Italian Sausage Pizza |
$13.00 |
|
Grilled Oysters |
$21.00 - $12.00 |
Grilled blue point oyster, also served raw or fried |
Vegetable Egg Rolls |
$8.00 |
Ginger soy and springroll sauce |
Crab Cakes |
$11.00 |
Served with caper dill sauce |
Nola BBQ Shrimp |
$11.00 |
Cajun spiced shrimp braised with abita IPA BBQ butter |
Oysters Rockefeller |
$21.00 - $12.00 |
Blue point oysters baked with butter, spinach and cheese |
Soup of The Day |
$4.00 - $6.00 |
|
House Salad |
$5.00 - $7.00 |
Mixed greens, tomato, cucumber and onions tossed with raspberry vinaigrette dressing |
Apple Avocado Salad |
$12.00 |
Romaine, dried cherries, red onion, jicama, tomatoes and feta tossed with a lemon vinaigrette |
Spinach Salad |
$7.00 - $10.00 |
Tossed with red onions, cucumbers, fresh tomatoes, artichokes, pine nuts, balsamic vinaigrette and Feta cheese |
Wedge Salad |
$7.00 - $10.00 |
Stacked baby romaine leaves with bacon bits, bleu cheese crumbles, tomatoes, red onions and shredded carrots with house made bleu cheese dressing |
Beet Salad |
$7.00 - $10.00 |
Beets, mixed greens, walnuts, red onions and oranges tossed with balsamic chive vinaigrette and goat cheese |
Halibut |
$27.00 |
Sauteed and topped with a vegetable ragout |
Asian Salmon |
$21.00 |
Served with a mushroom salad |
Bourbon N.Y.Strip |
$19.00 |
Hand cut bourbon marinated 10 oz strip topped with brandy and herb butter and served with mashed potatoes |
Stuffed Pork Chop |
$21.00 |
Fresh basil, tomatoes, provolon cheese and proscuitto stuffing topped with a rosemary demi glace |
Grilled Pork Chop |
$18.00 |
Pesto rubbed & finished with a rosemary demi glaze |
Seafood Pasta |
$34.00 |
Sauteed shrimp and crawfish tossed in angel hair pasta and a spicy capered marinara topped with a softshell crab |
Chicken Picatta |
$17.00 |
Chicken breast sauteed with lemon, capers and white wine served with angel hair pasta |
Ideal Pasta |
$18.00 |
Prosciutto, mushrooms, peas, onions and linguini tossed with asiago basil cream sauce |
Pasta Marinara |
$17.00 |
Angel hair pasta tossed with our fresh basil marinara sauce |