| Tuna Chimichurri |
$10.00 |
Pepper crusted rare tuna, cilantro and green cayenne |
| Tamarind Shrimp |
$9.00 |
Jumbo shrimp smothered in a delicious blend of tamarind and cracked black pepper |
| Jhinga Chutnaise |
$9.00 |
Crispy spice crusted shrimp and ginger tomato sauce |
| Lump Crabmeat Pudha |
$9.00 |
Pan fried jumbo lump crabmeat pancake, fresh mint and mango chutney |
| Chicken Tikka |
$8.00 |
Boneless chicken marinated in yoghurt, garlic, freshly ground spices, grilled to perfection |
| Fish Amritsari Chennai |
$9.00 |
Masala crusted fresh gulf fish tossed in onion, curry leaves, mustard seeds and coconut flakes |
| Aloo Tikkie |
$6.00 |
Pan seared crispy potato cakes stuffed with cumin and peas pate served with chutney duo |
| Paneer Pudha Delhi |
$7.00 |
Pan fried medley of vegetables and paneer pancake, fresh mint and mango chutney |
| Royal Tomato Soup |
$6.00 |
A delicious combination of tomatoes, carrots and herbs |
| Curried Seafood Gumbo |
$8.00 |
A saffron nola creation |
| Mango Salad |
$7.00 |
Our signature salad |
| Saffron Greens Delight |
$7.00 |
Melange of mixed greens, apples, and cucumbers tossed in a tangy herbal dressing |
| Herb Crusted Salmon |
$18.00 |
Pan sauteed atlantic salmon simmered in citrus northern curry sauce with steamed aged basmati rice |
| Gulf Fish Malabar |
$18.00 |
Lentil flour crusted fish in malabar curry with upma |
| Tamarind Shrimp |
$18.00 |
Jumbo shrimp simmered in our signature sauce! french bread for dipping |
| Seared Scallops Mumbai |
$26.00 |
Chili pepper and ginger crusted jumbo scallops with saffron alfonso mango sauce |
| Khyber Pass Lamb Chops |
$26.00 |
Rum soaked succulent lamb chops grilled to order with rogan josh sauce and kichdi |
| Masala Seared Filet of Beef |
$29.00 |
Seasoned filet with demi-glace and cumin garlic mashed potatoes |
| Goan Pork Curry or Pulled Pork Vindaloo |
$16.00 |
Slow cooked pork butt goan style on sautéed spinach and brioche bun |
| Chicken Tikka Masala |
$16.00 |
Succulent pieces of boneless chicken kababs in a velvety smooth tomato curry sauce |
| Raarha Masala Goat |
$18.00 |
Yoghurt marinated goat bone-in cooked to perfection served with aged basmati rice |
| Vegetarian Trio |
$19.00 |
Choice of 3 vegetarian sides served with aged basmati rice |
| Naan |
$2.00 |
A leavened oven baked flat bread |
| Garlic Naan |
$2.50 |
|
| Onion Kulcha |
$2.50 |
Onion stuffed oven baked flat bread |
| Wheat Parantha |
$2.00 |
Unleavened flat whole wheat bread cooked on griddle |
| Missi Roti |
$2.50 |
A combination of whole wheat and lentil flours with fenugreek, onions and spices |
| Paneer Lajawab |
$8.00 |
Home made cheese curry from the royal kitchens of the maharajas |
| Eggplant Hyderabad |
$7.00 |
Roasted eggplant simmered in tamarind, peanuts and coconut sauce |
| Stuffed Zucchini Bake Delhi |
$8.00 |
Drums of zucchini stuffed with raisins and nuts baked with mélange of tomatoes, onions and fresh ground spices |
| Cauliflower and Potatoes Ludhiana |
$6.00 |
Braised with onion, ginger, cumin and delicately seasoned |
| Curried Masoor Lentils |
$6.00 |
Lentils tempered with cumin, onions and tomatoes |
| Dal Makhni (Uradh Lentils) |
$7.00 |
Slow cooked delicacy tempered with spices |
| Gulab Jamun |
$6.00 |
An indian delicacy. Made from milk dough, fried golden brown and served with cardamom saffron syrup |
| Gulab Jamun with Vanilla Ice Cream |
$8.00 |
|
| Ginger Creme Brulee |
$7.00 |
|
| Saffron Nola Original Ice Cream |
$6.00 |
Fig and praline lychee and cherry mango |
| Kulfi Faluda |
$8.00 |
Saffron favored indian ice cream topped with rice vermicelli, pistachios and rose syrup |
