| New England Style Fried Calamari |
$15.00 |
Thick cut new england spicy calamari, olives, banana peppers, fresh thyme and spicy marinara |
| Heirloom Tomato & Burrata Salad |
$14.00 |
Burrata mozzarella, heirloom tomato, fresh basil, balsamic glaze |
| Market Salad |
$8.00 |
Field greens, heirloom cherry tomatoes, cucumber, shaved heirloom baby carrots and white asparagus |
| Caesar Salad |
$9.00 |
Crisp romaine hearts, shaved, fresh lemon, white anchovy, croutons |
| Shallow Fried Free Range All Natural Chicken Paillard |
$24.00 |
Panko, aged provolone, tomato, red onion, arugula, red wine vinaigrette |
| Broiled 10 oz. Choice Grade Center Cut Filet Mignon |
$48.00 |
Basil pesto risotto, parmigiano reggiano, sauteed ramps |
| Fresh Seafood Cloppino |
$34.00 |
Jumbo gulf shrimp, steamer clams, PEI mussels, atlantic cod, house gravy |
| Pan Seared Jumbo Shrimp with Creamy Garlic Alfredo Sauce |
$26.00 |
Gulf shrimp, fettuccini, heavy cream, parsley, fresh cracked pepper, parmigiano reggiano |
| 2 Lb Main Hard Shell Lobster Fra Diavolo |
|
Steamed maine hard shell lobster, PEI mussels, steamer clams, spicy house gravy, served with linguini |
| Surf & Turf with Hasselback Potato |
|
Broiled 10 oz. choice grade center cut filet mignon served with bernaise sauce, 2 lb maine hard shell lobster |
| Chicken Parmesan |
$19.00 |
Fresh buffalo mozzarella, homemade marinara sauce |
| Spinach Ravioli |
$15.00 |
|
| Lobster Ravioli |
$17.00 |
|
| Skin on Pan Seared Atlantic Striped Bass |
$28.00 |
Baby fingerling potato hash, grilled white asparagus, heirloom tomato and caper relish, chive oil |
| Salmon Florentine with Scalloped Potato |
$28.00 |
Atlantic salmon, garlic, spinach, cream, parmesan |
