| Chicken Teriyaki |
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With shrimp & vegetable tempura |
| Chicken and Beef Teriyaki - Combination |
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| Beef Teriyaki |
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With shrimp & vegetable tempura |
| Tonkatsu (Pork Loin) |
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With shrimp tempura |
| Salmon Teriyaki |
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With shrimp & vegetable tempura |
| Chicken Teriyaki, Spicy Tuna Roll with Shrimp Tempura |
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| Beef Teriyaki, California Roll |
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With shrimp & vegetable tempura |
| Edamame |
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Steamed soybeans with sea salt |
| Garlic Chili Edamame |
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Soybeans sauteed in garlic, butter & soy sauce |
| Japanese Cold Tofu |
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Served with yuzu sauce |
| Agedashi Tofu |
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Lightly fried tofu with house tempura sauce |
| Cucumber Sunomono |
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Cucumber marinated with house vinegar |
| Gyoza |
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Lightly fried japanese dumpling |
| Shishito Pepper |
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Sauteed japanese shishito pepper with garlic sauce |
| Sauteed King Oyster & Enoki Mushroom |
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Sauteed king oyster mushroom, enoki mushrooms and onions |
| Mozzarella Tempura |
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Lightly fried mozzarella cheese in wonton skin with ranch dressing |
| Scallop & Krab Dynamite |
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Baked scallop, mushroom and vegetables with h2o mayo sauce |
| Cajun French Fries |
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Lightly fried and sprinkle with pinches of cajun seasonings |
| Sweet Potato Fries |
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Lightly fried sweet potato with h2o spicy mayo |
| Japanese Miso Eggplant Dengaku |
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Lightly fried eggplant with sweet miso sauce |
| Tatsuta Age Chicken |
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Marinated in sesame, ginger & soy sauce, lightly fried |
| Japanese Buffalo Wings |
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Pan-fried crispy chicken wings with h2o spicy sauce |
| Croquette |
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Lightly fried vegetable coated with egg and bread crumbs |
| Takoyaki |
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Lightly fried a ball-shaped japanese snack made of a wheat flour-based batter and diced octopus |
| Vegetable Tempura |
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Ligthly fried mix vegetables served with tempura sauce |
| Yellowtail with Diced Chilies |
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Sliced yellowtail sashimi (4pcs) topped with diced jalapeño chilies & yuzu sauce |
| Spicy Albacore Sashimi with Crispy Onions |
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Served with crispy onions & masago with ponzu sauce |
| Albacore Tataki with Jalapeño & Grilled Garlic |
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Sliced albacore sashimi (4pcs) topped with yuzu sauce |
| Halibut & Uni Carpaccio |
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Thinly sliced halibut with uni and shiso leave on top of yuzu ponzu sauce |
| Tai Carpaccio |
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Tai fillets served with capers, feta cheese on top of olive oil and shichimi |
| Smoked Salmon Carpaccio |
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Place the smoked salmon on top of dried basil powder and sprinkle the capers around the smoked salmon with valsamic sauce |
| Fresh Oysters |
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Daily delivered fresh hama hama oysters (2 pcs) |
| Firecracker |
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Spicy tuna mixed with chopped tomato, cilantro served with deep fried eggroll chip |
| Monk Fish Foei Gras |
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The harmony of monk fish liver, uni, salmon roe and cucumber creates a great balance |
| Féta Tuna |
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Feta cheese wrapped in tuna with yuzu sauce |
| Miso Soup with Asari Clam |
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Asari clam and green onion |
| Octopus Sunomono |
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Sliced octopus with thinly sliced marinated cucumbers |
| Shrimp with Jalapeño Sauce |
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Lightly fried shrimp with japanese salsa sauce |
| Triple Crispy Rice |
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Spicy tuna, spicy salmon, spicy albacore served on a bed of crispy rice with house sauce |
| Salmon Collar with Sea Salt |
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Grilled salmon collar served with ponzu sauce |
| Yellowtail Collar with Sea Salt |
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Grilled yellowtail collar served with ponzu sauce |
| Broiled Mussel on Half Shell |
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1/2 dz mussels broiled with masago & green onions |
| Beer-Battered Calamari Rings |
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Lightly fried calamari served with sweet mustard & h2o spicy aioli sauce |
| Jalapeno Poppers |
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Jalapeno stuffed with cream cheese & spicy tuna and lightly fried |
| Shrimp & Vegetable Tempura |
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Lightly fried shrimp & vegetable served with house tempura sauce |
| Miso Marinated Black Cod |
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Pan-fried and roasted black cod served with sweet corn and asparagus |
| Seared Tuna Tataki |
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Seared tuna with grilled onion, bell pepper and zucchini served with cilantro and jalapeno vinaigrette |
| Jumbo Scallop with Yakitori Shrimp |
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Pan sauteed jumbo scallops,yakitori black tiger shrimp with grilled vegetables |
| Wagyu Beef Tataki with Goma Sauce |
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Wagyu beef tataki with chopped onion, cilantro served with goma sauce |
| Salmon Miso Yaki |
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Marinated salmon on top of ikura with rosemary olive oil |
| Chicken Hibachi |
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Served with miso soup, salad and rice. Chicken breast with sauteed shitake mushroom and vegetables served on a sizzling hot plate |
| Beef Hibachi |
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Served with miso soup, salad and rice. Beef with sauteed shitake mushroom and vegetables served on a sizzling hot plate |
| H2Omakase |
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Sushi chefs premium course meal to entrust your dining to the chef |
| Mizu Omakase |
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Tuna, scottish salmon, japanese yellowtail, albacore, amaebi, snow crab, egg, salt water eel, and california roll |
| Aqua Omakase |
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Tuna, scottish salmon, japanese yellowtail, albacore, japanese jumbo scallop, octopus, tobiko, salt water eel, spicy tuna roll |
| Chirashi Sushi |
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Assorted variety of chefs special sashimi on sushi rice |
