| Fried Zucchini |
$9.95 |
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon |
| Fried Calamari |
$9.95 |
Served with Acciuga paste |
| Stuffed Mushroom Caps |
$9.95 |
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce |
| Sautéed Portabella Mushroom |
$8.95 |
Sautéed with olive oil, garlic, and lemon |
| Sautéed Escarole and Beans |
$9.95 |
Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs |
| Stuffed Banana Peppers |
$9.95 |
Stuffed with sweet Parma sausage, topped with sau-téed fresh peppers, onions, hot sausage, and marinara |
| Fried Zucchini |
$9.95 |
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara, sauce and lemon |
| Fried Calamari |
$9.95 |
Served with Acciuga paste |
| Stuffed Mushroom Caps |
$9.95 |
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce |
| Sautéed Portabella Mushroom |
$8.95 |
Sautéed with olive oil, garlic and lemon |
| Sautéed Escarole and Beans |
$9.95 |
Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs |
| Stuffed Banana Peppers |
$9.95 |
Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara |
| Baked Rotolo |
$10.95 |
Homemade pasta rolled with spinach, ricotta, mozzarel-la, prosciutto, and served on a bed of Farlenaise sauce |
| Sautéed Shrimp Riviera |
$12.95 |
Sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter |
| Assorted Brushetta Platter |
$9.95 |
Topped with Fontina cheese, crabmeat imperial, grilled shrimp, tomato basil vinaigrette, and fresh spinach aioli |
| Chicken Pastina |
$3.50 - $4.50 |
|
| Wedding |
$3.50 - $4.50 |
|
| Stuffed Banana Pepper |
$3.50 - $4.50 |
|
| Soup du Jour |
$3.50 - $4.50 |
|
| Chicken Pastina |
$3.50 - $4.50 |
|
| Wedding |
$3.50 - $4.50 |
|
| Stuffed Banana Pepper |
$3.50 - $4.50 |
|
| Soup du Jour |
$3.50 - $4.50 |
|
| Scoglio |
$3.95 |
|
| House |
$3.95 |
|
| Caesar |
$5.95 |
|
| Double Scoglio |
$8.00 |
Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order in our signature Scoglio dressing |
| Entrée Caesar |
$8.00 |
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing |
| Warm Pear Salad* |
$13.00 |
Field greens hand tossed with dark balsamic, and olive oil, topped with sautéed pears, Gorgonzola cheese, and grilled salmon |
| Apple Walnut Salad |
$12.00 |
Field greens and candied walnuts tossed in our raspberry dressing, topped with sautéed chicken, and apples |
| Fresh Spinach Salad |
$14.00 |
Fresh spinach with sea scallops, mushrooms, hard boiled eggs, and hand tossed in our hot bacon dressing |
| Greek Salad |
$14.00 |
Chopped romaine hearts, Kalamata olives, red onion, Feta cheese, and char-grilled shrimp, hand tossed in olive oil, lemon, and white balsamic vinegar |
| Scoglio |
$3.95 |
|
| House |
$3.95 |
|
| Caesar |
$5.95 |
|
| Warm Pear |
$5.95 |
|
| Double Scoglio |
$10.95 |
Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order, in our signature Scoglio dressing |
| Entrée Caesar |
$10.95 |
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing |
| Fresh Spinach Salad |
$16.95 |
Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing |
| Tuscany Salad |
$16.95 |
Fresh romaine hearts, Kalamata olives, artichokes, roasted red pepper, sautéed shrimp, served with our hot bacon dressing |
| Baked Italian Hoagie |
$10.00 |
Salami, capicola, prosciutto, mozzarella, baked, and topped with lettuce, and tomato |
| Crispy Chicken Caesar Hoagie |
$10.00 |
Chopped romaine hearts, crispy chicken tossed in our Caesar dressing with Romano cheese |
| Grilled Cheese Burger Hoagie* |
$9.00 |
1/2 pound Black angus burger grilled to perfection, topped with lettuce, tomato, and American cheese |
| Grilled Chicken Breast Hoagie |
$10.00 |
Topped with mozzarella cheese, lettuce, and fresh tomato basil vinaigrette |
| Sautéed Portabella Hoagie |
$9.00 |
Topped with roasted red peppers, Fontina cheese and fresh tomato basil vinaigrette |
| Baked Meatball Hoagie |
$10.00 |
Our veal meatballs topped with mozzarella cheese, and marinara |
| Grilled Italian Sausage |
$10.00 |
Grilled hot Italian sausage topped with peppers, onions, mozzarella, and a side of marinara |
| Marinara |
$10.00 |
Plum tomatoes ground and simmered to perfection with garlic, and fresh herbs |
| Fresh Tomato Basil |
$10.00 |
Plum tomatoes hand crushed and simmered to perfection with fresh basil, and roasted garlic |
| Slow Roasted Bolognese |
$10.50 |
Slow roasted veal meat sauce |
| Farlanaise |
$11.00 |
Fresh tomato basil cream |
| Clam Sauce |
$11.00 |
Your choice of red or white |
| Scoglio |
$14.00 |
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white |
| Portabella |
$11.00 |
Sautéed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce |
| Rotolo |
$13.00 |
Homemade spiral pasta, with prosciutto ham, spinach, ricotta, and mozzarella, served on a bed of Farlanaise sauce |
| Marinara |
$19.00 |
Plum tomatoes ground, and simmered to perfection with garlic and fresh herbs |
| Fresh Tomato Basil |
$19.00 |
Plum tomatoes, hand crushed, and simmered to perfection with fresh basil and roasted garlic |
| Slow Roasted Bolognese |
$19.00 |
Slow roasted veal meat sauce |
| Farlanaise |
$19.00 |
Fresh tomato basil cream |
| Clam Sauce |
$20.00 |
Your choice of red or white |
| Scoglio |
$23.00 |
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce, your choice of red or white |
| Portabella |
$20.00 |
Sautéed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce |
| Seafood Fra-Diavlo |
$26.00 |
Shrimp, scallops, mussels, calamari, banana peppers and a fresh tomato basil sauce |
| Homemade Cheese Ravioli |
$22.00 |
Served with tomato basil cream sauce and topped with grilled chicken |
| Chicken |
$12.00 |
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc |
| Veal |
$13.00 |
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc |
| Eggplant |
$11.00 |
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc |
| Chicken |
$20.00 |
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc |
| Veal |
$22.00 |
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc |
| Eggplant |
$18.00 |
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc |
| Romano |
$13.00 |
Dipped in a light romano batter, and sautéed to perfection, topped with a lemon buerre blanc |
| Marsala |
$13.00 |
Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce |
| Milanese |
$13.00 |
Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc |
| Valdostana |
$13.50 |
Hand breaded chicken, sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce |
| Cinzano |
$13.00 |
Sautéed in a balsamic cream sauce |
| Chicken and Banana Peppers |
$14.00 |
Sautéed with banana peppers, garlic, and a veal demi glaze |
| Veal and Peppers |
$16.00 |
Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs, and a veal demi glaze |
| Romano |
$22.00 |
Dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc |
| Scallopini |
$22.00 |
Sautéed with mushrooms, peppers, onions, fresh tomato basil, Marsala wine, and a veal demi-glaze sauce |
| Milanese |
$22.00 |
Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc |
| Valdostana |
$22.00 |
Hand breaded chicken, sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce |
| Francaise |
$22.00 |
Sautéed with mushrooms, artichokes, and topped with a lemon butter cream sauce |
| Broiled Spots English |
$14.00 |
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc |
| Broiled Boston Scrod English Style |
$14.00 |
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds, and lemon buerre blanc |
| Broiled Sea Scallops English Style |
$16.00 |
Jumbo dry boat sea scallops dusted in a seasoned bread crumb, topped with Riviera butter, and lemon buerre blanc |
| Char-grilled Salmon* |
$14.00 |
Topped with fresh tomato basil vinaigrette |
| Jumbo Lump Crab Cake Imperial |
$16.00 |
Served with lemon butter sauce |
| Shrimp Scampi |
$16.00 |
Sautéed with garlic, white wine, lemon, and cream |
| Broiled Spots English |
$21.00 |
Broiled mild white fish dusted with a seasoned bread crumb, topped with a lemon buerre blanc |
| Broiled Boston Scrod English Style |
$22.00 |
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc |
| Stuffed Sea Scallops |
$27.00 |
Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with a fresh spinach cream sauce |
| Jumbo Lump Crab Cakes Imperial |
$27.00 |
Served with lemon butter sauce |
| Shrimp Scampi |
$25.00 |
Sautéed with garlic, white wine, lemon, and cream |
| Sea Scallops Barsac |
$26.00 |
Jumbo dry boat sea scallops sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter |
| Char-grilled Salmon and Shrimp* |
$24.00 |
Topped with fresh tomato basil vinaigrette |
| New York Strip Steak* |
$29.00 |
14oz. New York strip steak broiled to perfection and topped with a red wine bordelaise sauce |
| Filet Mignon* |
$31.00 |
10oz. Filet Mignon broiled to perfection, served with a red wine bordelaise sauce |
| Surf and Turf* |
$30.00 |
8oz. Filet Mignon broiled to perfection, with your choice of twin stuffed shrimp imperial, or jumbo lump crab cake imperial, topped with lemon beurre blanc, and a bordelaise sauce |
| Pork Chop Valdostana |
$22.00 |
Hand breaded pork chop sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce |
| Center Cut Pork Chops* |
$23.00 |
Grilled to perfection, topped with peppers, mushrooms, onions, and a veal demi-glaze sauce |
| Veal and Peppers |
$24.00 |
Scallopini cut veal, sautéed with garlic, olive oil, sweet and hot peppers, onions, fresh herbs, and a veal demi-glaze |
| Romano |
$24.00 |
Scallopini cut veal dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc |
| Milanese |
$24.00 |
Hand breaded veal sautéed, and topped with a caper basil lemon butter sauce |
| Marsala |
$24.00 |
Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce |
| Picatta |
$24.00 |
Scallopini cut veal, sautéed with mushrooms, and capers, in a white wine lemon cream sauce |
| David Family Anderson Valley Pinot Noir 2011 |
$180.00 |
(Only 250 cases made) With a cooler summer in 2011, these earth flavors became slightly more pronounced upfront. Tobacco, hay and mushroom give a lovely complexity to the vintage and set it apart fro |
| David Family Santa Lucia Pinot Noir 2011 |
$120.00 |
(Only 260 cases made) Santa Lucia Highlands, the highly sought after, cult appellation for Pinot Noir experienced late sunshine which is wonderful in lowering alcohol levels and creating complexity i |
| Migration Chardonnay |
$75.00 |
Chardonnay from the Russian River Valley famous, this wine displays inviting aromas of lemon custard, crème brûlée, vanilla and light caramel, as well as hints of acacia blossom and honeysuckle. |
| Contaldi Castaldi Rose Franciacorta, Italy |
$39.00 |
The nose detects clear notes of small fruits, bilberry, blackberry, raspberry and strawberry, and rose petals. In the mouth it is voluminous, full bodied, smooth and well balanced. |
| 2009 Bellavista Saten Franciacorta, Italy |
$60.00 |
It has a straw yellow colour with faint golden highlights and reveals an intense, attractive and complex bouquet, remeniscent of peach blossom, honey and hazelnuts. A very feminine, gentle and gracef |
| 2007 Bellavista Grand Cuvee Franciacorta, Italy |
$80.00 |
Showing a bright attack of citrus fruit acidity initially, this 2007 Bellavista Franciacorta "Gran Cuvee" segues into a gorgeously creamy and rich mid-palate with flavors of white peach, brioche and |
| Rocca Del Dragone Falanghina, Italy |
$36.00 |
Aromas of melon and almonds. On the palate it is very elegant, with good acidity and a pleasant touch of minerality. |
| Decoy by Duckhorn Sauvignon Blanc,Calif |
$45.00 |
On the palate this wine has crisp green apple and pineapple flavors that are supported by a touch of citrus zest and uplifting acidity. |
| Mommessin Bourgone Chardonnay, France |
$45.00 |
This classic French chardonnay offers elegant aromas of exotic fruits and light lemon touches. The palate is full and honest with vanilla and bread crumb touches. |
| Lucas & Lewellen Pinot Noir Rose, Calif |
$30.00 |
Layers of strawberry crème, raspberry and peach, floral notes of white blossoms and a fruity core of red berries. |
| St. Urbans Hof Kabinett Riesling, Germany |
$65.00 |
Crisp with crunchy acidity behind the dark currant, slate and wild berry flavors. A savory herb note stands out, with graceful floral hints lingering on the finish. 92PTS WINE SPECTATOR. |
| Peirano Estate Moscato, Calif |
$28.00 |
Aromas of ripe melon, lime, lemon meringue and peach pie. Lush flavors of fresh sweet honeydew, white peaches , and a soft honeysuckle finish. |
| St. Pauls Pinot Grigio, Italy |
$45.00 |
This is redolent of fresh-cut flowers, honeysuckle, melon and white peach. All that aromatic freshness gives it a pure, elegant and expressive personality. |
| True Myth Edna Valley Chardonnay, Calif |
$36.00 |
This chardonnay shows brilliant acidity and flavors of mango, citron, lime and orange. A touch of oak brings rich notes of buttered toast and vanilla. |
| Truchard Napa Chardonnay, Calif |
$70.00 |
This chardonnay has an intense nose of pineapple, green apple, and honeysuckle; with a hint of nutmeg, fig, and toasted oak. |
| Cent'Anni Amarone, Italy |
$75.00 |
Here's a vibrant Amarone with aromas of Christmas spice, nutmeg, vanilla, chocolate and loads of vibrant berry fruit. |
| Cantine Povero Barolo, Italy |
$70.00 |
Aromas are intense and evolve from violets and dried roses to earth, fading into an unmistakable long finish. |
| Cantine Povero Barberesco, Italy |
$60.00 |
Elegant nose showing roses and raspberries along with lots of feminine charm. The tannins are present and complimented by the acidity, allowing it to be the perfect companion to a variety of flavorfu |
| La Badiola Acquaguista Rosso, Italy |
$50.00 |
Velvety tannins and a long, caressing aftertaste. A blend of Cabernet Sauvignon, Merlot, and Syrah lead to a Full-bodied wine. |
| Rocca Del Dragone Aglianco, Italy |
$36.00 |
Deep ruby-red color, with aromas and flavors of black cherry, blackberry, dark chocolate, coffee, pepper and mineral. Full bodied yet amazingly smooth and elegant. |
| Trisaetum Pinot Noir, Oregon |
$45.00 |
Plum, wild strawberry, and blackberry aromas are carried by a back bone of acidity, and finished by supple tannins. |
| Morgan "Twelve Clones" Pinot Noir, Calif |
$60.00 |
Aromas of plum, dark chocolate and cola; flavors of blackberry and cherry are complemented by notes of sweet spices. |
| Millcreek Estate Merlot, Calif |
$45.00 |
Black currant and ripe cherry, with well-structured plum, dried herb and mineral flavors, balanced by ripe tannins. |
| Duckhorn Napa Merlot, Calif |
$90.00 |
An aromatic Merlot with vibrant red fruit layers of Rainier cherry and spiced plum, as well as notes of licorice, tobacco leaf, and thyme. |
| Morgan"Cote du Crow's" Rhone Blend, Calif |
$40.00 |
A Cotes du Rhone look-alike with its licorice and olive-laced dark fruit, the Cotes du Crow's is medium-bodied, supple and delicious wine. |
| Juan Benegas Malbec, Argentina |
$36.00 |
Bright ruby-red. Primary dark berries, licorice, smoke and meat on the nose. Juicy and nicely delineated, with a whiff of gamey complexity. |
| Truchard Napa Syrah, Calif |
$45.00 |
Rich aromas of blackberry, plum, and blueberry; with hints of vanilla, earth, and white pepper. The mouth is filled with jammy flavors of cassis, boysenberry, and black cherry; followed by mineral an |
| Arbios Alexander Valley Cabernet, Calif |
$60.00 |
Plum and berry aromas are followed by spice, cedar and cassis notes. Dried red cherries, pomegranate and plum flavors are complemented by hints of vanilla and pie spices. |
| McNabb Ridge Mendocino Cabernet, Calif |
$45.00 |
Black currants and blackberries, cola spices and cedar all come together with a gentle white pepper that rounds out the rich fruit and lifts the palate with a juicy acidity. |
| Neal Family Napa Cabernet, Calif |
$95.00 |
A very intense cherry fruit flavor is the heart of the wine with spice, toast and vanilla characters accenting the fruit. The spices include a white pepper character that creates a lively mouthfeel, |
| Peltier Station Petite Sirah, Lodi Calif |
$35.00 |
Juicy in blackberry and plum, this is a velvety soft Petite Sirah with a backbone of leather and espresso and a long, fulfilling finish. |
| Frogs Leap Napa Zinfandel, Calif |
$70.00 |
Dry farmed and organically grown, this zin is blended with petite sirah (14 percent) and a drop of carignane in an old-school Napa Valley style. It's meaty and smooth, with mellow black plum frutines |
| Trefethen Napa Double T Red Blend, Calif |
$50.00 |
A blend of the five classic red Bordeaux varieties, with Cabernet Sauvignon augmented by smaller amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot, this wine offers fragrant aromas of plums, |
| Peirano "The Other" Red, Calif |
$31.00 |
Sweet black cherries and boysenberries, with a hint of smoky, dark oak lead to a long, totally seductive, finish. |
