| Scorch Beef Vegetable Soup |
$4.25 |
|
| Escargot |
$9.95 |
Escargot in a garlic, butter, and brandy sauce. |
| Crispy Goat Cheese |
$8.95 |
Topped with garlic spinach over marinara sauce. |
| Cold Gazpacho |
$4.95 |
Served with chunky fresh vegetables. |
| Flash Fried Calamari |
$8.95 |
Served with marinara sauce. |
| Sauteed Calamari |
$9.45 |
Served with marinara or white wine butter sauce. |
| Santa Fe Chicken Quesadillas |
$8.95 |
With sizzled onions, jalapeno jack cheese, guacamole, and a mild house salsa. |
| Mussels |
$10.45 |
Served with a marinara sauce, white cream sauce, or garlic butter white wine sauce. |
| Buffalo Style Chicken Wings |
$7.50 - $12.95 |
|
| Guacamole |
$7.95 |
Served with tricolor tortilla chips. |
| Bruschetta |
$6.45 |
Includes a touch of kalamata olives. |
| Caribbean House Ceviche |
$10.95 |
Marinated in lemon juice and spices served with tostones. |
| Ahi Tuna Ceviche Over Crispy Tostones |
$13.95 |
Drizzled with wasabi mayonnaise. |
| Spinach Artichoke Dip |
$7.95 |
Served with tricolor tortilla chips. |
| Steak Over Sweet Potato Fries |
$10.45 |
Drizzled with Gorgonzola cream sauce. |
| Steak Over Fries |
$10.45 |
Served with sizzle onions and a chimichurri sauce. |
| Scorch Salad |
$4.95 - $7.95 |
Mixed greens, red onions, tomatoes, and cucumbers. |
| Caesar Salad |
$4.95 - $7.95 |
|
| Grilled Portobello, Tomato and Fresh Mozzarella Salad |
$13.95 |
Served over greens. |
| Blackened Tilapia Tropical Fruit Salad |
$13.95 |
Mixed greens, red onions, tomatoes, cucumbers, black bean corn salsa, and tropical fruits. |
| Greek Grilled Shrimp Salad |
$14.45 |
Mixed greens, feta cheese, tomatoes, kalamata olives, cucumbers, red onions, pepperoncinis, and roasted peppers. |
| Mediterranean Salad |
$13.95 |
Mixed greens, sliced prosciutto, manchego cheese, chorizo cantimpalo, cherry tomatoes, pepperoncinis, black olives, hearts of palm, roasted peppers, and shaved red onions, tossed and drizzled with ol |
| Pan Seared Sesame Tuna Salad |
$14.95 |
Served over spinach, topped with oriental vegetables and cucumbers sprinkled with crispy noodles. |
| Spinach Grilled Steak Salad |
$13.95 |
With cucumbers, red onions, and tomatoes sprinkled with crumbled Gorgonzola cheese. |
| Cold Poached Salmon Salad |
$14.50 |
Served over spinach, hearts of palm, tomatoes, red onions, and olives. |
| Seafood Pasta |
$18.95 |
Calamari, shrimp, scallops, mussels, and clams, tossed in a light tomato seafood sauce. |
| Mussels Marinara Pasta |
$15.95 |
Simmered in a basil and garlic marinara sauce served over linguini. |
| Clams Alla Vongole Pasta |
$16.95 |
Simmered in olive oil, white whine, garlic, parsley, and red pepper. |
| Grilled Chicken Pasta |
$14.50 |
Tossed with pink sauce. |
| Shrimp Al Ajillo Pasta |
$17.95 |
Served over linguini pasta. |
| Salmon Bites Pasta |
$15.95 |
Tomatoes, spinach, kalamata olives, and basil with your choice of sauce. |
| Portobello Fresh Mozzarella Pasta |
$13.95 |
Sauteed with olive oil, garlic, white wine, tomato, spinach, roasted pepper, and fresh basil. |
| 12 oz. Scorch Steak |
$16.95 - $2.25 |
Served with chimichurri sauce. |
| Scorch Steak Salteado |
$14.95 |
Sauteed with onions, tomatoes, and mushrooms. |
| Beef Kebob |
$14.95 |
With peppers and onions |
| Mixed Grill |
$22.95 |
Choose three entrees. |
| 16 oz. Chopped Steak |
$14.95 |
Topped with sizzled onions and mushrooms. |
| Center Cut Porkloin |
$14.95 |
Served with grilled onions, bacon, and Gorgonzola cream sauce. |
| St. Louis Ribs |
$13.95 - $2.25 |
|
| Roast Pork Osso Buco |
$20.95 |
Drizzled with garlic, onion, and tomatoes. |
| Slow Cooked Lamb Shank |
$14.95 |
Garnished with vegetables. |
| Two Grilled Chicken Breasts |
$14.95 |
Over steamed vegetables. |
| 1/2 Roasted chicken |
$13.95 |
Garnished with vegetables. |
| Chicken Parmesan |
$14.95 |
Served with linguini. |
| Crab Cake Platter |
$14.50 - $2.25 |
Served with chimmi tartar sauce. |
| Pan Seared Sesame Tuna |
$14.50 - $2.25 |
Served over stir-fried Oriental vegetables. |
| Grilled Mahi-Mahi |
$16.95 |
Served with chimmi tartar sauce and sweet and sour fruit salad. |
| Grilled Salmon |
$17.45 |
Served over a bed of garlic, spinach, and tomatoes. |
| Grilled Shrimp Kebob |
$16.95 |
|
