| 1. Bulanee Gandana |
$3.50 |
leek or scallions filled turnovers slightly fried served with yogurt and cilantro chutney |
| 2. Bulanee Kachaloo |
$3.00 |
potato filled turnovers slightly fried served with yogurt and cilantro chutney |
| 3. Aushak |
$5.00 |
leek dumplings topped with yogurt and meat sauce. |
| 4. Sambosa |
$3.00 |
fried pastries filled with green beans and potato served with cilantro chutney |
| 5. Ash |
|
noodles and kidney been or chickpeas simmered in afghan spices topped with yogurt and sauce. |
| 6. Vegetable Soup |
|
seasonal vegetables and noodles simmered in afghan spices. |
| 7. Beef Kofta Kabob |
$10.00 |
seasoned ground beef on a skewer, broiled, served with grilled vegetables and brown rice, bread and salad |
| 8. Chicken Kabob |
$9.50 |
marinated chicken breast char-broiled with fresh grilled vegetables, served with brown rice, bread and salad |
| 9. Lamb Kabob |
$9.50 |
marinated lamb chunks char-broiled with fresh tomatoes, onions and bell peppers, served with brown rice, salad |
| 11. Bedenjan Chalaw |
$8.50 |
eggplant sauteed with onion, garlic and tomato, served with white rice, salad and bread |
| 12. Sabzi Chalow |
$8.50 |
spinach slowly simmered in garlic, onions and served with white rice, salad and bread |
| 13. Kofta Chalow |
$9.50 |
sauteed beef meatballs simmered in a blend of spices, garlic tomato and onion served with white rice, bread and salad |
| 14. Lamb Chalow |
$10.00 |
lamb stew cooked with tomato, onion and spices served with white rice, salad and bread |
| 15 Beef Chalaw |
|
beef stew cooked with tomato, onion and spices served with white rice, bread and salad. |
| 16. Lubia Chalow |
$8.50 |
kidney beans cooked with tomatoes, onions, and spices served with white rice, bread and salad. |
| 17. Dahi Chalow |
$8.50 |
split lentils cooked with onions, garlic served with white rice, salad and bread |
| 18. Kabuli Palaw |
$16.00 |
tender chunks of lamb under a mound of rice topped with carrot strips, raisins, almonds and pistachios served with cooked spinach, salad and bread |
| 19. Norenge Palaw |
$18.00 |
saffron rice mildly sweeten topped with almonds, pistachios, orange peel strips and cardamom served with afghan style meat balls and cooked spinach, salad and bread. |
| 20. Burani Kachaloo |
$3.50 |
potato topped with spiced yogurt and sprinkled with dry mint. |
| 21. Buranee Badenjan |
$5.00 |
eggplant slightly fried topped with yogurt served with bread |
| 22. Firnee |
$3.50 |
delicate chilled custard sprinkled with pistachios |
| 23. Baklava |
$4.50 |
paper-thin layers of nuts filled pastry drizzled with light honey and pistachio |
| 24. Jelabee |
$3.00 |
afghan funnel cake |
| 26. Soft Drinks |
$2.00 |
|
| 27. Iced Tea |
$2.50 |
|
| 28. Coffee |
$2.00 |
afghan style green or black tea |
| 29. Dough |
$2.50 |
yogurt drink with cucumber |
