Mexicali Cheese Curds |
$8.00 |
Sub-Mission IPA battered marcoot creamery cheese curds, pork belly carnitas, ancho sauce, topped with pickled onions and cilantro |
Guacamole & Chips |
$7.00 |
Smashed avocado seasoned with sea salt, topped with pico de gallo and queso fresco |
Carne Asada Fries |
$9.00 |
Wood-fire grilled flank steak, chile-crusted potato fries and chihuahua cheese topped with guacamole, crema and pico de gallo |
Chicken Flautas |
$8.00 |
Crisp flour tortilla filled with shredded chicken, corn, chihuahua cheese, served with ancho bbq sauce and mexican crema |
Queso Con Chorizo |
$7.00 |
Cheese dip spiked with mexican cerveza, chile serrano, and house-made chorizo sausage |
Chips & Salsa |
$3.00 |
Two house made salsas prepared daily |
Huitlacoche Empanadas |
$9.00 |
Crisp corn masa pockets filled with roasted corn, poblano peppers, huitlacoche, chihuahua and goat cheese, served with daily salsa |
Beef Brisket Birria |
$3.25 |
Slow roasted brisket, pork belly carnitas, avocado, fiery arbol sauce |
Portobello |
$3.00 |
Wood-fire grilled portobello mushrooms, goat cheese, crispy onions, arugula, smashed black beans, huitlacoche aioli |
Baha Fish Tacos |
$3.00 |
Wood-fire grilled or fried chipotle baja sauce, shredded cabbage, pico de gallo, queso fresco |
Roasted Duck |
$3.50 |
Chile roasted duck, crisp pork belly carnitas, avocado serrano sauce |
Nopales |
$3.00 |
Wood-fire grilled cactus, chile poblano, pickled onion, goat cheese, jalapeno salsa |
Grilled Chicken |
$3.00 |
Wood-fire grilled chicken, ancho bbq sauce, pickled onion, fresh mango salsa |
Yucatecan Pork |
$3.25 |
Slow roasted pork shoulder, pickled onion, queso fresco, ancho bbq sauce |
Carne Asada |
$3.50 |
Wood-fire grilled flank steak, baby arugula, queso fresco, avocado serrano sauce |
Mofu Tofu |
$3.25 |
Chile grilled local tofu, avocado, arugula, ancho bbq sauce, pickled onions |
Three Little Piggies |
$10.00 |
Slow roasted pork shoulder, pork belly carnitas, chorizo queso, smashed black beans, cilantro rice, pickled onion, ancho bbq sauce |
The Brahrito |
$12.00 |
Carne asada, chipotle bacon, black beans, crema, chile-crusted potato fries, chihuahua cheese, ancho sauce, topped with guac and pico |
New Years Resolution |
$9.00 |
Whole wheat tortilla, grilled tofu, black beans, vegetable quinoa, pico de gallo, jalapeno salsa, cilantro pepita pesto |
South Beach |
$9.00 |
Grilled chicken, chihuahua cheese, cilantro rice, smashed black beans, chipotle aioli, topped with guacamole |
Ahogada |
$10.00 |
Slow roasted shredded pork, smashed black beans, chihuahua cheese, pickled onions, chipotle bacon, smothered in chile ancho sauce |
Chorihuevo |
$9.00 |
House made chorizo sausage, soft fried egg, pickled jalapeno, smashed black beans, chihuahua cheese, garlic lime mayo |
Veggie |
$9.00 |
Wood-fire grilled portobello mushrooms, arugula, chihuahua cheese, poblano rajas, smashed black beans, chipotle aioli |
Milanesa |
$9.00 |
Crispy chicken breast, smashed black beans, chihuahua cheese, lime aioli, avocado, cilantro pepita pesto |
Churros |
$4.00 |
House made mexican pastry, fried crisp and cinnamon-sugar coated, served with mexican chocolate sauce |
Street Corn "Off The Cob" |
$3.00 |
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Refried Black Beans |
$2.00 |
|
Cilantro Rice |
$2.00 |
|
Chile Crusted Potato Fries |
$3.00 |
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