| Calamari |
$5.00 |
|
| Chicken Potstickers |
$5.00 |
|
| Stadium Buffalo Wings |
$5.00 |
|
| Southwest Eggrolls |
$5.00 |
|
| Garlic Cheese Bread |
$5.00 |
|
| Orange Chicken |
$5.00 |
|
| Beer-Battered Mushrooms |
$5.00 |
|
| Smoked Baby-Back Ribs |
$6.00 |
|
| Shrimp & Chips |
$6.00 |
|
| Seared Ahi |
$7.00 |
|
| Nachos Grande |
$7.00 |
|
| Cajun Shrimp Skewers |
$8.00 |
|
| Chicken Potstickers |
|
Steamed in our amber ale with Thai BBQ sauce served with sticky rice. |
| Seared Ahi |
|
Seared rare over sticky rice or potato pancakes and asparagus with wasabi sauce and soy drizzle. |
| Smoked Baby Back Ribs |
|
Half rack with ancho chili BBQ sauce and french fries or home made potato chips. |
| Azucarado |
|
Gluten free. Seared ahi and spiced salmon tower over seaweed salad with soy ginger and mustard glaze. |
| Calamari |
|
Lightly fried and served with cognac horseradish dipping sauce. |
| Mediterranean Artichokes |
|
Sauteed artichokes and garbanzo beans in extra virgin olive oil with basil, kalamata olives, red onion, capers and garlic, Served with pita bread. |
| Buffalo Chicken Fingers |
|
Served with fries or homemade potato chips and ranch dressing topped with sesame seeds. |
| Orange Chicken |
|
Served with sticky rice, cilantro and sesame seeds. |
| Garlic Cheese Bread |
|
Pizza crust with mozzarella and garlic butter topped with parmesan cheese. |
| Southwest Egg Rolls |
|
Chicken, black beans, corn, onions, avocado, rice, cumin and jack cheese. Served with cilantro cashew sauce. |
| Cajun Shrimp Skewers |
|
Gluten free. Six grilled shrimp on a bed of southern wild rice. |
| Beer Battered Mushrooms |
|
Served with ranch dressing. |
| Shrimp and Chips |
|
Popcorn shrimp and seasoned fries or homemade potato chips served with ranch dressing. |
| Nachos Grande |
|
Gluten free. Spicy ground beef or chicken, cheese, beans, onions, jalapenos, olives, salsa and sour cream. |
| Stadium Taster |
|
Buffalo wings, baby back ribs, crispy wontons and egg rolls with dipping sauces. |
| Stadium Buffalo Wings |
|
Gluten free. Tossed in spicy buffalo sauce, topped with sesame seeds. See below for your sauce type. |
| Greek Salad |
|
Garbanzo beans, roasted garlic, crispy capers, cucumber, red onions, tomato, and feta cheese tossed in lemon herb vinaigrette with muffalatta crostini. |
| Brewery Cobb Salad |
|
Gluten free. Romaine lettuce, bleu cheese crumbles turkey, bacon, avocado, tomato, sliced egg, red onion, and bleu cheese dressing. |
| Classic Caesar |
|
Add blackened or grilled chicken - $4.00 Shrimp - $6.00 |
| Stadium Fajita Salad |
|
Choice of skirt steak, chicken, portabella mushroom or shrimp. Crispy tortilla shell with lettuce, cheddar-Jack cheeses, olives, bell peppers, onions and cilantro. Topped with sour cream, guacamole, |
| Raspberry and Gorgonzola Salad |
|
Gluten free. Baby greens, fresh raspberries, candied walnuts, and gorgonzola cheese in a raspberry vinaigrette. |
| Romaine Salad |
|
Gluten free. Candied pecans, blue cheese crumbles, tomatoes and bleu cheese dressing. |
| Southwest Chicken Salad |
|
Gluten free. Mixed greens, avocado, tomatoes, black beans, tortillas, corn, peanuts, jack and cheddar cheeses, tossed with cilantro cashew dressing. |
| Thai Beef Salad |
|
Gluten free. Marinated grilled steak with mixed greens, baby bok choy, snow peas, cilantro, tomato, onion, peanuts, bean sprouts and mint leaves in a Thai lemon dressing |
| Mediterranean Salmon Salad |
|
Gluten free. Herb marinated grilled salmon over mixed greens tossed with artichokes, tomatoes, mushrooms, pepperoncinis. cucumber, kalamata olives, red onions, feta cheese and oregano vinaigrette. |
| Asian Chicken Salad |
|
Bok choy and mixed greens tossed with bean sprouts, almonds, snow peas, wontons, and mandarin oranges, in a sesame dressing. |
| Grilled Romaine and Prime Sirloin Steak Salad |
|
Gluten free.Grilled romaine chopped then tossed with jicama, tomato, onions, garbanzo beans in a cilantro caesar dressing. |
| House Salad |
|
Baby mixed greens, red onions, cucumber, tomato and croutons with choice of dressing. |
| French Onion Soup Gratin |
|
|
| Soup du Jour |
|
Made fresh daily. Check with your server. |
| Honey Lime Chicken Salad |
|
Citrus marinated chicken breast over mixed greens, topped with julienne carrots, cabbage, tomato, avocado, crispy onions and toasted almonds. |
| Blackened Ahi Salad |
|
Mixed greens, cabbage, crispy onions, pickled ginger, enoki mushrooms, tomatoes and asian dressing. Topped with blackened ahi seared rare. Served with olive tapenade toast. |
| Mighty Mango |
|
Mango, wontons and candied pecans tossed over spinach with raspberry vinaigrette. |
| Tequila Shrimp and Scallops |
|
Mexican white shrimp and scallops ?amed in tequila with tomato, red onion, grilled pasilla peppers and tortilla chips with linguini pasta in chipotle sauce. |
| Jambalaya |
|
Gluten free. Andouille sausage, chicken, shrimp, bell peppers, onions, garlic, tomatoes and cajun spices, topped with shredded carrots. Your choice of linguini or with rice. |
| Beef Stroganoff |
|
Sauteed beef tenderloin, wild mushrooms and red onions steamed with brandy in a demi mustard cream sauce with fettuccine. |
| Penne |
|
Penne pasta with chicken, mushrooms, tomatoes, red onions, parmesan cheese, and crispy tortillas in a chipotle cream sauce. |
| Olive Oil, Basil and Tomato |
|
Sauteed onions, garlic and roma tomato over linguini pasta. Garnished with fresh basil and parmesan. Add jumbo shrimp for $6.00 or grilled chicken for $4.00 |
| Shrimp Scampi |
|
Sauteed jumbo shrimp in a garlic. basil, tomato, lemon, white wine and caper sauce with linguini pasta. |
| Fettuccine Carbonara |
|
Chicken, bacon, green peas, garlic and basil tossed in a light cream sauce. |
| Pesto Shrimp |
|
Sauteed shrimp, onion, garlic and tomato tossed with tri-colored fusilli pasta, basil and sun-dried tomatoes in a pesto cream sauce. |
| Bella Pasta |
|
Portabella mushroom, asparagus, basil, onion, garlic, sun dried tomatoes tossed with linguini in a white wine lemon broth, then topped with goat cheese. |
| Crispy Chicken Picatta |
|
Crispy chicken in a mushroom lemon caper basil sauce served with a side of fettuccine pasta. |
| Beer Battered Fish and Chips |
|
Icelandic cod served with french fries and cole slaw. |
| Chicken Risotto |
|
Breaded chicken breast served over spinach mushroom risotto with a caper butter sauce. |
| Steak La Choza |
|
Gluten free. Marinated skirt steak sauteed with peppers, onions, cilantro and picante sauce. Layered between crispy tostadas over mashed potatoes then topped with guacamole. |
| Chicken Marsala |
|
Sauteed mushrooms and marsala cream sauce. Served with white rice and seasonal vegetables. |
| Parmesan Chicken |
|
Parmesan crusted chicken breast baked with marinara sauce and mozzarella over fettuccine alfredo. |
| Greek Tacos |
|
With cucumber, tomato, red onion, kalamata olives, romaine lettuce and feta cheese. Your choice of ground lamb, chicken or vegetarian. Served on grilled pita with a cucumber yogurt sauce and balsamic |
| Steak Sandwich |
|
Choice New York steak with grilled onions, lettuce and tomato on a toasted baguette |
| Cooks Favorite Burger |
|
With grilled onions, BBQ sauce, bacon, tomato, cheddar cheese, mushroom and guacamole on a sesame seed bun. |
| Brewery Burger |
|
With lettuce, tomato and onion on a sesame seed bun. Add $.50 per topping. Cheddar, jack, swiss, gouda, bleu cheese, bacon, BBQ sauce, onion strings, guacamole, sauteed mushrooms, sauteed onions. |
| Vegetable Sandwich |
|
With cucumber, grilled zucchini, tomato, onions, roasted bell peppers, spinach, smoked mozzarella cheese, avocado and sun dried tomato aioli on panini bread. |
| Stadium Chicken Sandwich |
|
With lettuce, tomato and onion on a sesame seed bun with choice of cheese (see above). Your choice of Blackened, BBQ or Plain chicken. |
| BBQ Burger |
|
With Canadian bacon, onion strings, BBQ sauce and cheddar cheese. |
| Grilled Ahi Sandwich |
|
Grilled onions, lettuce, tomato and lemon-pepper aioli on a panini bun. Served rare or medium rare. Topped with tropical salsa. |
| Southwest Burger |
|
With grilled pueblo chilies and jack cheese. |
| Chefs Sandwich |
|
With avocado, bacon, mayo, turkey, boiled egg and tomato slices on hoagie bread. |
| Teriyaki Chicken Sandwich |
|
Grilled chicken breast marinated in teriyaki sauce, topped with pineapple and your choice of cheese. |
| Pesto Chicken Sandwich |
|
Grilled pesto crusted chicken breast with sun dried tomato aioli and melted mozzarella cheese on hoagie bread. |
| Chicken Adobo Sandwich |
|
Marinated chicken in spicy chipotle adobo sauce with grilled onions on a fresh hoagie. Topped with feta and mozzarella cheese. |
| Portabella Sandwich |
|
Grilled Portabella with smoked mozzarella cheese, grilled onions and sun dried tomato aioli on a panini bun. |
| Chicken Avocado Sandwich |
|
Grilled chicken breast with jack and cheddar cheese on a fresh hoagie with marinara. Topped with avocado. |
| Turkey Burger |
|
With lettuce, tomato, onion on a sesame seed bun. |
| Stadium Club |
|
Roasted turkey, lettuce, tomatoes, smoked bacon and mayonnaise on a fresh hoagie. |
| Kobe Beef Sliders |
|
3 served on hawaiian rolls with pickle, crispy onions, thousand islands, cheese and fries. May sub thousand islands for BBQ sauce or horseradish sauce or buffalo sauce |
| Rustic Ham Sandwich |
|
Thin sliced black forest ham on a panini roll with kalamata tapenade spread, tomato, red onion, lettuce, feta cheese and Italian dressing. Served with herb fries. |
| BBQ Chicken |
|
Grilled BBQ chicken, red onions, cilantro, mozzarella and gouda cheese. |
| Vegetarian |
|
Tomatoes, mushrooms, onions, bell peppers, artichoke hearts, olive oil, garlic, and mozzarella cheese. Topped with fresh basil. |
| Chicken Caesar |
|
Cheese and garlic pizza crust topped with a Caesar salad and blackened chicken |
| Margherita |
|
Mozzarella cheese with fresh tomato, basil and olive oil |
| Thai |
|
Thai BBQ sauce, mozzarella cheese, grilled chicken, red onions, carrots, bean sprouts and peanuts topped with cilantro. |
| Meat Lovers |
|
Pizza sauce, mozzarella, pepperoni, bacon, andouille sausage and ham. |
| Potato-Pistachio Halibut |
|
Gluten free. Pan seared then crusted with crushed pistachios-potato chips then baked. Served with choice of stadium wild rice or stadium risotto or stadium potato cake with sauteed vegetables and cit |
| Sugar Crusted Salmon |
|
Grilled ?let ?nished with a Chinese mustard glaze. Served over sticky rice and vegetable stir fry, then garnished with almonds and cilantro. |
| Salmon Tower |
|
Served on spinach and mushroom wild rice, topped with a herb demi-glace. |
| Sesame Crusted Ahi |
|
Seared rare to medium rare on stir fried vegetables topped with papaya mango relish and wasabi cream sauce. |
| Mexican Baquetta (Seabass) |
|
Gluten Free without potato cake. Pan seared ?let served with choice of stadium wild rice or stadium risotto or stadium potato cake with sauteed vegetable and jalapeno glaze. |
| Mayan Shrimp |
|
Gulf shrimp sauteed with cilantro, achiote, bell peppers, onions and tomatoes, flamed in a tequila and mustard sauce. Served over crispy tortillas and mashed potatoes. |
| Stadium Filet Mignon |
|
Serving USDA Prime with seasonal vegetables, herb demi-glace and mashed or baked potato. |
| New York Steak |
|
Serving USDA Prime with bleu cheese and demi-glace. Served with seasonal vegetables and mashed or baked potato. Topped with a crispy beer battered onion slice. |
| Sirloin Medallions |
|
Prime top sirloin in a green peppercorn sauce, served with stadium wild rice, broccolini and carrots |
| Moroccan Lamb Chops |
|
Grilled lamb chops basted with curry on sun dried fruit-pistachio couscous and asparagus then drizzled with mint honey BBQ sauce. |
| Steak Ranchero |
|
Gluten free. 10 ounces of tender skirt steak marinated with tangerine and tequila. Served with tortillas, rice, black beans, salsa and guacamole. |
| Smoked Baby Back Ribs |
|
Gluten free. Full rack served with ancho chili BBQ sauce, coleslaw and french fries. |
| Rib Eye |
|
12 ounce steak, thyme demi-glace, sauteed vegetables and mashed or baked potato. |
| Rack of Lamb |
|
With potato cake, sauteed mushroom, green beans and thyme demi sauce. |
| Buffalo NY |
|
Served spicy |
| Island Style |
|
Tropical spices, fresh fruit, and a dash of capt morgan rum |
| Jalapeño |
|
With fresh char grilled jalapeño |
| Thai |
|
Hoisin-plum sauce and spicy serrano chili |
| Pineapple Teriyaki |
|
Soy, ginger, cilantro and chili garlic sauce |
| Stadium BBQ |
|
Ancho chili and hickory smoke |
| Romano |
|
Garlic butter and Romano cheese |
| Havana |
|
Spicy habanero chilies and fresh fruit |
| Orange |
|
Sweet and spicy glaze |
| Chocolate Souffle |
|
With warm chocolate sauce and chantilly cream. Great for two people, please allow 25-30 minutes for baking time |
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| Cheesecake |
|
Drizzled with raspberry sauce and caramel |
| Vanilla Bean Creme Brulee |
|
Topped with caramelized sugar and strawberry |
| Traditional Tiramisu |
|
|
| Vanilla Bread Pudding |
|
Bread pudding with caramel sauce and vanilla ice cream |
| Almond and Banana Tart |
|
Caramelized banana baked on a flakey almond tart crust, topped with vanilla ice cream. |
| Dish Baked Chocolate Chip Cookies |
|
Topped with vanilla ice cream & chocolate sauce |
