| Garden Salad |
$4.00 |
Mixed greens, tomato and sweet onions. |
| Antipasto Salad |
$5.00 |
Salami, provolone, artichoke hearts, pepperoncini and romaine hearts. |
| Greek Salad |
$4.00 |
Tomato, cucumber and feta cheese. |
| Arugula Salad |
$5.00 |
Gorgonzola, pecans and sweet onions. |
| Spinach Salad |
$5.00 |
Hard boiled eggs and sweet onions. |
| Caprese Salad |
$3.00 |
Fresh mozzarella, tomato and basil. |
| Caesar Salad |
$5.00 |
Romaine hearts, homemade Caesar dressing and croutons. |
| Aglio e Olio Sauce |
$5.00 |
Garlic and olive oil. Served with choice of pasta. |
| Bolognese Sauce |
$7.00 |
Meat sauce. Served with choice of pasta. |
| Pesto Sauce |
$5.00 |
Olive oil, fresh basil, garlic and Parmesan. Served with choice of pasta. |
| Marinara Sauce |
$4.00 |
Tomato, herbs and garlic. Served with choice of pasta. |
| Alfredo Sauce |
$7.50 |
Cream sauce and Parmesan. Served with choice of pasta. |
| Mizithra Cheese Sauce |
$7.00 |
Grated and topped with browned butter. Served with choice of pasta. |
| Cruda Sauce |
$6.00 |
Uncooked tomato, herbs and garlic. Served with choice of pasta. |
| Vongole Sauce |
$9.00 |
Clams, garlic, white wine and olive oil. Served with choice of pasta. |
| Puttenesca Sauce |
$6.00 |
Tomato, caper, anchovy and olives. Served with choice of pasta. |
| Gorgonzola Cream Sauce |
$7.50 |
Topped with pecans. Served with choice of pasta. |
| Carbonara Sauce |
$6.00 |
Sauteed egg, prosciutto and olive oil. Served with choice of pasta. |
| Osso Bucco D' Agnelli |
$11.00 |
Lamb shank braised in red wine. |
| Grilled Pork Tenderloin |
$7.00 |
Served with balsamic vinegar and orange dessert wine sauce. |
| Grilled Chicken Breast |
$4.00 |
Perfect to add to pasta or salad. |
| Chicken Parmesan |
$7.50 |
Breaded breast with marinara and melted cheese. |
| Chicken Marsala |
$8.00 |
Sauteed with mushrooms and Marsala. |
| Chicken Piccata |
$8.00 |
Sauteed with wine, lemon and capers. |
| Meatball |
$2.00 |
Homemade with fresh ground turkey. |
| Fried Calamari |
$7.00 |
Lightly floured rings with marinara sauce. |
| Diablo |
$8.50 - $10.00 |
Sun-dried tomatoes and red chilis with chicken or shrimp. |
| Wild Caught Gulf Shrimp |
$10.00 |
Four shrimp grilled or scampi style. |
| Prosciutto Wrapped Shrimp |
$6.00 |
Three wild caught gulf shrimp. |
| Fresh Mussels |
$7.00 |
In white wine and garlic. |
| Fresh Clams |
$7.00 |
In white wine and garlic. |
| Three Cheese Baked Lasagna |
$5.00 |
|
| Eggplant Parmesan |
$6.00 |
Breaded and pan-fried eggplant with marinara and cheese. |
| Eggplant Rollotini |
$6.00 |
Stuffed with goat cheese and greens. |
| Manicotti |
$6.00 |
Pasta stuffed with three cheeses and spinach. |
| Homemade Ravioli |
$7.50 |
Filled with spinach and cheese and topped with marinara. Nona Serventi's recipe. |
| Grilled Portobello Mushrooms |
$6.00 |
|
| Crimni Mushrooms |
$6.00 |
Sauteed in sherry. |
| Grilled Mixed Vegetables |
$4.00 |
|
| Broccoli |
$4.00 |
Sauteed in butter and garlic. |
| Italian Greens |
$4.00 |
Sauteed Swiss chard, onion and garlic. |
| Baby Carrots |
$5.00 |
Oven roasted with garlic and butter. |
| Mixed Olives |
$3.00 |
From around the world. |
| Garlic Bread |
$3.00 |
|
| Garlic Bread with Melted Cheese |
$4.00 |
|
| Flourless Chocolate Cake |
$4.25 |
|
| Bread Pudding |
$4.25 |
Topped with port sauce. |
| French Vanilla Ice Cream |
$4.25 |
Served with chocolate port sauce or caramel sauce. |
| Key Lime Pie |
$4.25 |
|
