| 1. Thep Sa-Wei |
$8.95 |
crispy crepe filled with ground shrimp, ground chicken, grated coconut meat, ground peanut, tofu, scallion and bean sprout. served with cucumber salad. |
| 2. Crab Cake |
$8.95 |
marinated crab meat and ground chicken, fried and served with plum sauce. |
| 3. Thung Thong |
$8.95 |
combination of ground chicken, diced potato, onion, carrot and yellow curry powder, wrapped in rice paper, fried and served with cucumber salad. |
| 5. Goong Gra-Borg |
$8.95 |
marinated shrimp and bacon, wrapped with rice peppers, fries and served with sweet and sour sauce. |
| 6. Satay |
$8.95 |
choice of sliced chicken white meat or beef threaded on skewer and grilled. served with peanut sauce and cucumber salad. |
| 7. Egg Roll |
$7.50 |
fried egg roll served with sweet and sour sauce. |
| 8. Chicken Wing |
$8.95 |
fried chicken wings layered with sweet chili sauce, or sauteed in red curry and coconut milk, garnish with crispy basil. |
| 9. Calamari Fritter |
$10.95 |
crispy fried calamari served with cucumber salad. |
| 10. Thai Beef Jerky |
$8.95 |
deep-fried marinated thai style beef jerky. |
| 11. Stuffed Chicken Wing |
$8.95 |
chicken wing stuffed with ground chicken, silver noodle, black fungus, carrot, onion and scallion. deep fried and served with sweet and sour sauce. |
| 12. Shrimp Fresh Spring Roll |
$8.95 |
steamed shrimp fried tofu rice noodle, pork meatloaf mint leaves bean sprout and lettuce wrapped in rice paper, sauteed with homemade sauce. |
| 13. Meang Khum |
$8.95 |
fresh lettuce leaves filled with grated dried coconut, dried shrimp, dried tree, red onion and ginger, served with homemade sauce. |
| 82. Vegetarian Egg Roll |
$7.50 |
vegetable and silver noodle wrapped in rice paper. fried and served with sweet and sour sauce. |
| 83. Fried Tofu |
$7.95 |
fried tofu served with plum sauce and ground peanut. |
| 84. Satay Jay |
$7.95 |
fried tofu threaded on skewers and grilled. served with peanut sauce and cucumber salad. |
| 14. Yum Sarm Sa- Hai |
$8.95 |
grilled shrimp, beef and pork tossed in chili dressing with cilantro, red onion and scallion, served on a bed of fresh lettuce. |
| 15. Silver Noodle Salad |
$8.95 |
silver noodle, ground chicken, shrimp, cilantro, red onion and scallion tossed in chili lime dressing. |
| 16. Larb |
$8.95 |
choice of ground chicken, pork or beef tossed in lime dressing with mint leaves, cilantro, red onion and scallion rice powder and pepper. |
| 17. Calamari Salad |
$9.95 |
cooked calamari, mint leaves, cilantro, red onion and scallion tossed in lime dressing with rice powder and pepper. |
| 18. Yum Talay |
$10.95 |
shrimp, calamari and mussel tossed in sriracha chili sauce with, cilantro, scallion and red onion. |
| 19. Som Tum |
$8.95 |
shredded fresh green papaya, green bean, carrot, dried shrimp, tomato and crushed peanut tossed in chili lime dressing. |
| 20. Yum Neur Narm Tok |
$8.95 |
grilled beef tossed in lime dressing with mine leaves, red onion, scallion, cilantro, rice powder and pepper. |
| 21. Yum Neur |
$8.95 |
grilled beef tossed in chili lime dressing with tomato, cucumber, cilantro, red onion and scallion. |
| 22. Tom Yum Gung |
$10.95 |
spicy and sour shrimp soup with lemon grass, lime leaves, mushroom and tomato. |
| 23. Tom Yum Gai |
$9.95 |
spicy and sour chicken soup with lemon grass, lime leaves, mushroom, onion and tomato. |
| 24. Tom Khar Gung |
$10.95 |
spicy and sour coconut milk soup with shrimp, galanga, lemon grass, lime leaves, mushroom, tomato and onion. |
| 25. Tom Khar Gai |
$9.95 |
spicy and sour coconut milk soup with chicken galanga, lemon grass, lime leaves, mushroom, tomato and onion. |
| 26. Tom Yum Talay |
$10.95 |
spicy and sour soup with shrimp, calamari, lemon grass, lime leaves, onion, mushroom, tomato, fresh basil and cabbage. |
| 27. Silver Noodle Soup |
$8.95 |
silver noodle in chicken broth with ground chicken, tofu, scallion and cilantro. |
| 28. Choo-Chee |
$10.95 |
shrimp and calamari simmered in red curry and coconut, cream with fresh basil and bell pepper, layered on fried eggplant. |
| 29. Panaeng Gai Yarng |
$8.95 |
marinated sliced chicken white meat, threaded on skewer and grilled. layered with fresh mushroom, bell pepper, fresh basil and red curry in coconut milk. |
| 30. Gaeng Khiaw-Warn |
$8.95 |
choice of sliced chicken, beef or pork simmered in green curry and coconut milk with bamboo shoot, bell pepper and fresh basil. |
| 31. Gaeng Daeng |
$8.95 |
choice of sliced chicken, beef or pork simmered in red curry and coconut milk with bamboo shoot, bell pepper and fresh basil. |
| 32. Gaeng Ga-Ree Gai |
$8.95 |
chicken simmered in yellow curry and coconut milk with potato and onion, served with cucumber salad. |
| 33. Gaeng Talay |
$10.95 |
shrimp and calamari simmered in green curry and coconut milk with vegetables, bell pepper and fresh basil. |
| 34. Panang Curry |
$9.95 |
choice of sliced beef, chicken or pork simmered in red curry and coconut milk with vegetables, bell pepper and fresh basil. |
| 35. Pumpkin Curry |
$8.95 |
pumpkin, eggplant green bean and choice of chicken beef or pork simmered in red curry and coconut milk with bell pepper and fresh basil. |
| 36. Pad Makheur Yao |
|
sauteed choice of sliced chicken, beef or pork with eggplant, fresh chili, bell pepper, onion and fresh basil. |
| 37. Pad-Ped |
|
sauteed choice of sliced chicken, beef or pork with eggplant, bell pepper and fresh in red curry and coconut cream. |
| 38. Pad Sub Nok |
|
sauteed choice of ground chicken, beef or pork with julienne green bean, bell pepper, fresh chili and fresh basil. |
| 39. Neur Ga-Ta |
|
sauteed sliced beef with carrot, baby corn, green bean and fresh mushroom in a chef's flavorful sauce. served on a sizzling place. |
| 40. Pad Khing |
|
sauteed choice of sliced chicken, beef or pork with fresh ginger, onion, scallion and bell pepper. |
| 41. Pad Prik Khing |
|
sauteed choice of sliced chicken, pork or beef with green bean, bell pepper and fresh basil in red curry paste. |
| 42. Pad Prik Sod |
|
sauteed choice of sliced chicken, beef or pork with green bean, bell pepper, fresh chili and fresh basil. |
| 43. Gai Sarm Rot |
|
fried sliced chicken layered with chopped onion, bell pepper, tomato and light ginger tomato sauce. |
| 44. Pad Bai Gra-Praow |
|
sauteed choice of ground chicken, sliced beef or pork with fresh chili, onion, bell pepper and fresh basil. |
| 45. Pad Priaw-Warn |
|
sauteed choice of sliced chicken, beef or pork in sweet and sour sauce. with cucumber, onion, tomato and pineapple. |
| 46. Pad Gai Himmahparn |
|
sauteed sliced chicken with roasted cashew nuts, celery, onion, bell pepper. |
| 47. Pra-Rama Long-Song |
|
sauteed choice of sliced chicken, beef or pork in peanut sauce, served on a bed of boiled vegetables. |
| 48. Pad Broccoli |
|
sauteed broccoli with choice of sliced chicken, beef or pork and garlic in light oyster sauce. |
| 49. Gration-Prikthai |
$10.95 |
sauteed choice of sliced chicken, beef or pork in black pepper and garlic sauce. served on sauteed vegetables. |
| 90. Pad Pak Pasom |
|
sauteed vegetables and fried tofu in a light oyster sauce. |
| 91. Pra-Rarm Long-Song Jay |
|
boiled vegetables finished with peanut sauce and fried tofu. |
| 92. Pad Makheur Yao Jay |
|
sauteed eggplant with fresh tofu, fresh chili, onion, bell pepper and fresh basil. |
| 93. Pad-Ped Tofu Jay |
|
sauteed eggplant, fresh tofu, bell pepper and fresh basil in red curry and coconut cream. |
| 94. Pad Priaw-Warn Jay |
|
sauteed fresh tofu, pineapple and cucumber in sweet and sour sauce with tomato, onion and bell pepper. |
| 95. Pad Prik Khing Jay |
|
sauteed fresh tofu, fresh mushroom, green bean and baby corn with red curry paste, bell pepper and fresh basil. |
| 96. Pad Bai Gra-Praow Jay |
|
sauteed fresh tofu, fresh mushroom, green bean and baby corn with fresh chili, onion, bell pepper and fresh basil. |
| 97. Pad Broccoli Jay |
|
sauteed broccoli and black mushroom with fresh garlic in light oyster sauce. |
| 98. Vegetarian Pad Thai |
|
stir-fried rice stick-noodle with egg, vegetables, fried tofu, and bean sprout. |
| 50. Gai Yarng |
$10.95 |
grilled marinated game hen, served with sweet and sour sauce. |
| 51. Moo Yarng |
$8.95 |
marinated pork, threaded on skewer, grilled and served with sweet and sour sauce. |
| 52. Gra-Praow Talay |
$10.95 |
sauteed shrimp and calamari with fresh chili, onion, bell pepper and fresh basil. |
| 53. Seafood In Clay Pot |
$10.95 |
sauteed shrimp, calamari and fish bal with sliver noodle and vegetables. |
| 54. Pla Sarm-Rot |
$14.95 |
crispy fried whole fish layered with chopped bell pepper and cilantro in sweet chili sauce. |
| 55. Salmon Red Curry |
$11.95 |
filet of salmon simmered in coconut milk layered with red curry bell pepper and fresh basil. |
| 56. Pla-Dook Pad-Ped |
$11.95 |
crispy fried sliced catfish sauteed in red curry and coconut cream garnished with crispy basil. |
| 57. Pla Trout Narm-Tok |
$12.95 |
crispy fried whole trout layered with mint leaves cilantro red onions scallion rice powder and pepper in lime dressing. |
| 58. Pla Trout With Mango Sauce |
$12.95 |
crispy fried whole trout layered with mango salad sauce lime dressing red onion and cilantro. |
| 59. Pla-Muk Rarm Rot |
$10.95 |
crispy fried calamari layered with chopped onion and bell pepper in light ginger tomato sauce. |
| 60. Pad Priaw-Warn |
$10.95 |
sauteed shrimp or calamari, cucumber, onion, tomato and pineapple in sweet and sour sauce. |
| 61. Gung Gratiam-Prikthai |
$10.95 |
sauteed shrimp in black pepper and garlic sauce served on sauteed vegetables. |
| 62. Pad Makheur Yao |
$10.95 |
sauteed shrimp or calamari with eggplant, fresh chili, onion, bell pepper and fresh basil. |
| 63. Pra-Rarm Long-Song Gung |
$10.95 |
sauteed shrimp in peanut sauce served on a bed of boiled vegetables. |
| 64. Pad Narm Prik Paow |
$10.95 |
sauteed shrimp or calamari with chili paste, onion, scallion, bell pepper and fresh mushrooms. |
| 65. Talay Kee-Mao |
$10.95 |
sauteed shrimp and calamari with fresh chili, baby corn, carrot, fresh mushroom, green bean and bell pepper. |
| 66.Talay Jarn Rorn |
$10.95 |
sauteed shrimp, calamari and mussed with curry paste, coconut milk, onion, bell pepper and basil, served on sizzling plate. |
| 67. Khao Pad |
$8.95 |
choice of sliced chicken, beef or pork fried rice with egg, onion and vegetables. |
| 68. Khao Pad Talay |
$9.95 |
shrimp and calamari fried rice with pineapple, baby corn, green bean, carrot, onion and tomato. |
| 69. Khao Nar Gai |
$8.95 |
sliced chicken in a light gravy with mushroom, scallion, onion, baby corn and bamboo shoot. served over rice. |
| 70. Pad Thai |
$9.95 |
stir-fried rice-stick noodle with shrimp, egg, fried tofu and bean sprout. |
| 71. Pad Woon-Sen |
$9.95 |
sauteed shrimp and chicken with egg, silver noodle and vegetables. |
| 72. Woon-Sen Pad Thai |
$9.95 |
silver noodle stir-fried with shrimp, egg, fried tofu, scallion, and bean sprout. |
| 73. Guay-Tiaw Gai Gra-Praow |
$8.95 |
sauteed ground chicken with fresh chili, onion, bell pepper and fresh basil. served over rice-stick noodle. |
| 74. Pad See-Ew |
$8.95 |
pan-fried noodle with egg, broccoli and sweet soy sauce. choice of sliced chicken, beef or pork. |
| 75. Lard - Nar |
$8.95 |
pan-fried noodle topped with gravy sauce consisting of broccoli and choice of sliced chicken, beef or pork. |
| 76. Guay-Tiaw Tom-Yum |
$8.95 |
spicy and sour noodle soup with shrimp, calamari, fish bell, ground chicken, bean sprout and scallion. |
| 77. Yen-Ta-Fow |
$8.95 |
spicy and sour noodle in bean cake soup with shrimp, calamari, fish ball fried tofu and spinach. |
| 78. Guay-ttaw Pad Kee-Mao |
$8.95 |
pan-fried noodle with egg, vegetables, fresh basil and fresh chili with sweet soy sauce. choice of sliced chicken, beef or pork. |
| 79. Guay-Ttaw Gai Kua |
$8.95 |
pan-fried noodle with chicken, egg, scallion, onion, tomato and fresh lettuce. |
| 80. Guay-Ttaw Tom-Yum Goong |
$10.95 |
rice stick noodle and shrimp in spicy and sour soup with lemon grass, leaves, mushroom and tomato. |
| 81. Guay-Tiaw Tom-Yum Gai |
$9.95 |
rice stick noodle and chicken in spicy and sour soup with lemon grass, lime leaves, mushroom, onion and tomato. |
| 85. Panaeng Curry Jay |
|
sauteed fresh tofu, baby corn and fresh mushroom in red curry and coconut cream with bell pepper and fresh basil. |
| 86. Gaeng Ga-Ree Jay |
|
fresh tofu and vegetables simmered in yellow curry and coconut milk with potato and onion. |
| 87. Gaeng Daeng Jay |
|
fresh tofu and vegetables simmered in red curry and coconut milk with bell pepper and fresh basil. |
| 88. Gaeng Khiaw-Warn |
|
fresh tofu and vegetables simmered in green curry and coconut milk, with bell pepper and fresh basil. |
| 89. Panaeng Satay Jay |
|
fried tofu threaded on skewer. layered with fresh mushroom, bell pepper, fresh basil and red curry in coconut cream. |
| Peanut Sauce |
$1.75 |
|
| Cucumber Salad |
$1.75 |
|
| Steamed Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| FBI |
$5.50 |
fried banana with coconut ice cream. |
| Coconut Ice Cream |
$3.50 |
|
| Mango |
$4.95 |
with sweet sticky rice (seasonal) |
| Roti |
$2.95 |
with condense milk. |
| Thai Ice Tea Or Thai Ice Coffee |
$2.50 |
|
| Soda |
$1.50 |
coke, diet coke, sprite |
| Sparkling Mineral Water |
$2.50 - $3.50 |
|
| Young Coconut Juice |
$4.95 |
|
