| Dark Chocolate Decadent Cake |
$8.00 |
caramel-brownie gelato and chocolate cake |
| Granny Smith Apple Crisp |
$8.00 |
cinnamon-oat struesel and vanilla bean ice cream |
| Banana-Croissant Bread Pudding |
$8.00 |
bourbon caramel sauce and walnuts |
| Molten Peanut Butter-Chocolate Cake |
$8.00 |
caramel-brownie gelato and chocolate cake |
| Cabernet-Blackberry Sorbet |
$8.00 |
lemon tuile and fresh berries |
| Dark Chocolate Decadent Cake |
$8.00 |
caramel-brownie gelato and chocolate cake |
| Granny Smith Apple Crisp |
$8.00 |
cinnamon-oat struesel and vanilla bean ice cream |
| Banana-Croissant Bread Pudding |
$8.00 |
bourbon caramel sauce and walnuts |
| Molten Peanut Butter-Chocolate Cake |
$8.00 |
caramel-brownie gelato and chocolate cake |
| Cabernet-Blackberry Sorbet |
$8.00 |
lemon tuile and fresh berries |
| 6 oz Filet |
$29.00 |
|
| 10 oz Filet |
$45.00 |
|
| 12 oz New York Strip |
$36.00 |
|
| 18 oz Porterhouse |
$39.00 |
|
| 14 oz Center Cut Rib Eye |
$37.00 |
|
| 14 oz Thick Cut Pork Chop |
$24.00 |
|
| 10 oz Double Chicken Breast |
$23.00 |
|
| Prime Flat Iron Steak |
$32.00 |
haricot vert, potato-leek gratin, red wine sauce |
| Broiled Australian Rack of Lamb |
$39.00 |
glazed baby carrots, buttermilk whipped potatoes, natural jus |
| Broiled 10 oz Maine Lobster Tail |
$48.00 |
lemon-herb rub, wilted spinach, chive mashed potatoes |
| Cedar Plank Roasted Salmon |
$29.00 |
sun dried tomato ravioli, creamy roast tomato sauce, tomato confit |
| Sesame Seared "Rare" Ahi |
$32.00 |
gingered bok choy, wasabi whipped potatoes, soy reduction |
| Grilled Pacific Swordfish |
$30.00 |
orange-honey cumin glaze, roasted pepper brown rice, petite arugula |
| Buffalo Bolognese Rigatoni Pasta |
$20.00 |
buffalo meat-tomato sauce, pancetta, baked with mozzarella |
| Towering Vegtables |
$18.00 |
balsamic roast portobello mushroom, roast pepper, spinach, broccolini, brown rice, roast tomato sauce |
| Lobster-Fennel Bisque |
$8.00 |
creme fraiche, chives |
| French Onion Soup Gratinee |
$7.50 |
caramelized onions, sherry, fontina cheese |
| Dungeness Crab Cake |
$13.00 |
organic greens, lemon-truffle vinaigrette |
| Crispy Corn Floured Calamari |
$11.00 |
zesty horseradish cocktail sauce and lemon aioli |
| Baked Apricot-Brie |
$10.00 |
mache, grapes, ruby port vinaigrette |
| Shiitake-Leek Spring Roll |
$9.00 |
carrots, sweet peppers, napa cabbage, spicy peanut sauce |
| Sterling Steak Skewers |
$10.00 |
chile-soy glaze, wasabi fondue |
| Epazote House Salad |
$7.50 |
organic greens, chardonnay vinaigrette, apple, feta cheese, dried currants |
| Baby Iceberg "Wedge" Salad |
$7.50 |
housemade creamy french dressing crumbled shaft's blue cheese, apple wood smoked bacon |
| Hearts of Romaine |
$7.50 |
classic caesar dressing, croutons, shaved wisconsin parmesan, anchovies |
| Mustard Seed Beef Carpaccio |
$10.00 |
first press olive oil. Shaved cipolinni, parmesan, petite arugula, capers |
| Lemon Poached Tiger Shrimp |
$14.00 |
zesty horseradish cocktail sauce |
| Crabmeat & Ahi Tower |
$14.00 |
layers of crabmeat, seared ahi tuna, avocado, oranges, remoulade, cucumber |
| Peppered Blue Brulee |
|
shaft's blue cheese, shallot marmalade, cracked peppercorns |
| Epazote Compounded Butter |
|
red wine, shallots, chive, parsley |
| Whole Grain Mustard Sauce |
|
red wine reduced with natural jus, shallots, stone ground mustard |
| Chef Anthony's "A-1" Sauce |
|
our chefs special, sweet-tangy reciepe |
| Cognac-Peppercorn Demi |
|
a blend of natural jus, cognac garlic and green peppercorns |
| Bernaise |
|
a classic tarragon infused sauce |
| Potato-Leek Gratin |
$7.00 |
|
| Buttermilk Onion Rings |
$7.00 |
|
| Sesame Sauteed Spinach |
$7.00 |
|
| Buttermilk Whipped Potatoes |
$7.00 |
|
| Garlic-Chile Sauteed Broccolini |
$7.00 |
|
| Macaroni and Truffle Cheese |
$7.00 |
|
| Sauteed Wild Mushrooms |
$7.00 |
|
| Glazed Baby Carrots |
$7.00 |
|
| Steamed Brown Rice |
$7.00 |
|
| Creamed White Corn |
$7.00 |
|
| Lobster Fennel Bisque |
$8.00 |
creme fraiche, chives |
| French Onion Soup Gratinee |
$7.50 |
caramelized onions, fontina cheese |
| Sterling Steak Skewers |
$10.00 |
chile-soy glaze, wasabi fondue |
| Lemon Poached Tiger Shrimp Cocktail |
$12.50 |
zesty horseradish cocktail sauce |
| Crispy Corn Floured Calamari |
$11.00 |
horseradish cocktail sauce, lemon aioli |
| Shiitake-Leek Spring Roll |
$9.00 |
carrots, sweet peppers, cabbage and spicy peanut sauce |
| Petite Iceberg Wedge Salad |
$7.00 |
shaft's blue cheese, apple wood smoked bacon, housemade creamy french dressing |
| Epazote House Salad |
$7.00 |
organic greens, fresh apple, feta cheese, dried currants, chardonnay vinaigrette |
| Hearts of Romaine |
$7.00 |
caesar dressing, wisconsin parmesan, garlic croutons |
| Grilled Chicken |
$14.00 |
|
| Grilled Salmon |
$18.00 |
|
| Grilled Steak Salad |
$14.00 |
mixed greens, crispy onions, roast peppers, shiitake mushrooms, laura chenel goat cheese. Horseradish vinaigrette |
| Epazote Cobb Salad |
$15.00 |
chopped romaine lettuce, grilled shrimp, avocado, smoked bacon, white cheddar, grilled red onion & chile-buttermilk dressing |
| Walnut Encrusted Goats Milk Cheese Salad |
$11.00 |
arugula, spinach, oven dried tomatoes, balsamic red onions, roast garlic vinaigrette |
| Grilled Ahi Tuna Nicoise Salad |
$15.00 |
chopped romaine lettuce tossed with haricot verts, kalamata olives, oven dried tomatoes, fingerling potatoes, caper vinaigrette |
| BBQ Chicken Salad |
$12.00 |
red onions, feta, hard boiled egg, applewood smoked bacon, sweet corn, buttermilk poppyseed dressing |
| Lemon-Thyme Rubbed Salmon Sandwich |
$14.00 |
served on torta roll with crisp romaine, red onions, tomatoes, lemon aioli. |
| French Dip Sandwich |
$12.50 |
served on a sweet roll with horseradish cheese, pickled peppers & onions, garlic aioli, au jus |
| Grilled Sterling Ground Chuck Burger |
$11.00 |
served on a sesame bun with white cheddar, applewood smoked bacon, arugula, tomatoes, aioli |
| BBQ Chicken Sandwich |
$10.50 |
served on a sweet-sesame roll, crispy buttermilk onion ring, romaine, homemade BBQ sauce |
| Blackened Turkey Burger |
$10.00 |
served on a sweet-sesame roll with crisp romaine. Provolone, tomato-garlic marmalade |
| Lobster B.L.T. Sandwich |
$17.00 |
served on toasted brioche, apple wood smoked bacon, poached lobster meat, iceberg lettuce, tomatoes, remoulade |
| Sliders |
$7.50 - $10.00 |
two ounce portions, grilled and served on a sweet roll. all sliders are served with choice of shoestrings fries, small mixed green salad |
| Ground Chuck |
$7.50 - $10.00 |
caramelized onions, white cheddar |
| Salmon |
$7.50 - $10.00 |
arugula, lemon aioli |
| French Dip |
$7.50 - $10.00 |
roasted pepper, provolone cheese |
| Petite White Prawn Fettuccine |
$15.00 |
broccolini, sweet onions, zesty tomato cream sauce |
| Buffalo Bolognese Rigatoni Pasta |
$14.00 |
buffalo meat-tomato sauce, pancetta, baked with mozzarella |
| Towering Vegetables |
$12.50 |
balsamic roast portobello mushroom, roast peppers, spinach, roast peppers, broccolini, brown rice, roast tomato sauce |
| Grilled Farm Raised Salmon |
$16.50 |
sesame wilted spinach, buttermilk mashed potatoes. Shiitake mushrooms, ginger-soy beurre blanc |
| Fish & Chips |
$15.50 |
corn battered cod, shoestring potatoes, napa cabbage slaw, sweet mustard-malt vinegar sauce |
| Grilled Petite 6 oz Filet Mignon |
$24.00 |
broccolini, buttery brown rice, red wine reduction |
