| Cha Yen |
|
Thai iced tea. |
| Ka Feah Yen |
|
Thai iced coffee. |
| Freshly Brewed Tropical Ice-Tea |
$2.50 |
|
| Hot Jasmine Tea |
$2.50 |
|
| Hot Green Tea |
$2.50 |
|
| Hot Coffee |
$2.50 |
|
| Evian Mineral Water |
$3.00 |
Still water. |
| Badoit Sparkling Mineral Water |
$3.00 |
|
| Fountain Soda |
$2.50 |
|
| Fresh Spring Rolls |
$6.95 |
Shredded lettuce with bean sprout, carrot, cucumber, vermicelli, and shrimp in rice paper. Served with crushed peanut sweet and sour sauce. |
| Mee Krob |
$7.95 |
Crispy fried thin noodles in a sweet Thai sauce mixed with tofu, chicken, and green onions. |
| Thai Beef Jerky |
$7.95 |
Deep-fried marinated strips of beef, served with tangy fiery chili lime sauce. |
| Crispy Shrimp Wontons |
$7.95 |
Deep-fried crispy wontons stuffed with shrimp and mozzarella cheese, served with a sweet and sour sauce. |
| Blanket Shrimp |
$7.95 |
Bacon wrapped shrimp with water chestnut fried to a golden brown and served with a sweet and sour sauce. |
| Thai Lettuce Wraps |
$7.95 |
Wok-seared minced chicken with Thai spices, served with bean sprout, carrot, wonton strips, cool lettuce leaves and a sweet and sour sauce. |
| Crispy Egg Rolls |
$5.95 |
Crispy rolls filled with ground pork, mushroom, glass noodles, carrot, and onion served with crushed peanut sweet and sour sauce. |
| Salt and Pepper Deep-Fried Calamari |
$7.95 |
Calamari curls with salt and pepper, lightly battered and wok-seared with special cilantro-garlic blend. |
| Satay |
$7.95 |
Traditional charbroiled chicken, beef, or shrimp on skewers, served with peanut sauce and cool cucumber dip. |
| Fried Chicken Wings |
$7.95 |
Deep-fried marinated chicken wings served with home-style Thai chili salsa or sweet and sour sauce. |
| Thai on Main Angel Wings |
$7.95 |
Golden-fried chicken wings stuffed with ground chicken, black mushrooms, onion, carrot, and glass noodles. |
| Tod Mun Pla |
$7.95 |
Spicy Thai Fish Cakes. Savory deep-fried fishcakes with Thai herbs and spices served with a cool cucumber dip. |
| Issan Sausage |
$7.95 |
Sai Ua. Grilled Northeastern Thai-style pork sausages with lemongrass and coriander. |
| Pork Back Ribs |
$7.95 |
Fried marinated pork back ribs served with a red chili lime sauce. |
| Fried Tofu |
$6.95 |
Deep fried tofu with sweet and sour dipping sauce. |
| Tom Yum Goong |
$6.50 - $14.00 |
Spicy sour soup: lemongrass, kaffir lime leaves, mushrooms, and shrimps. |
| Tom Yum Gai |
$6.00 - $13.00 |
Spicy sour soup: lemongrass, kaffir lime leaves, mushrooms, and chicken. |
| Salmon and Preserved Plum Soup |
$7.50 - $17.00 |
Sour soup with preserved plums, ginger, kaffir lime leaves, onion, mushrooms, and green onions. |
| Tom Yum Talay |
$7.50 - $17.00 |
Spicy seafood soup with shrimp, squid, scallops, mussels, and fish. |
| Tom Ka Goong |
$6.50 - $14.00 |
Shrimp, straw mushrooms, onion, and cilantro in lime coconut milk soup. |
| Tom Ka Gai |
$6.00 - $13.00 |
Chicken, straw mushrooms, onion, and cilantro in lime coconut milk soup. |
| Vegetable and Tofu Soup |
$6.00 - $12.00 |
Tofu soup with assorted vegetables and glass noodles, Napa cabbage, shiitake mushrooms, and spring onions. |
| Glass Noodles Soup |
$6.00 - $12.00 |
Silver noodles, scallions, mushrooms, and minced chicken. |
| Sukho Thai Salad |
$9.95 |
Mixed greens, shrimp, chicken breast, tofu, and boiled egg with peanut dressing. |
| Som Tum |
$8.95 |
Papaya Salad. Shredded strands of green papaya mixed with tomatoes, peanuts, and carrots in a lime-spice dressing. |
| Fresh Mango Salad |
$9.95 |
Shredded green mango, dried shrimp, scallions, shallots, mint leaves, cilantro, and cashew nuts with spicy lemongrass dressing. |
| Yum Nuea |
$9.95 |
Spicy Beef Salad. Grilled sirloin thinly sliced over bed of greens, lemongrass, tomato, and red onions with special spicy dressing. |
| Nam Tok |
$9.95 |
Lao Style Beef Salad. Grilled sirloin thinly sliced over bed of greens, lemongrass, tomato, and red onions with chili paste lime dressing. |
| Larb |
$9.95 |
Your choice of minced beef or chicken served with aromatic greens in a lime-spice dressing. |
| Pla-Goong |
$10.95 |
Spicy Shrimp Salad. Grilled Tiger shrimp over bed of greens, lemongrass, tomato, and red onions with special spicy dressing. |
| Yum Yai |
$10.95 |
Glass Noodles Salad. Glass noodles with shrimp, peanuts, and lettuce and a lime-chili dressing. |
| Yum Pla Muk |
$10.95 |
Spicy Squid Salad. Calamari with cucumber, tomato, and red onion over greens served with lime-chili dressing. |
| Ka Prao |
$8.95 |
Stir-fried with spicy chili basil and assorted vegetables. Served with your choice of meat and choice of rice. |
| Spicy Cashew |
$8.95 |
With assorted vegetables, stir-fried with cashews in a light soy sauce. Served with your choice of meat and choice of rice. |
| Pad Prig King |
$8.95 |
Sauteed with green beans, bell pepper, and onion in a chili-ginger sauce. Served with your choice of meat and choice of rice. |
| Sweet and Sour |
$8.95 |
Sauteed with red and green bell pepper and onion in a sweet and sour sauce. Served with your choice of meat and choice of rice. |
| Ginger |
$8.95 |
Stir-fried with sliced fresh ginger, green onion, and black mushrooms. Served with your choice of meat and choice of rice. |
| Garlic Pepper |
$8.95 |
Stir-fried with garlic, black pepper, and white wine over a bed of lettuce. Served with your choice of meat and choice of rice. |
| Hot Peppers |
$8.95 |
Stir-fried with garlic, Serrano chilies, and onions, in a light soy sauce. Served with your choice of meat and choice of rice. |
| Hak Mok Pla |
$14.95 |
Steamed sole filets in a red curry sauce and coconut milk, garnished with kaffir lime leaves. Served with your choice of steamed white rice or brown rice. |
| Chao Praya Jumbo Prawns |
$14.95 |
Jumbo prawns simmered in a garlic-soy served over a bed of glass noodles. Served with your choice of steamed white rice or brown rice. |
| Garlic-Pepper Scallops |
$14.95 |
Scallops or green mussels with garlic, black pepper, and white wine over a bed of lettuce. Served with your choice of steamed white rice or brown rice. |
| Sweet and Sour Garlic |
$14.95 |
Zucchini, onion, and red and green bell peppers, sauteed with garlic in our own sweet and sour sauce. Served with your choice of scallops or green-lip mussels and choice of steamed white rice or brow |
| Spicy Clams |
$12.95 |
Manila clams stir-fried with sweet basil and onion in a black bean sauce. Served with your choice of steamed white rice or brown rice. |
| Catfish with Sweet Chili Sauce |
$14.95 |
Deep-fried catfish filets covered with sweet chili sauce, basil, and onion. Served with your choice of steamed white rice or brown rice. |
| Phuket Seafood Special |
$15.95 |
Shrimp, scallops, and green-lip mussels sauteed with garlic, bell peppers, onion, and scallions in chili paste. Served with your choice of steamed white rice or brown rice. |
| Triple Taste Rock Cod |
$14.95 |
Lightly battered rock cod in a spicy three flavors sauce. Served with your choice of steamed white rice or brown rice. |
| Sole Filets with Tamarind Sauce |
$14.95 |
Deep-fried sole filets with a zesty tamarind-chili sauce, garlic, and basil leaves. Served with your choice of steamed white rice or brown rice. |
| Andaman Lemongrass Sea Bass |
$19.95 |
Steamed sea bass in a garlic lemongrass butter sauce. Served with your choice of steamed white rice or brown rice. |
| Sea Bass with Soybean Sauce |
$19.95 |
Steamed sea bass with minced ginger, shiitake mushrooms, and scallions in a light soy sauce. Served with your choice of steamed white rice or brown rice. |
| Kang Klew Wan |
$8.95 |
Green Curry. Green coconut milk with bamboo shoots, Japanese eggplant, bell pepper, and basil. Served with your choice of meat and choice of steamed white rice or brown rice. |
| Kang Karee |
$8.95 |
Yellow Curry. Karee yellow curry with coconut milk, potatoes, and carrots. Served with your choice of meat and choice of steamed white rice or brown rice. |
| Kang Daeng |
$8.95 |
Red Curry. Red curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil. Served with your choice of meat and choice of steamed white rice or brown rice. |
| Panang Curry |
$8.95 |
Brown coconut milk curry with bell peppers, chopped roasted peanuts, and kaffir lime leaves. Served with your choice of meat and choice of steamed white rice or brown rice. |
| Curry Trio |
$12.95 |
Assortment of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with your of steamed white rice or brown rice. |
| Moo Yaang |
$11.95 |
Charbroiled marinated pork served with roasted rice chili lime sauce. |
| Gai Yang |
$11.95 |
Thai BBQ Chicken. Charbroiled marinated chicken served with a sweet and sour plum sauce. |
| Crying Tiger BBQ Beef |
$14.95 |
Grilled seasoned sirloin steak served with chili lime sauce. |
| Nua Sawan |
$14.95 |
Wok seared soy honey marinated beef medallions on a bed of romaine. Served with special sweet pepper vinaigrette. |
| Kang Klew Wan Rib Eye |
$17.95 |
Charbroiled rib-eye steak topped with eggplant, onion, and green curry sauce. |
| Pad Thai |
$8.95 |
Thai rice noodles stir-fried in a sweet sauce with tofu, spring onions, bean sprouts, and egg. Served with your choice of meat. |
| Pad Se Ew |
$8.95 |
Stir-fried rice noodles with Chinese broccoli in a light sweet soy sauce. Served with your choice of meat. |
| Gai Kua |
$8.95 |
Stir-fried flat noodles with chicken, bean sprouts, carrots, onions, scallions, and scrambled eggs. Served with your choice of meat. |
| Lad Nah |
$8.95 |
Stir-fried rice noodles with Chinese broccoli in a brown gravy sauce. Served with your choice of meat. |
| Pad Woon Sen |
$8.95 |
Wok seared glass noodles with egg and spring onions. Served with your choice of meat. |
| Pad Kee Mow |
$8.95 |
Flat noodles with chili, onion, bell pepper, scallions, and sweet basil. Served with your choice of meat. |
| Pad Phuket Pasta |
$12.95 |
Italian pasta with assortment of seafood in a homemade chili sauce. |
| Thai Fried Rice |
$8.95 |
Authentic Thai style with onion, tomato, egg, and choice of meat. |
| Pineapple Fried Rice |
$8.95 |
Stir-fried with chicken, Chinese sausage, cashews, pineapple, and yellow curry. |
| Green Curry Fried Rice |
$8.95 |
Fried rice with green curry and choice of meat. |
| Talay Fried Rice |
$12.95 |
Seafood fried rice with shrimp, mussels, calamari, and scallops. |
| Combination Fried Rice |
$10.95 |
Fried rice with combo of beef, chicken, Chinese sausage, and shrimp. |
| Vegetarian Fried Rice |
$8.95 |
Fried rice with carrots, tomato, cabbage, and green onions. |
| Spicy Fried Rice |
$8.95 |
Wok fried with basil leaves, bell pepper, fresh garlic, and chili. Served with choice of meat. |
| Chinese Broccoli Stir Fry |
$8.95 |
Stir-fried Gai-lan in sweet hoisin soy sauce. Served with choice of steamed white rice or brown rice. |
| Ka Prao Vegetables |
$8.95 |
Assorted vegetables in a spicy basil stir-fry. Served with choice of steamed white rice or brown rice. |
| Vegetable Curry |
$8.95 |
Choice of red, yellow, or green curry with assorted vegetables. Served with choice of steamed white rice or brown rice. |
| Sweet and Sour Vegetables |
$8.95 |
Assorted vegetables in sweet and sour sauce. Served with choice of steamed white rice or brown rice. |
| Asparagus in Garlic Soy Sauce |
$10.95 |
Crisp asparagus stems stir-fried in a light garlic soy sauce. Served with choice of steamed white rice or brown rice. |
| Japanese Eggplant and Basil |
$8.95 |
Stir-fried Japanese eggplant in a light sauce with basil leaves. Served with choice of steamed white rice or brown rice. |
| Vegetable Chow Mein |
$8.95 |
Chow mein noodles stir-fried with cabbage, carrots, and bean sprouts in a light soy sauce. Served with choice of steamed white rice or brown rice. |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$1.50 |
|
| Sticky Rice |
$1.50 |
|
| Ka Prao (Lunch Only) |
$7.95 |
Stir-fried with spicy chili basil and assorted vegetables. Served with salad and your choice of meat and choice of rice. |
| Spicy Cashew (Lunch Only) |
$7.95 |
With assorted vegetables, stir-fried with cashews in a light soy sauce. Served with salad and your choice of meat and choice of rice. |
| Pad Prig King (Lunch Only) |
$7.95 |
Sauteed with green beans, bell pepper, and onion in a chili-ginger sauce. Served with salad and your choice of meat and choice of rice. |
| Gai Yaang (Lunch Only) |
$9.95 |
Thai BBQ Chicken. Charbroiled marinated chicken served with a sweet and sour plum sauce. Served with salad and your choice of meat and choice of rice. |
| Sweet and Sour (Lunch Only) |
$7.95 |
Sauteed with red and green bell pepper and onion in a sweet and sour sauce. Served with salad and your choice of meat and choice of rice. |
| Ginger (Lunch Only) |
$7.95 |
Stir-fried with garlic, black pepper, and white wine over a bed of lettuce. Served with salad and your choice of meat and choice of rice. |
| Garlic-Pepper (Lunch Only) |
$7.95 |
Scallops or green mussles with garlic, black pepper, and white wine over a bed of lettuce. Served with salad and choice of rice. |
| Hot Peppers (Lunch Only) |
$7.95 |
Stir-fried with garlic, Serrano chilies, and onions, in a light soy sauce. Served with salad and your choice of meat and choice of rice. |
| Pad Thai (Lunch Only) |
$7.95 |
Thai rice noodles stir-fried in a sweet sauce with tofu, spring onions, bean sprouts, and egg. Served with salad and your choice of meat and choice of rice. |
| Pad See Ew (Lunch Only) |
$7.95 |
Stir-fried rice noodles with Chinese broccoli in a light sweet soy sauce. Served with salad and your choice of meat and choice of rice. |
| Pad Woon Sen (Lunch Only) |
$7.95 |
Wok seared glass noodles with egg and spring onions. Served with salad and your choice of meat and choice of rice. |
| Lad Nah (Lunch Only) |
$7.95 |
Stir-fried rice noodles with Chinese broccoli in a brown gravy sauce. Served with salad and your choice of meat and choice of rice. |
| Pad Kee Mow (Lunch Only) |
$7.95 |
Flat noodles with chili, onion, bell pepper, scallions, and sweet basil. Served with salad and your choice of meat and choice of rice. |
| Kang Kiew Wan (Lunch Only) |
$7.95 |
Green Curry. Green coconut milk with bamboo shoots, Japanese eggplant, bell pepper, and basil. Served with salad and your choice of meat and choice of rice. |
| Kang Daeng (Lunch Only) |
$7.95 |
Red Curry. Red curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil. Served with salad and your choice of meat and choice of rice. |
| Kang Karee (Lunch Only) |
$7.95 |
Yellow Curry. Karee yellow curry with coconut milk, potatoes, and carrots. Served with salad and your choice of meat and choice of rice. |
| Panang Curry (Lunch Only) |
$7.95 |
Brown coconut milk curry with bell peppers, chopped roasted peanuts, and kaffir lime leaves. Served with salad and your choice of meat and choice of rice. |
| Fresh Fruit Sorbet |
$3.95 |
|
| Chocolate Lava Cake |
$6.95 |
Flourless chocolate cake with vanilla ice cream. |
| Sticky Rice with Custard |
$6.95 |
Kao-Niew-Moon |
| Sticky Rice with Shredded Coconut |
$6.95 |
Kao-Niew-Moon |
| Sticky Rice with Fresh Mango |
$7.95 |
Kao-Niew-Moon |
| Combination Kao-Niew-Moon |
$8.95 |
Sticky rice. |
