Vegetarian Lasagna |
$9.50 |
zucchini, eggplant, spinach, broccoli, mozzarella and ricotta cheese in a bechamel and tomato sauce. |
Three Cheese Lasagna |
$9.50 |
homemade lasagna with ground beef, ricotta, mozzarella and parmesan cheese. |
Capellini Pomodoro |
$9.25 |
angel hair pasta with roma tomatoes, fresh garlic, basil and olive oil in pomodoro sauce. |
Fettuccine Alla Alfredo |
$11.50 |
fettuccine with tender chicken breast and fresh basil in cream sauce. |
Fettuccine Al Salmone |
$11.95 |
fettuccine with smoked salmon, chives in a white wine light aurora sauce |
Ravioli Ai Funghi Selvatici |
$12.50 |
ravioli in round shape filled with wild mushrooms, served in tomato sauce topped creamy gorgonzola sauce. |
Ravioli All' Astice (Lobster Ravioli) |
$13.95 |
ravioli in square shape filled with lobster meat, served in a creamy lemon tomato sauce. |
Tortellini Di Carne O Formaggio |
$11.50 |
tortellini filled with combination of Italian cheese or ground beef in a sage & butter tomato sauce. |
Spaghetti Alla Bolognese |
$10.95 |
made with ground beef in authentic bolognese sauce |
Fettuccine Frutti De Mare |
$13.95 |
fettuccine with jumbo tiger shrimps, calamari and clams in pomodoro sauce. |
Penne Arrabiata |
$10.50 - $12.50 |
spicy penne pasta with tomato sauce, garlic, fresh basil and olive oil. |
Penne Siciliana |
$10.95 |
penne pasta, with roasted eggplants, capers, black olives, basil and fresh tomato. |
Kid's Special |
$6.50 |
penne pasta al pomodoro with fresh tomatoes and parmesan cheese. |
Spaghetti Carbonara |
$10.95 |
spaghetti in cream sauce with bacon and eggs |
Side of Bacon |
$3.25 |
|
Bagel and Cream Cheese |
$2.25 |
|
Side of Sausage |
$3.25 |
|
Hash Brown |
$2.50 |
|
One Egg |
$1.55 |
|
Golden Home Fries |
$2.50 |
|
Cheese Bagel |
$4.50 |
|
Egg & Cheese Bagel |
$4.50 |
|
Ham, Egg & Cheese Bagel |
$4.50 |
|
Avocado, Egg & Bagel |
$4.50 |
|
Side of Toast |
$2.50 |
|
Two Eggs |
$2.95 |
|
Oatmeal |
$3.75 |
|
Ham & Cheese Bagel |
$4.50 |
|
Salmon Bagel |
$6.95 |
|
Original BBQ Chicken |
$11.95 |
barbecue sauce, mozzarella cheese, BBQ chicken, sliced red onions and parsley. |
Hawaiian |
$11.25 |
fresh pineapple, Canadian bacon, mozzarella cheese and our tomato sauce. |
Con Prosciutto |
$10.95 |
mozzarella cheese with prosciutto di parma ham. |
Salmon |
$11.95 |
mozzarella cheese, smoked salmon, green onions. |
Segafredo Veggie |
$10.95 |
mozzarella cheese, bell pappers, mushrooms, onions, fresh tomatoes and olives. |
Margherita |
$9.95 |
mozzarella cheese, basil and fresh tomatoes. |
Pepperoni |
$10.95 |
peperoni, mozzarella cheese and our tomato sauce. |
Pizza Di Mare |
$13.95 |
shrimps, baby clams, onions and fresh garlic. |
Veggie Delight |
$10.95 |
mozzarella cheese, mushrooms, artichokes, fresh tomatoes and pesto. |
Capricciosa |
$11.50 |
mozzarella cheese, salami, mushrooms and artichokes. |
Traditional Cheese |
$9.25 |
mozzarella cheese and our traditional tomato sauce. |
Greco |
$11.50 |
baby spinach pesto, olives and feta cheese. |
Mushroom Pepperoni Sausage |
$11.50 |
fresh mushrooms, pepperoni, sausage, mozzarella cheese and our tomato sauce. |
Meat Lovers |
$11.95 |
pepperoni, salami, Canadian bacon and sausage. |
Napoletana |
$12.95 |
fresh tomatoes, anchovies, capers, hot peppers, olives and oregano. |
Super Combo |
$11.95 |
mozzarella cheese, sausage, salami, pepperoni, bell peppers, red onions, mushrooms, olives, tomatoes. |
Ciabatta Mozzarela / Olives / Prosciutto |
$6.25 - $6.50 |
|
Panini Prosciutto / Salami / Chicken |
$6.25 - $6.50 |
|
Sega Vegan Sandwich |
$7.95 |
|
BBQ Chicken Sandwich |
$7.25 |
|
Smoked Turkey |
$6.25 |
|
Tuna Classic |
$6.95 |
|
Chicken Focaccia / Turkey Focaccia |
$6.95 |
|
French Classic |
$6.50 |
|
Meat Ball Sandwiches |
$7.25 |
|
Roast Beef Sub |
$7.25 |
|
Chicken Club |
$6.95 |
|
Garlic Bread |
$2.95 |
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Quiche Lorraine |
$4.95 |
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Quiche Funghi |
$4.95 |
|
Toscani Bruschetta |
$3.95 |
oven toasted bread topped with fresh chopped tomatoes, garlic, basil and olive oil. |
Bruschetta Rustica |
$5.95 |
grilled segafredo ciabatta with fresh mozzarella, grilled eggplant and marinated cherry tomatoes. |
Assorted Cheese Platter |
$7.95 |
platter of feta, gorgonzola and fresh mozzarella, served with fresh fruit and walnut. |
Prosciutto e Melone |
$7.95 |
peeled fresh cantaloupe wrapped in thinly sliced prosciutto |
Calamaretti Fritti |
$8.95 |
tender calamari, lightly breaded and fried, served with tartar or marinara sauce. |
Antipasto Segafredo |
$8.95 |
platter of sliced prosciutto, salami, buffalo mozzarella, roasted peppers and olives |
Chef Salad |
$6.95 |
fresh cut lettuce, sliced mushrooms, black olives, cucumber, bacon & cheddar with balsamic Vinaigrette dressing |
Insalata Mista |
$5.95 |
romaine lettuce, diced radicchio, fennel, cucumber, carrots, diced tomatoes and balsamic vinaigrette dressing |
Greek Salad |
$6.50 |
bell peppers, cucumbers, onions, black olives, and roma tomatoes with feta cheese in vinaigrette dressing. |
Baby Caprese |
$6.95 |
fresh baby mozzarella, cherry tomatoes, basil and olive oil |
Caesar Salad |
$5.95 |
romaine lettuce, shaved parmegiano cheese, croutons, creamy cesar dressing. |
Maria Elena Salad |
$6.50 |
thinly sliced pears, mixed baby greens, toasted walnuts, gorgonzola cheese and lemon vinaigrette dressing. |
Grilled Chicken Salad |
$6.95 |
served with organic greens, diced peeled tomatoes, red onions, and diced carrots with balsamic Vinaigrette dressing. |
Tuna Salad |
$6.50 |
boiled eggs, roasted bell peppers, olives, red onions and green beans with lemon Vinaigrette. |
Soup of the Day |
$3.95 |
ask our employees about our soup of the day |
Chicken Alla Griglia |
$12.95 |
grilled tender chicken breast with roasted potatoes and steamed seasonal vegetables. |
Bistecca Alla Fiorentina |
$14.95 |
8 oz rib eye steak, pan seared with roasted potatoes and sauteed spinach. |
Eggplant Parmiggiana |
$10.95 |
alternating layers of eggplant, tomato sauce, special blend of cheese and a hint of spices. |
Chicken Milanese |
$12.95 |
fried breaded chicken breast with roasted potatoes and mixed greens |
Salmone Grigliato |
$12.95 |
grilled salmon Filled marinated in a white wine & caper sauce in a nest of vegetable juliennes and roasted potatoes. |