Ensalada Del Mercado |
$7.50 |
roasted beets, hearts of palm, cucumbers, mixed greens, citrus vinaigrette |
Patatas Bravas |
$6.50 |
fried potatoes, cascabel chile- tomato sauce |
Yuca Frita |
$6.50 |
and chipotle aioli |
Tostones A La Tica |
$7.50 |
fried green plantains layered with roasted garlic goat cheese, pea shoots on a black bean coulis |
Costa Rican Refried Beans |
$5.00 |
spicy roasted tomato salsa and tortilla chips |
Vegetables De La Estacion |
$5.50 |
roasted winter root vegetables parsnips, carrots, rutabaga, turnips, celery root and purple potatoes |
Arroz Con Pollo |
$13.75 |
costa rican chicken and rice cooked in a tomato-herb broth with peas, olives and cilantro, served with black beans |
Pinchos De Pollito Mojito |
$12.75 |
grilled chicken breast skewers marinated with oregano, lime, shallots and olive oil, on a green papaya and pea sprout salad |
Grilled Niman Ranch Steak |
$17.50 |
tamarind-epazote chimichurri, gallo pinto, sauteed pea shoots |
Picadillo Cubano Estilo Elena |
$12.75 |
ground beef cooked in aromatic sofrito with green olives and raisins, maduros and black beans |
Lechon Asado |
$17.25 |
Cuban-style roast pork marinated in citrus, garlic and oregano with green plantain hash and watercress |
Tiradito De Mariscos Peruano |
$12.50 |
ceviche of shrimp, calamari and fish marinated in lemon juice, aji amarillo, red onions, cilantro and choclo |
Ceviche Chino Latino |
$13.50 |
ahi tuna marinated in lime, soy sauce and ginger with avocado |
Mejillones Avila |
$14.00 - $15.75 |
mussels steamed with fresh herbs, fennel, tomatoes and white wine |
Mejillones Avila |
$14.00 - $15.75 |
mussels steamed with fresh herbs, fennel, tomatoes and white wine |
Sauteed Shrimp and Calamari |
$15.25 |
hot chiles, ginger and coconut rice |
Sancocho De Mariscos 'A La Juliana' |
$17.00 |
shrimp, mussels, calamari and fish in a spicy coconut-lemongrass broth, green plantains, yuca, peppers, and chayote |
Pescado Del Dia |
|
ask your server |
Maduros |
$3.50 |
sweet plantains |
Mariquitas |
$4.25 |
plantain chips |
Coconut Rice |
$4.00 |
|
Frijoles Negros |
$4.00 |
black beans |
Gallo Pinto |
$4.75 |
nicaraguan-costa rican rice and beans |
Green Plantain Hash |
$4.75 |
sauteed with onions and cilantro |
Amapola |
$7.25 |
pineapple, hibiscus, jinro soju |
Mangazo |
$7.25 |
mango, coconut, jinro soju |
Mojito Rumbero |
$7.25 |
mint, lime y coral reef |
Passionfruit Mojito |
$7.25 |
passionfruit, orange, mint y coral reef |
Ginger Guaguanco |
$7.25 |
house ginger root juice, sake and lemon |
Guava-Rita |
$7.25 |
guava juice, lime y los cabos agave wine |
Merengue Margarita |
$7.25 |
sweet and sour, los cabos agave and lime on the rocks with a salt rim |
Cumbia Cosmo |
$7.25 |
cranberry, chilled sake, orange liqueur and lime |
Caipirinha Guajiro |
$7.25 |
Brazilian coral reef sour with lime y azucar moreno |
Ruby Red or White |
$4.00 - $22.00 |
|
Negra Modelo |
$4.00 |
|
Pacifico |
$4.00 |
|
Red Stripe |
$4.00 |
|
Sierra Nevada |
$4.00 |
|
Speakeasy Prohibition Ale |
$4.00 |
|
Cusquena |
$4.00 |
|
O'Doul's |
$3.00 |
non-alcoholic |
House Ginger Lemonade |
$3.75 |
|
San Pellegrino Water |
$3.75 |
|
Coke |
$1.75 |
|
Diet Coke |
$1.75 |
|
7-Up |
$1.75 |
|
Materva |
$1.75 |
yerba mate soda |
Martinelli's Sparkling Apple |
$1.75 |
|
Sparkling Water |
$1.75 |
|