |
| hamachi carpaccio |
$13.00 |
thinly sliced hamachi, ponzu, chili oil, jalapeños |
| panko crusted salmon sashimi |
$14.00 |
served rare, crab remoulade |
| sashimi tapas |
$18.00 |
chef's choice, five different fish, each with different accompaniments |
| age-dashi tofu |
$6.00 |
lightly fried tofu, tempura sauce |
| asparagus tempura |
$7.00 |
miso aioli |
| ika geso |
$7.00 |
seasoned and fried squid legs, ponzu sauce |
| shrimp and vegetable tempura |
$8.00 |
lightly fried shrimp and vegetables, tempura sauce |
| calamari tempura |
$8.00 |
spicy cream sauce |
| house-made pork gyoza |
$8.00 |
spicy ponzu dipping sauce |
| crispy seafood spring rolls |
$9.00 |
sweet chili glaze, balsamic essence |
| duo of ribs |
$10.00 |
sweet and spicy miso glazed lamb ribs and grilled hamachi ribs with a ginger-ponzu sauce |
| hamachi kama |
$10.00 |
charbroiled yellowtail collar, ponzu sauce |
| sake steamed mussels |
$10.00 |
sake and dashi broth, grilled bread |
| grilled lamb chops |
$10.00 |
miso polenta, plum wine sauce |
| grilled albacore tuna |
$12.00 |
sweet and spicy miso, spicy garlic, and kochujan dipping sauces |
| lobster tempura |
$13.00 |
spicy-lemon aioli |
| spicy grilled king crab legs |
$13.00 |
spicy kochujan sauce |
| kobe beef sashimi |
$15.00 |
topped with ginger, garlic, chives, ponzu, pink hawaiian sea salt, and seared with hot sesame oil |
| scallops and foie gras |
$23.00 |
jumbo scallops from hokkaido japan topped with medallions of foie gras, crispy smashed potatoes, and a soy-mirin grastrique |
| grilled choice new york |
$22.00 |
truffle butter teriyaki sauce, balsamic essence |
| charred rack of lamb |
$22.00 |
crispy smashed potatoes, sautéed veggies, plum wine sauce, shiso oil |
| five spiced maple leaf duck breast |
$19.00 |
japanese mushroom ragout, edamame beans |
| asian bouillabaisse |
$22.00 |
spicy kochujan broth, udon noodles |
| miso glazed salmon "donburi" |
$19.00 |
miso glazed salmon served over steamed organic rice |
| pan roasted stripe bass |
$19.00 |
spicy king crab sauce |
| teriyaki chicken |
$15.00 |
asparagus tempura |
| maguro |
$14.50 - $5.50 |
|
| suzuki |
$14.00 - $5.00 |
|
| tako |
$13.00 - $4.00 |
|
| uni |
$18.00 - $9.00 |
|
| hamachi |
$14.50 - $5.50 |
|
| hotate |
$14.00 - $5.00 |
|
| sake |
$14.00 - $5.00 |
fresh or smoked |
| shiro maguro |
$14.00 - $5.00 |
|
| waloo |
$16.00 - $6.00 |
|
| unagi |
$5.00 |
|
| kani |
$5.50 |
|
| tobiko |
$5.00 |
Black |
| ikura |
$5.00 |
|
| amaebi |
$7.00 |
|
| ebi |
$5.00 |
|
| tamago |
$3.00 |
|
| nigiri mix |
$20.00 |
assorted nigiri chef's choice |
| sashimi mix |
$23.00 |
chef's choice, served with preserved wasabi root |
| deluxe sashimi mix |
$35.00 |
chef's choice, served with preserved wasabi root |
| chirashi |
$25.00 |
scattered sashimi over sushi rice |
| spicy tuna |
$7.00 - $5.00 |
|
| hamachi-scallion |
$7.00 - $5.00 |
|
| soft shell crab |
$8.50 - $7.00 |
|
| vegetable |
$5.00 - $4.00 |
|
| california |
$7.00 - $5.00 |
|
| shrimp tempura |
$7.00 - $6.00 |
|
| eel-avocado |
$7.00 - $5.00 |
|
| salmon skin |
$7.00 - $5.00 |
|
| great white |
$12.00 |
calamari tempura, cucumbers topped with avocado, hokkaido scallops, sweet chili, spicy cream sauces, tobiko, and green onions |
| drake |
$12.00 |
avocado, cucumber, kaiware topped with hamachi, sautéed mushrooms, and tobiko |
| krazy kali |
$11.00 |
snow crab, spicy tuna, avocado, all rolled and lightly fried, spicy cream, garlic cream, shiso oil, kaiware |
| caterpillar |
$11.00 |
shrimp tempura, cucumbers topped with grilled fresh water eel, avocado |
| philadelphia |
$8.00 |
smoke salmon, avocado, cream cheese |
| rainbow |
$11.00 |
kanikama, avocado, cucumbers topped with 6 pieces of fish |
| tesla |
$12.00 |
soft shell crab, topped with avocado, albacore, salmon, garlic cream sauce, chives |
| cindy |
$15.00 |
tuna, snow crab, jalapeños roll in mamenori, lightly fried, teriyaki and spicy garlic aioli |
| jade |
$18.00 |
lobster tempura, crayfish salad, lolla rosso lettuce, chives, avocado, cucumbers, mamenori, teriyaki, and spicy cream sauces |
| j street |
$13.00 |
shrimp tempura, snow crab, cucumbers topped with avocado, shrimp, smelt roe, micro greens, spicy cream and garlic cream sauces |
| aden |
$7.00 |
tempura veggies topped with avocado, micro greens, and a sweet chili glaze |
| hapa hapa |
$14.00 |
salmon, crab, albacore, lightly fried, garlic cream and a sweet chili glaze |
| spicy liz |
$11.00 |
spicy tuna, cucumbers, topped with lomi salmon |
| spicy d |
$13.00 |
shrimp tempura, spicy tuna, cucumbers, topped with avocado, seared tuna, smelt roe, micro-greens, garlic cream and chili sauces |
| create your own roll |
|
|
| steamed organic rice |
$2.50 |
|
| lotus chips |
$3.00 |
|
| sunomono |
$3.50 |
|
| garlic sautéed bok choy |
$5.00 |
|
| potato croquettes |
$5.00 |
|
| sautéed seasonal veggies |
$5.00 |
|
| miso tofu |
$2.00 |
|
| miso seaweed and enoki mushrooms |
$3.00 |
|
| miso clam |
$4.00 |
|
| spicy king crab and mussels |
$6.00 |
|
| soda |
$2.00 |
pepsi, orange slice, mountain dew, diet pepsi, brisk pink lemonade, sierra mist, iced tea |
| voss |
$4.00 |
bottled water |
| x.s. energy drink |
$3.50 |
cherry, tea berry, tropical |
| marble soda |
$2.50 |
|
