| Soda |
$1.25 - $8.99 |
|
| Bottle Water |
$1.25 - $8.99 |
|
| Red Bull |
$4.99 - $30.99 |
|
| Red Bull Sugar Free |
$4.99 - $30.99 |
|
| Bacon-Wrapped Scallops |
$13.19 |
Crispy, Applewood smoked bacon-wrapped day boat scallops topped with Shipyard Pumpkinhead beer glaze. |
| Buffalo Chicken Dip |
$7.69 |
Fresh chicken in a creamy, spicy cheese sauce topped with crumbled bleu cheese and served with toasted naan bread, celery and carrots. |
| Chicken Tenders |
$9.89 |
Breaded tenders served with your choice of sauce. |
| Focaccia with Baked Artichoke Dip |
$10.99 |
Creamy spinach and artichoke dip top-browned with Havarti and served with toasted focaccia slices. |
| Hummus and Naan |
$8.79 |
House-made hummus drizzled with roasted garlic and lemon-infused olive oil. Served with warmed naan bread. |
| Lobster Quesadilla |
$10.99 |
Served with tomato-avocado salsa and key lime sour cream. |
| Sea Dog Pretzels |
$7.69 |
Baked soft pretzel sticks served with Blonde Ale cheese dip. |
| Whole Belly Clams |
$9.89 |
Crispy New England whole belly clams served with tartar sauce. |
| Black and Bleu Chips |
$13.19 |
Crispy potato chips tossed with bleu cheese dressing and shaved prime rib, topped with bleu cheese crumbles and scallions. |
| Calamari |
$7.69 |
Crispy rings and tentacles tossed with roasted tomatoes, red peppers and fried herbs, served with a Kalamata and caper aioli. |
| Chicken Wings |
$10.99 |
Bone-in wings tossed with your choice of sauce. |
| Fried Pickle Chips |
$6.59 |
Golden fried pickle chips served with ranch dressing. |
| Key West Conch Fritters |
$8.79 |
Served with a flavorful Bahamian sauce for dipping. |
| McCloskey's Oven Roasted |
$7.69 |
House-made meatballs, using the McCloskey's famous recipe, topped with shaved mozzarella cheese and pomodoro sauce. |
| Sea Dog Nachos |
$12.09 |
Sea Dog Blonde Ale cheese dip, fresh jalapenos, lettuce, tomato-avocado salsa and sour cream drizzle topped with Sea Dog hazelnut porter BBQ pulled pork, chicken, tots or vegetarian. |
| French Onion Gratinee |
$5.49 |
A crock of caramelized onions in a rich Burgundy beef broth with croustades and melted Swiss cheese. |
| New England Clam Chowder |
$7.69 |
Creamy, delicious, New England style chowder served with oyster crackers. |
| Vegetarian Black Bean Chili |
$6.49 |
Topped with melted cheddar cheese and served with tortilla chips. |
| Maine Lobster Bisque |
$9.89 |
Cream-based lobster bisque with tender lobster claw meat. |
| Portuguese Chowder |
$8.79 |
Award-winning clam chowder made with sweet potatoes and chourico sausage garnished with crumbled cornbread. |
| BLT and Avocado Salad |
$13.19 |
Romaine tossed with red wine vinaigrette, grilled pancetta, tomato, red onion, cucumber, fresh mozzarella, hard-boiled egg and avocado. |
| Market Green Salad |
$7.69 |
Fresh greens, tomato wedges, cucumber, red onion and seasoned croutons. Served with choice of dressing. |
| Strawberry and Goat Cheese Salad |
$9.89 |
Spinach and field greens, fresh strawberries, crumbled goat cheese, red onion, cucumber, tomato and sunflower seeds tossed with basil vinaigrette. |
| Caesar Salad |
$7.69 |
Chopped romaine lettuce with seasoned croutons and shredded Parmesan. |
| Mediterranean Steak and Artichoke Salad |
$13.19 |
Grilled skewered beef tips and artichoke hearts over chopped romaine with tomato, red onion, cucumber, feta cheese, Greek dressing and grilled naan bread. |
| Wedge Salad |
$8.79 |
Cut iceberg with red onion, diced tomato, Applewood smoked bacon crumbles, chopped egg and bleu cheese dressing. |
| BBQ Shrimp and Bacon |
$16.49 |
Creamy Applewood smoked bacon and cheddar cheese grits topped with chipotle BBQ shrimp and fresh tomato-avocado salsa. |
| Fried Seafood Dinner |
$16.49 - $19.79 |
Ale battered and golden-fried with french fries and coleslaw. |
| Haddock Fish and Chips |
$17.59 |
Fried north Atlantic haddock served with french fries, coleslaw and tartar sauce. |
| IPA Chicken |
$16.49 |
Herb-marinated and pan-seared chicken breast over Sea Dog IPA braised artichoke, crimini mushroom sauce and garlic mashed potatoes. |
| Pan-Seared Scallops |
$19.79 |
Pan-seared day boat scallops served over basil Parmesan orzo pasta and sauteed spinach. |
| Broiled Atlantic Haddock |
$17.59 |
Broiled with a butter cracker crumb topping and served with house rice and chef's vegetables. |
| Grilled NY Strip |
$20.89 |
Bone-in 10 oz. strip steak with Sea Dog blue fin stout demi glace topped with caramelized onions. Served with mashed potatoes and chef's vegetables. |
| Hot Open-Faced Turkey and Gravy |
$14.29 |
House-roasted turkey with homemade gravy, mashed potatoes, cranberry sauce and dried cranberry and vegetable stuffing. |
| Lobster Mac and Cheese |
$24.19 |
Cavatappi pasta tossed in a house made cheese sauce with Maine lobster meat, finished with a cracker-crumb topping and baked in the oven. |
| Rack o' Ribs |
$17.59 - $25.29 |
Tender maple-smoked St. Louis cut pork spare ribs. Finished with Capt'n Eli's root beer glaze. Served with grilled corn on the cob. |
| Chicken and Broccoli Alfredo |
$16.49 |
Sauteed chicken, broccoli and creamy Parmesan Alfredo sauce. Served with our Parmesan garlic bread. |
| Spaghetti and Meatballs |
$15.39 |
A generous portion of spaghetti topped with house-made meatballs and pomodoro sauce. Served with our Parmesan garlic bread. |
| Mediterranean Pasta |
$15.39 |
Kalamata olives, sun-dried tomatoes, roasted red peppers, artichoke hearts and feta cheese scampi style. Served with our Parmesan garlic bread. |
| Buffalo Chicken Sandwich |
$9.89 |
Crispy chicken breast tossed in Buffalo sauce and served with lettuce and tomato. Served with your choice of ranch or bleu cheese. Served with a choice of side and pickle chips. |
| Fried Haddock Sandwich |
$13.19 |
Fried north Atlantic haddock filet on a challah roll with lettuce, tomato and a side of tartar sauce. Served with a choice of side and pickle chips. |
| House Roasted Turkey BLT Sandwich |
$10.99 |
Fresh roasted turkey breast with bacon, lettuce and tomato on toasted whole wheat bread with cranberry mayo. Served with a choice of side and pickle chips. |
| Pot Roast Sandwich |
$14.29 |
Home-style pot roast, sharp cheddar cheese, banana peppers and sliced onions topped with creamy horseradish sauce on a toasted ciabatta bun. Served with a choice of side and pickle chips. |
| Pulled Pork Sandwich |
$12.09 |
Slow smoked pork shoulder, shredded and tossed in house BBQ rub. Topped with southern slaw on a ciabatta bun. Served with a choice of side and pickle chips. |
| Sea Dog Reuben |
$11.99 |
Premium corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing on rye. Served with a choice of side and pickle chips. |
| Fish Tacos |
$13.19 |
Pan-seared mahi mahi with fresh tomato-avocado salsa, sour cream and shaved lettuce. Served with corn tortilla chips. Served with a choice of side and pickle chips. |
| House Made Meatball Sub |
$10.99 |
House made meatballs on a sub roll, topped with marinara and melted mozzarella cheese. Served with a choice of side and pickle chips. |
| Mahi Mahi Sandwich |
$14.29 |
Pan-seared or blackened and served with homemade remoulade, lettuce and tomato on a challah roll. Served with a choice of side and pickle chips. |
| Pressed Cuban Sandwich |
$9.89 |
Thinly sliced roasted pork loin, ham, Swiss cheese and Dijon-mayo grill-pressed on Cuban bread. Served with a choice of side and pickle chips. |
| Sea Dog Apricot Chicken Sandwich |
$10.99 |
Sea Dog apricot beer glazed chicken with caramelized onions, Gouda cheese and thyme aioli served on a toasted bun with lettuce and tomato. Served with a choice of side and pickle chips. |
| Steak and Cheese Sandwich |
$12.09 |
Shaved steak grilled with onions, mushrooms and peppers. American cheese melted right in and served in a sub roll. Served with a choice of side and pickle chips. |
| Basic Burger |
$10.99 |
100% all beef burger available with American, cheddar, Swiss, crumbled bleu or pepper jack cheese. Served on a toasted challah roll with choice of side and pickle chips. |
| BBQ Burger |
$12.09 |
100% all beef burger with pepper jack cheese, bacon, BBQ sauce and caramelized onion. Served on a toasted challah roll with choice of side and pickle chips. |
| Garlic Burger |
$12.09 |
100% all beef burger with sharp cheddar, shoestring fries, grilled onion and garlic aioli. Served on a toasted challah roll with choice of side and pickle chips. |
| Grilled Vegetable Burger |
$10.99 |
Topped with pepper jack cheese and salsa. Served on a toasted challah roll with choice of side and pickle chips. |
| Bayou Burger |
$13.19 |
100% all beef burger blackened and topped with bleu cheese and balsamic glazed onions. Served on a toasted challah roll with choice of side and pickle chips. |
| Game Changer Burger |
$16.49 |
Our 100% ground beef, bison and venison dusted with smoked paprika and chili powder topped with Sea Dog blueberry BBQ sauce, bacon and Boursin cheese. Served on a toasted challah roll with choice of |
| Grilled Turkey Burger |
$10.99 |
Char-grilled and topped with Havarti and sliced avocado. Served on a toasted challah roll with choice of side and pickle chips. |
| Sea Dog Blonde Ale Cheese and Bacon Burger |
$12.09 |
Topped with Applewood smoked bacon and Sea Dog blonde ale cheese sauce. Served on a toasted challah roll with choice of side and pickle chips. |
| Beer Mac and Cheese |
$4.39 |
|
| Chef's Vegetables |
$3.29 |
|
| French Fries |
$4.39 |
|
| Garlic Parmesan Bread |
$3.29 |
|
| Onion Rings |
$5.49 |
|
| Small Market Salad |
$5.49 |
|
| Tater Tots |
$4.39 |
|
| Burnt End Baked Beans |
$5.49 |
|
| Coleslaw |
$1.09 |
|
| Fresh Potato Chips |
$4.39 |
|
| Mashed Potatoes |
$3.29 |
|
| Small Caesar Salad |
$5.49 |
|
| Sweet Potato Fries |
$5.49 |
|
