Can of Soda |
$2.00 |
|
Flavored Thai Ice Tea |
$4.00 |
|
Juice |
$3.00 |
|
Thai Ice Coffee |
$3.00 |
|
Thai Ice Tea |
$3.00 |
|
Mixed Berries Ice Tea |
$4.00 |
|
Lychee Pink Lemonade |
$4.00 |
|
Unsweetened Blackberry Jasmine Ice Tea |
$3.00 |
|
Passion Fruit Ice Tea |
$4.00 |
|
Strawberry Pink Lemonade |
$4.00 |
|
Unsweetened Japanese Ice Green Tea |
$4.00 |
|
Young Coconut Juice |
$4.00 |
|
Crispy Basil Spring Rolls |
$5.50 |
Vegetarian rolls with lime and mustard vinaigrette sauce. |
Po-pia Sod |
$5.50 |
Fresh vegetarian rolls with peanuts and tamarind sauce. |
Emerald Vegetable Dumplings |
$5.50 |
With black plum sauce. |
Village Steamed Dumplings |
$6.50 |
Chicken and shrimp with black bean vinaigrette sauce. |
Pad Thai Spring Rolls |
$6.50 |
Crispy vegetarian rolls with peanuts and raspberry vinegar sauce. |
Triangle Curry Puffs |
$6.50 |
Curried chicken and potato wrapped in pastry, served with cucumber salsa. |
Tup Tim Fritters |
$7.50 |
Crispy chicken and shrimp dumplings with sweet and sour sauce. |
Sea Chicken Wings |
$6.50 |
With tamarind chili sauce. |
Chicken Satae Wrap |
$6.50 |
Grilled chicken with cucumber salad, crispy noodles, iceberg lettuce, peanuts, tamarind sauce and peanut sauce. |
Spicy Chicken Basil Wrap |
$6.50 |
Bell peppers, onions, iceberg lettuce cups and triple dip: black hoisin, peanut & dry shrimp tamarind. |
Sea BBQ |
$6.50 |
Marinated shrimp, squid and scallop with chili-lime sauce. |
Martini Crispy Shrimp |
$7.50 |
Finger shrimps wrapped in rice dough served with marinara-basil sauce. |
Calamari Super Bowl |
$7.50 |
Crispy calamari with tomato salsa. |
Jade Seafood Dumplings |
$6.50 |
Steamed crab meat and shrimp wrapped in green wonton served with curry sauce. |
Grilled Beef |
$7.50 |
Marinated grilled beef served with chili paste. |
Chicken Basil Egg Rolls |
$6.50 |
Minced chicken, chili, onions and peppers with mustard seed dip & dry shrimp tamarind sauce. |
Stuffed Crab Rangoon |
$6.50 |
Crab meat, scallion and cream cheese with honey chili sauce. |
Thai Homemade Sour Pork Sausage |
$6.50 |
Red onion, peanuts, ginger and chili. |
Puffy Duck |
$7.50 |
Roasted duck, potato, onion, cucumber salsa and peanuts. |
Andaman Dumpling |
$6.50 |
Pork and shrimp with black bean sauce. |
Walnut Shrimp |
$7.50 |
Crispy tail-less shrimp with salted caramel coated walnuts and spicy mayo sauce. |
Shrimp Shu Mai |
$6.50 |
Regional steamed shrimp dumpling with black bean sauce. |
Thai Bun |
$6.50 |
Onion, tomato, peppers, cilantro, tamarind hoisin spicy sauce and choice of chicken, lemongrass, sausage or pork chop. |
Edamame |
$8.00 |
Steamed soy bean with sea salt sprinkles. |
Tokyo Fritters |
$8.00 |
Crispy golden shrimp shumai with masago and spicy lime mayo. |
Spicy Tempura |
$8.00 |
Choice of shrimp or vegetables with signature spicy sriracha mayo and Yin-Yang sauce. |
Sushi Starter |
$13.00 |
Super white tuna, shrimp, tuna, salmon and yellow tail. |
Osaka Wings |
$10.00 |
Crispy chicken wings with mayo, wasabi mayo, eel sauce, masago & scallion. |
Shogun's Appetizer |
$10.00 |
Choice of chef's special mini rolls: Pink Philly (smoked salmon), Red Ocean (spicy tuna), Yellow Crunch (crispy sweet potato), Sea Spider (soft shell crab) and Orange Ebi (shrimp tempura). |
Ninja Calamari |
$10.00 |
Crispy calamari tempura, scallion and furikake with spicy hokkaido sauce. |
Sea Salad |
$17.00 |
Crab stick, octopus, squid, shrimp, scallop, surf clam, masago, cucumber, scallion, seaweed and sesame seed with spicy vinegar sauce. |
Tuna Tower |
$16.00 |
Chopped tuna, mixed spicy sauce, masago, scallion and wasabi tobiko. |
Hamachi Jalapeno |
$13.00 |
Sliced-thin yellowtail, jalapeno, seaweed, scallion, olive oil and ponzu sauce. |
Tuna Tataki |
$15.00 |
Seared and thinly sliced with seaweed scallion, ponzu sauce and tobiko. |
Samon Gurin Sutikko |
$15.00 |
Seared salmon, asparagus, masago, scallion and spicy mayo sauce. |
OMG Tuna Steak |
$15.00 |
Seared super white tuna, ponzu sauce, scallion, black tobiko and seaweed. |
Original Tom Ka Soup |
$5.00 |
Chicken or tofu with mushroom and galangal in coconut milk broth. |
Classic Tom Yum Soup |
$5.00 |
Chicken, shrimp or tofu with tomato and onions in spicy lemongrass broth. |
Southern Soup |
$5.00 |
Shrimp, squid and scallop with spicy lemongrass and lime leaf. |
House Soup |
$5.00 |
Chicken or tofu with mixed vegetables. |
Caesar Salad |
$5.00 |
Crispy five spices crouton and miso dressing. |
Exotic Green Salad |
$5.00 |
With house peanut dressing and taro chip crisp. |
Green Papaya Salad |
$7.00 |
String bean, tomato and peanuts with chili-lime dressing. |
Crispy Duck Salad |
$7.00 |
Warm duck, romaine lettuce, tomato, chili lime juice and cashews. |
Crispy Calamari Salad |
$7.00 |
With romaine lettuce and signature ginger miso sauce. |
Crunchy Seafood Salad |
$8.00 |
Shrimp, squid and scallop with sriracha cream sauce. |
Ocean Salad |
$8.00 |
Shrimp, squid and scallop combo, romaine lettuce adn tomato with spicy citrus dressing. |
Sea Som Tum Salad |
$8.00 |
Shrimp and squid with green papaya salad. |
Siam Crispy Pork Belly Salad |
$8.00 |
Onion, cilantro, lime, scallion and Thai bird chili. |
Pad Thai Chicken and Shrimp |
$11.50 - $12.50 |
With rice noodles, egg, peanut, bean sprouts and scallion. |
Black Noodles |
$11.50 - $12.50 |
Broad rice noodles with broccoli and egg. |
Drunk Man's Noodles |
$12.50 |
Broad noodles with chicken, shrimp and squid stir-fried with spicy basil chili and egg. |
Pad Woon Sen |
$11.50 - $12.50 |
Vermicelli noodles, egg, onion, ginger, scallion, carrot, mushroom and bean sprouts. |
Pattaya Noodle |
$11.50 - $12.50 |
Sauteed broad noodles with egg, sesame, scallion, radish and peanuts. |
Nabon Noodles |
$13.00 |
Chicken, shrimp, Chinese broccoli and black soy sauce. |
Seafood Spaghetti Drunkman |
$17.00 |
Egg noodles, shrimp, squid, scallops, crab meat, ground pork, chili, basil and bell peppers. |
Malay Massaman Curry |
$12.50 |
Sweet, sour, thick and mild curry with peanut and potato. |
Bangkok Panang Curry |
$12.50 |
Blended taste of sweet, medium spicy and little salty curry with string beans and lime leaf. |
Island Red Curry |
$12.50 |
Spicy and little salty curry with bamboo shoot and tomato. |
Patpong Green Curry |
$12.50 |
Sweet spicy curry with eggplant and bamboo shoots. |
Siamese Fried Rice |
$12.50 |
With egg, tomato, onion and scallion. |
Pineapple Fried Rice |
$12.50 |
With egg and cashew nuts. |
Green Curry Fried Rice |
$12.50 |
Sauteed with spicy green curry paste, egg, snow peas, onions and basil. |
Red Thunder Fried Rice |
$12.50 |
Spicy fried rice with egg, tomato, onion and scallion. |
Spicy Thai Herbs Fried Rice |
$12.50 |
Egg, ginger, basil, scallion and chili paste. |
Fried Brown Rice Veggies |
$12.50 |
Tofu and mixed vegetables. |
6 O Clock Spicy Fried Rice |
$12.50 |
Chili pepper, egg, bell pepper, onion and sweet basil. |
American Fried Rice |
$12.50 |
Bacon, egg, basil, onion, bell pepper, snap peas, Chinese broccoli and chili. |
Isan Fried Rice |
$12.50 |
Thai sausage, egg, tomato, onion and scallion. |
Classic Pork Chop |
$13.00 |
Signature pork chops with stir-fried vegetables in pepper sauce. |
Grilled Lemongrass Chicken |
$13.00 |
Half chicken marinated with Thai herbs served with honey-chili sauce. |
Cashew Nut Chicken |
$15.00 |
Mixed vegetables and tamarind chili sauce. |
Volcano Chicken |
$13.00 |
Half chicken with spicy lava sauce served with stir-fried mixed vegetables. |
Royal Pork Red Curry |
$15.00 |
Crispy pork, apple, pineapple, basil and Thai red curry. |
Emperor Jumbo Shrimps |
$17.00 |
Stir-fried jumbo shrimps with mushrooms, bell peppers and asparagus. |
Red Sea Duck |
$17.00 |
Half duck with ginger, mushrooms, onion and pineapple in sweet and sour. |
Sea's Chicken Breast |
$13.00 |
Grilled marinated chicken breast with chef's special three-flavor sauce and mixed vegetables. |
Grilled Salmon |
$17.00 |
Fillet of salmon served with mixed veggies and tamarind sauce. |
Salmon Dark Sea |
$17.00 |
Grilled salmon with spicy chili ginger and white wine. |
Geyser Shrimp in the Clay Pot |
$17.00 |
Jumbo shrimp, vermicelli noodles and ginger in clay pot with stir-fried mixed vegetables. |
Tamarind Whole Fish |
$23.00 |
Crispy red snapper with spicy tamarind-chili sauce. |
Seafood Combo |
$17.00 |
Shrimp, scallop and crispy fillet of tilapia in sweet and sour sauce. |
Seafood Rice Pot |
$16.00 |
Shrimp, squid and fillet of white fish and mixed vegetables in gravy sauce served over jasmine rice. |
Spicy Dark Ocean |
$17.00 |
Shrimp, squid, mussels and fillet of white fish stir-fried with garlic, scallion, carrot, bell pepper and chili. |
Brooklyn Basil |
$17.00 |
Shrimp, squid, scallops and mussels sauteed with basil, bell pepper, onion, ginger and chili paste. |
Boom Boom Chicken & Shrimp |
$17.00 |
Chicken breast & shrimp tempura with rich red curry peanut sauce, zucchini, carrots and coconut flake on a bed of jasmine rice. |
Grilled Rib Eye Steak |
$30.00 |
Julienne fried and watercress reduction. |
Eggplant Vegetarian Duck |
$12.00 |
Onions, bell peppers in basil chili sauce. |
Pineapple Curry Duck |
$17.00 |
Half duck with cherry tomatoes, pineapple, bell pepper, bamboo shoot and basil in red curry. |
KL Chicken |
$14.00 |
Crispy half chicken coated with signature seasoned flour and yellow curry rice with cashews and top selling honey chili sauce. |
Thai Spicy Crispy Pork Belly |
$15.00 |
Onion, pepper, baby corn and holy basil. |
Golden Pork Belly |
$15.00 |
Crispy pork belly, Chinese broccoli, garlic and chili. |
T-Bone Steak |
$36.00 |
Homemade potato and string bean with creamy basil mushroom sauce. |
Queen of Steam Basil |
$12.50 |
Onions and peppers with spicy chili basil sauce. |
Garlic and Mixed Vegetables |
$12.50 |
Black pepper with garlic sauce. |
Rama the King |
$12.50 |
Peanut sauce with red curry paste with mixed vegetables and chili paste. |
Ginger and Pineapple |
$12.50 |
With mushroom, scallion and onion. |
Sauteed String Bean |
$12.50 |
Spicy chili with onion, bell pepper and minced radish. |
Sweet and Sour |
$12.50 |
Sauteed assorted vegetables with tomato, cucumber, pineapple, onion and bell peppers. |
Garden Delight |
$12.50 |
Garlic sauce and sesame oil. |
Eggplant Basil |
$12.50 |
Stir fried with garlic and Thai chili. |
Tuna |
$3.00 |
Maguro. |
Yellowtail |
$3.00 |
Hamachi. |
Super White Tuna |
$3.00 |
Escolar. |
Jumbo Sweet Shrimp |
$4.50 |
Botanebi. |
Shrimp |
$3.00 |
Ebi. |
Surf Clam |
$3.00 |
Hokkigai. |
Sweet Shrimp |
$3.00 |
Amaebi. |
Salmon Roe |
$3.00 |
Ikura. |
Salmon |
$3.00 |
Sake. |
Freshwater Eel |
$3.00 |
Unagi. |
Squid |
$3.00 |
Ika. |
Scallop |
$3.50 |
Hotate. |
Octopus |
$3.00 |
Tako. |
Tempura Dinner |
$16.00 |
Crispy shrimp tempura served with Japanese rice, seaweed, furikake and yin-yang sauce. |
Namesake Rice |
$22.00 |
Grilled salmon, sweet potato tempura masago, ikura and asparagus with teriyaki sauce and sushi rice. |
Sushi Dinner |
$30.00 |
10 pieces of Chef's choice nigiri and your choice of either a salmon roll or tuna roll. |
Sashimi Dinner |
$38.00 |
18 pieces of Chef's choice sashimi. |
Sakura Specialty Roll |
$18.00 |
Shrimp tempura, cream cheese, spicy tuna, avocado topped with Eel sauce & wasabi mayo. Contains sesame seeds and garnished with scallion. |
King Godzilla Specialty Roll |
$18.00 |
Shrimp tempura, cream cheese, avocado, crab stick, Eel topped with Eel sauce & wasabi mayo. Contains sesame seeds and garnished with scallion. |
Big Mexican Specialty Roll |
$18.00 |
Yellowtail, avocado, cilantro, jalapeno, tomato, lemon juice, cucumber with spicy sauce & tobiko. Contains sesame seeds and garnished with scallion. |
Call 911 Specialty Roll |
$20.00 |
Tuna, salmon, white fish, mixed spicy sauce, cream cheese, avocado, Thai chili with eel sauce. Contains sesame seeds and garnished with scallion. |
King of Salmon Specialty Roll |
$18.00 |
Seared salmon, shrimp tempura, crab stick, cucumber, ikura, Japanese mayo, avocado and unagi sauce. Contains sesame seeds and garnished with scallion. |
Special California Specialty Roll |
$17.00 |
Crab stick mixed spicy mayo, avocado, cucumber, masago and sesame seeds. Contains sesame seeds and garnished with scallion. |
Rainbow Specialty Roll |
$18.00 |
Special California topped with assorted raw fish and ebi shrimp. Contains sesame seeds and garnished with scallion. |
Big Caterpillar Specialty Roll |
$17.00 |
Eel, cream cheese, avocado, cucumber and crab stick with avocado, tobiko and eel sauce. Contains sesame seeds and garnished with scallion. |
Brooklyn Specialty Roll |
$18.00 |
Salmon and whitefish tempura, eel, cream cheese and avocado with borwn mayo and scallion. Contains sesame seeds and garnished with scallion. |
Spicy Lobster Specialty Roll |
$22.00 |
Steamed lobster, cream cheese, avocado, tempura style and spicy crab stick. Topped with masago, jalapeno, spicy mayo and eel sauce. Contains sesame seeds and garnished with scallion. |
SEA Red Lobster Specialty Roll |
$32.00 |
Lobster tempura, cream cheese, avocado, lettuce, spicy mayo, eel sauce topped with tuna, tobiko and lobster tempura basket. Contains sesame seeds and garnished with scallion. |
Yankees Roll Specialty Roll |
$17.00 |
Spicy salmon on top of sweet potato roll, spicy mayo and masago. Contains sesame seeds and garnished with scallion. |
Giant Philly Specialty Roll |
$13.00 |
Crunchy tempura roll with smoked salmon, avocado and cream cheese. Contains sesame seeds and garnished with scallion. |
Spicy California Specialty Roll |
$16.00 |
Crunchy tempura roll with spicy tuna, shrimp tempura, crab stick, avocado, masago, spicy mayo, eel sauce and cucumber. Contains sesame seeds and garnished with scallion. |
Sea Spider Specialty Roll |
$16.00 |
Crispy soft shell crab, avocado, cucumber, masago, Japanese mayo, black tobiko and unagi sauce. Contains sesame seeds and garnished with scallion. |
Ebi Tempura Specialty Roll |
$17.00 |
Crunchy tempura roll with shrimp, tempura, cucumber, avocado, masago, furitake, spicy mayo, crab stick and unagi sauce. Contains sesame seeds and garnished with scallion. |
Vegetarian Tempura Specialty Roll |
$13.00 |
Deep-fried asparagus, sweet potato, Japanese mayo and unagi sauce. Contains sesame seeds and garnished with scallion. |
Lunch Traditional Pad Thai |
$9.00 - $10.00 |
Rice noodles, egg, peanuts, bean sprouts and scallion. |
Lunch Broad Rice Noodles |
$9.00 - $10.00 |
Broccoli, egg and black soy sauce. |
Lunch Pattaya Noodles |
$9.00 - $10.00 |
Broad noodles, sesame scallion, radish and peanut. |
Lunch Massaman Curry |
$9.00 - $10.00 |
Thick, mild and sweet with potatoes and onions. |
Lunch Panang Curry |
$9.00 - $10.00 |
Medium spicy with string beans. |
Lunch Red Curry |
$9.00 - $10.00 |
Spicy with tomato and bamboo shoots. |
Lunch Green Curry |
$9.00 - $10.00 |
With eggplant and bamboo shoots. |
Lunch Spicy Basil |
$9.00 - $10.00 |
Onions, peppers and chili basil pesto. |
Lunch King Rama |
$9.00 - $10.00 |
Combination of red curry and peanut sauce with green veggies. |
Lunch Black Bean Ginger |
$9.00 - $10.00 |
Mushroom, pineapple and scallions. |
Lunch Cashew Nuts |
$9.00 - $10.00 |
Onions, bell peppers and tamarind chili. |
Lunch Grilled Pork Chop |
$10.00 |
With stir-fried seasonal vegetables. |
Lunch Grilled Chicken Breast |
$10.00 |
With green vegetables and three flavors sauce. |
Lunch Brown Rice Vegetables |
$10.00 |
Sauteed tofu and mixed vegetables. |
Lunch Steamed Mix |
$10.00 |
Selected vegetables, tofu, brown rice and pepper sauce. |
Lunch Seafood Rice Bowl |
$10.00 |
Shrimp, squid and scallop, broccoli, mushroom, carrots in basil garlic-pepper sauce. |
Lunch Siamese Fried Rice |
$10.00 |
Egg, onion, scallions and choice of meat. |
Lunch Crispy Whole Fish |
$10.00 |
Whole porgy fish with tamarind chili sauce. |
Lunch Isan Fried Rice |
$10.00 |
Thai sausage, egg, tomato, onion and scallion. |
Jasmine Rice |
$1.00 |
|
Brown Rice |
$2.00 |
|
Coconut Sticky Rice |
$2.00 |
|
Steamed Veggies |
$4.00 |
Broccoli or string beans with Thai dipping sauce. |
Yellow Rice |
$2.00 |
|
Steamed Noodles |
$3.00 |
|