| Olive Marinate |
$5.00 |
Castelvetrano, cerignola and gaeta olives marinated in extra virgin olive oil, herbs and garlic. |
| Burrata Con Prosciutto Stagionato |
$16.00 |
Fresh burrata cheese served with aged Parma prosciutto and crostini bread. |
| Pappa Al Pomodoro |
$8.00 |
Organic tomato bread soup. |
| Insalata Di Spinaci E Prosciutto |
$10.00 |
Spinach salad with Parma prosciutto, marinated ceci beans and pickled onions. |
| Insalata Di Barbabietola |
$9.00 |
Golden and red beets salad, goat cheese, pomegranate, almonds and orange vinaigrette. |
| Insalata Autunnale |
$9.00 |
Shaved fennel, carrots, frisee, orange and lemon basil dressing. |
| Sardine Alla Griglia Con Insalata |
$13.00 |
Fresh Monterey bay sardine grilled, romain salad with olive oil and lemon. |
| Carpaccio Di Filetto Di Manzo |
$14.00 |
Raw filet mignon served with seasonal salad. Red onion and citrus dressing. |
| Calamari alpa Griglia |
$14.00 |
Fresh Monterey Bay Calamari, grilled with olive oil and lemon over seasonal salad |
| Pappardelle Rosa Con Gorgonzola E Noci |
$17.00 |
Homemade beet pasta with Gorgonzola cheese, walnuts and radicchio. |
| Fettuccine Al Ragu Di Agnello |
$17.00 |
Shredded lamb shank ragu over fettuccine pasta. |
| Tagliolini Neri Con Frutti Di Mare, Fave E 'Nduja |
$17.00 |
Squid ink pasta with fava beans, 'Nduja sausage, fresh calamari and prawns. |
| Fileji Di Renato |
$17.00 |
Typical calabrese spiral shaped pasta with pork ribs sugo in roasted garlic tomato sauce. |
| Parmigiana Di Melanzane |
$16.00 |
Eggplant Parmigiana served with fresh mozzarella and tomato sauce. |
| Branzino Al Cartoccio |
$26.00 |
Whole Mediterranean seabass pan roasted and finished in the oven in parchment paper. |
| Tagliata Di Filetto Di Manzo Con Insalatina Di Rucola E Farro |
$28.00 |
Filet mignon served tagliata style with arugola salad, Parmigiano cheese and farro. |
| Pollo Arrosto |
$19.00 |
Half roasted chicken served with lemon and thyme sauce and a side of potatoes. |
| Gnocchi Di Ricotta Con Pomodorini |
$11.00 |
Ricotta cheese gnocchi served in orange juice and fresh cherry tomatoes sauce. |
| Pipi E Patati |
$6.00 |
Belle peppers, potatoes and eggplant pan fried in olive oil. |
| Cavolfiori Al Forno |
$6.00 |
Cauliflowers baked in the oven with Parmigiano, nutmeg and bechamel sauce. |
| Cicoria Piccante Saltata in Padella |
$6.00 |
Dandelion greens and cannellini beans sauteed in a spicy olive oil and garlic with bread crumbs. |
| Spuma Di Cioccolato |
$8.00 |
Dark chocolate mousse, sea salt flakes, extra virgin olive oil and chili powder. |
| Tiramisu |
$8.00 |
Classic mascarpone cheese and coffee tiramisu. |
| Cannolo |
$8.00 |
Classic Sicilian style cannolo filled with fresh ricotta cheese. |
| Tartufo |
$8.00 |
Hazelnut and chocolate gelato served in a plate like in pizzo calabro. |
| Panna Cotta |
$8.00 |
White chocolate panna cotta with sambuca and blueberry compote. |
