| Espresso |
$4.00 - $4.00 |
|
| Italian Soda |
$3.00 - $3.00 |
|
| Rustic Bread |
$2.50 |
Grilled artisan bread with olive oil. |
| Pane alla Campagna |
$4.00 |
Flatbread brushed with olive oil, shaved grana padano and fresh herbs. |
| La Ribollita Stew |
$5.00 |
Pancetta, cannellini beans, cabbage, roasted garlic and red wine. |
| Wood Roasted House Sausage and Nipoti Artichokes |
$7.00 |
Roasted shallot vinaigrette with shaved grana padano. |
| Fritto Misto di Mare |
$8.00 |
Shrimp, scallops, calamari,seasonal vegetables and roasted garlic remoulade. |
| Suppli al Telefono |
$6.50 |
Risotto croquettes filled with fresh mozzarella and wood smoked tomato sauce. |
| Ahi Tuna Carpaccio |
$9.00 |
Black sea salt, fresh basil, lemon aioli and caper berries. |
| Caponata |
$7.00 |
Roasted Italian eggplants, red capiscum peppers, raisins, evoo and grilled rustic bread. |
| Polpette |
$6.00 |
House specialty meatball sliders, pork, beef, fresh basil and wood smoked tomato sauce. |
| Parmigiana di Melanzane |
$7.50 |
Italian eggplants, fresh mozzarella, creamy ricotta, roasted tomatoes and pecorino. |
| Portobello al Forno |
$6.50 |
Grilled portobello mushroom, goat cheese, rocket lettuce, baked in a wood oven. |
| Calamari alla Pepperonata |
$8.00 |
Sauteed calamari, olives, roasted garlic and red capsicum peppers. |
| Olive della Casa |
$4.00 |
House cured olives. |
| Bresaola |
$5.00 |
Air cured beef |
| Speck |
$5.00 |
Cured and smoked pork |
| Prosciutto |
$5.00 |
Prosciutto di Parma. |
| Suino Salsicce |
$5.00 |
Salami with fennel and black pepper. |
| Capocollo |
$5.00 |
Neapolitan cured pork shoulder. |
| Grana Padano |
$4.00 |
|
| Gorgonzola Dolce |
$4.00 |
|
| Pecorino Romano |
$4.00 |
|
| Piave |
$4.00 |
|
| Reggiano Parmigiano |
$4.00 |
|
| Ricotta Salad |
$4.00 |
|
| Fresca Rucola Insalate |
$7.00 |
Baby arugula, pecorino Romano, toasted hazelnuts and a shallot citronette. |
| Della Campagna Insalate |
$6.50 |
Organic greens, fresh mozzarella, roasted tomatoes, lemon, evoo and aged balsamic. |
| Romana Insalate |
$7.00 |
Hearts of romaine, grana padana, white anchovies and roasted garlic vinaigrette. |
| Rustica Insalate |
$9.00 |
Organic greens, prosciutto di parma, radicchio, nipoti artichokes, house cured olives and roasted garlic vinaigrette. |
| Marinara Pizze |
$8.00 |
Fresh oregano, Italian tomatoes, roasted garlic and extra virgin olive oil. |
| Salame Pizze |
$9.00 |
Fresh mozzarella, Italian tomatoes, salami and fresh basil. |
| Salsiccia Pizze |
$9.00 |
Italian wood roasted sausage, fresh mozzarella, Italian tomatoes and roasted garlic. |
| Prosciutto Crudo Pizze |
$11.00 |
Prosciutto, farm fresh egg, baby arugula and extra virgin olive oil. |
| Pomodorini e Divola Pizze |
$11.00 |
Salami, roasted tomatoes, fresh mozzarella, ricotta, Italian tomatoes and fresh basil. |
| Quattro Formaggi Pizze |
$10.00 |
Goat cheese, Pecorino cheese, Romano, fresh mozzarella, ricotta cheese, Italian tomatoes and basil. |
| Capricciosa Pizze |
$9.50 |
Roasted tomatoes, artichoke, portabello mushrooms, Italian eggplant and grana padano. |
| Ripieno Calzone Pizze |
$9.00 |
Salami, ricotta salad, fresh mozzarella, Italian tomatoes, roasted garlic and fresh herbs. |
| Margherita |
$8.50 |
Start with a Margherita pizza with fresh mozzarella, Italian tomatoes, fresh basil and extra virgin olive oil and add up to two toppings. |
| Ricotta Cheesecake |
$6.00 |
Biscotti crust and candied lemon. |
| Citrus Tiramisu |
$6.00 |
Mascarpone and limoncello syrup. |
| Chocolate Panna Cotta |
$6.00 |
Raspberry compote. |
