Fresh Mozzarella, Roasted Red Pepper Portobello Napoleon |
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Basil and red pepper vinaigrette |
Smoked Filet Mignon Roll-Up |
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Black beans, roasted corn, cheddar cheese, raspberry BBQ sauce |
Crispy Fried Calamari |
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Spicy roasted tomato sauce |
Goat Cheese & Roasted Pepper Triangles |
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Wrapped and baked in phyllo pastry |
Gule Shrimp Cocktail |
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Served with horseradish vinaigrette |
Baked Clams Oreganata |
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Seasoned bread crumbs, lemon and white wine |
Smoked Salmon & Fresh Mozzarella |
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Served with prosciutto and a confetti of capers, roasted pepper and red onion |
Coconut Shrimp |
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Flaked coconut, honey mustard glaze |
Eggplant Rollatini |
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Stuffed with three cheeses, red sauce |
Sesame Chicken Tenders |
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Served with ginger dipping sauce |
Maryland Crabcakes |
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Roasted pepper jalapeno coulis |
Cultivated New England Mussels |
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Served with roasted garlic tomato broth |
Rhode Island Clam Chowder |
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Cream, potato, fresh vegetable |
Onion Soup Grantinee |
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Served with garlic crouton, melted swiss |
Caesar Salad with Chicken |
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Caesar Salad with Shrimp |
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Seasonal Vegetables |
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Lightly seasoned and sauteed |
Roast Prime Rib |
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Au jus, horseradish sauce, baked potato |
Pecan Walnut Chicken Breast |
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Honey grain mustard sauce, Indian corn pudding, mashed potato |
Filet Mignon |
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Brandy peppercorn cream sauce mashed potato |
Steak Louie |
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Caramelized mushrooms and onions, mashed potato |
Coloraso Brook Trout |
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Ginger scallion butter, crispy leeks, rice pilaf |
Tenderloin of Pork |
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Apple chutney, ginger citrus demi-glaze mashed potato |
New York Strip Steak |
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Crispy onions, spice herb rub, baked potato |
Atlantic Salmon Filet |
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Served with dill mustard cream, rice pilaf |
Seafood Teriyaki |
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Salmon, shrimp, scallops, rice pilaf |
Rigatoni Di Pomodoro |
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Roasted plum tomato, fresh basil, prosciutto |
Garlic Glazed Shrimp |
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Roasted garlic sauce, tomato confit, over spaghettini |
Rack of Lamb |
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Rosemary merlot demi-glaze, mashed potato |
Chicken and Shrimp Parmesan |
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Zesty tomato sauce with spaghettini |
Hickory Smoked Baby Back Ribs |
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Honey BBQ sauce, fresh cut fries |
Australian Lobster Tails |
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Twin six ounce tails with drawn butter, baked potato |
Roasted Shellfish Plate |
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Lobster tail, shrimp, scallops, drawn butter, baked potato |