Shrimp Cocktail |
$9.00 |
4 tiger shrimp with cocktail sauce |
Sun Valley Smoked Trout Dip |
$9.00 |
Cream cheese mixed with herbs parmesan dill baked served with warm pita bread |
Chef's Seasonal Baket |
$12.00 |
Seasonal spread fruit daily cheese ask your served for the pickle of the day |
Roasted Pear Flatbread |
$10.00 |
Caramelized onions blue cheese pecans arugula |
Oysters |
$14.00 |
4 Grilled with fresh garlic white wine cream sauce parmesan oyster on the half shell or shooter $2.50 each |
Lobster Mac n Cheese |
$13.00 |
Rocklobster sauteed mushrooms in a creamy truffle cheese sauce |
Chipotle Nachos |
$3.00 |
beans jalapenos chipotle sour cream cheese sauce pico de gallo guacamole add chicken or steak |
Soup - French Onion |
$7.00 - $9.00 |
|
Soup - Seasonal |
$6.00 - $8.00 |
|
Caesar Salad |
$9.00 |
Romaine lettuce parmesan house made croutons add hicken or steak $3.00, smoked trout or tiger shrimp $6.00 |
Big Wood Beet Salad |
$11.00 |
Feta cinnamon vinaigrette baby spinach feta cheese candied walnuts |
Seasons Steak Salad |
$19.00 |
Romaine lettuce prime top sirloin onions tomato carrots grilled and drizzled with our own balsamic vinaigretti |
Hagerman Seared Sturgeon |
$30.00 |
Drizzled with an artichoke white cream sauce |
8 oz Trout |
$22.00 |
Baked blackened or pan fried |
6 oz. Grilled Pork Tenderloin |
$24.00 |
Citrus caper sauce |
Grilled Portobello Mushrooms |
$16.00 |
vegetarian steak |
Seared Scallops |
$24.00 |
Served with a light chipotle sour cream sauce |
Lamb Porterhouse Chops |
$28.00 |
|
Chicken Cordon Bleu |
$24.00 |
|
Hailey Burger |
$15.00 |
Garlic herb burger or grilled chicken burger salad and choice of potato or rice |
Pasta Diablo |
$15.00 |
Grilled vegetables in a light wine based red sauce with a subtle hint of sweet and spice |
Prime Chateaubriand for 2 Single Portion |
$25.00 |
|
Wood River Beef and Reef |
$32.00 |
6 oz. filet mignon with 3 tiger shrimp |
14 oz. Prime Rib |
$25.00 |
|
14 oz. Rib Eye |
$32.00 |
|
8 oz. Filet Mignon |
$30.00 |
|
12 oz, New York |
$30.00 |
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