| Chipotle Fried Calamari |
$9.00 |
Hand breaded with chipotle spices, deep fried and served with a house made red sauce and chipotle aioli |
| Roasted Red Pepper Hummus |
$10.00 |
Roasted red pepper and garlic flavored hummus served with deep fried pita chips, feta cheese, and kalamata olives |
| Caprese Bruschetta |
$8.00 |
Roma tomatoes, fresh mozzarella, basil & parmesan served on a toasted baguette |
| Shrimp Santorini |
$10.00 |
Shrimp, fresh tomato, feta cheese and basil pesto served on grilled flat-bread |
| Crab Stuffed Wontons |
$10.00 |
A mixture of crab meat, cream cheese, and spices stuffed into deep fried wontons and served with a thai sweet & sour sauce |
| Pear, Blue Cheese & Walnut Bruschetta |
$9.00 |
Lightly toasted french baguette topped with chopped pear, blue cheese crumbles, and walnuts. garnished with honey and parmesan |
| Andouille Sausage Stuffed Mushrooms |
$8.00 |
Andouille sausage, boursin cream cheese & parmesan |
| Prosciutto Wrapped Scallops |
$12.00 |
Three prosciutto wrapped scallops with honey dijon blue cheese sauce |
| Bacon Wrapped Steak Medallions |
$10.00 |
Three medallions grilled to medium temperature and served with blue cheese aioli & our special BBQ sauce |
| Black & Blue Flatbread |
$10.00 |
Flat-bread topped with blue cheese, thin slices of steak and caramelized red onions and a drizzle of balsamic reduction and topped with parmesan |
| Fontina Fondue |
$14.00 - $24.00 |
Melted fontina cheese served warm with fried pita chips, steak, shrimp, and broccoli |
| Orange, Beet & Steak Salad |
$12.00 |
Mixed greens, marinated steak, avocado, orange slices, garden beets & goat cheese with an orange vinaigrette dressing |
| Wasabi Salmon Salad |
$12.00 |
Wasabi arugala, salmon, cherry tomatoes, red onions, red peppers & blue cheese crumbles with a wasabi vinaigrette dressing |
| Greek Chicken Salad |
$10.00 |
Romaine lettuce, grilled chicken, cherry tomatoes, green peppers, olives, onions, feta cheese, anchovies and greek dressing |
| Steak & Lobster Spinach Salad |
$14.00 |
Steak and lobster cooked in chardonnay garlic butter over baby spinach, marinated sun-dried tomatoes, blue cheese crumbles, and rye croutons with jalapeño pesto vinaigrette |
| House Salad |
$6.00 |
Lettuce blend, fresh mozzarella, cherry tomatoes, croutons, and balsamic vinaigrette |
| Sun-dried Tomato and Goat Cheese Salad |
$7.00 |
Lettuce blend, orange segments, walnuts, olive oil, salt, and cracked pepper |
| Soup du Jour |
$3.00 - $5.00 |
|
| Basa with Jalapeno and Cilantro Sauce |
$18.00 |
Pan fried basa fish fillet topped with chopped cilantro, jalapenos,garlic, and lemon juice served with seafood risotto and green beans |
| Goat Cheese Encrusted Rib Eye |
$28.00 |
Spicy goat cheese encrusted 10oz. prime-cut ribeye, served with roasted red potatoes and broccoli |
| BBQ Whiskey Pork Lollipops |
$20.00 |
Served with cajun potatoes and sauteed mushrooms |
| Blackened Chilean Sea Bass |
$22.00 |
Served with seafood risotto, quick fried green beans, and a balsamic cherry tomato relish |
| Bourbon Salmon |
$20.00 |
Salmon fillet pan seared in a bourbon sauce, served with roasted red potatoes, roasted corn and pepper blend, and grilled asparagus |
| Chardonnay Chicken |
$16.00 |
A gluten free dish with chicken and season vegetables tossed with a chardonnay-garlic butter sauce |
| Steak of the Day |
|
Chef's choice, served with potato and vegetable tbd |
| Stuffed Grouper |
$22.00 |
Baked grouper fillet stuffed with shrimp, crab, cod, cream cheese, breadcrumbs, and parmesan cheese served with cajun wild rice and asparagus |
| Blackened Fish Tacos |
$15.00 |
Cajun seasoned tilapia, red pepper, shredded red cabbage, avocado, and fontina cheese wrapped in flour tortillas and served with exotic grains and fire roasted veggies |
| Chicken & Asparagus Cavatappi |
$16.00 |
Sauteed chicken, cavatappi noodles, cherry tomatoes & zucchini in a creamy asparagus sauce |
| Garden Veggie Pasta |
$14.00 |
Broccoli, mushrooms, green & red pepper with penne pasta and house made marinara |
| Lemon Basil Chicken & Portabella Farfalle |
$16.00 |
Homemade lemon basil pesto tossed with sauteed chicken, portabella mushrooms, and farfalle |
| Mediterranean Shrimp Pasta |
$18.00 |
Sauteed shrimp, cherry tomatoes, olives, capers, and farfalle pasta in a light house-made marinara |
| Cajun Chicken Pasta |
$16.00 |
Sauteed chicken, andoulli sausage, and broccoli served in a cajun and parmesan white sauce over penne pasta |
| Three Cheese Lobster Mac |
$20.00 |
Cheddar, marscapone, velveeta, and cavatappi noodles topped with mini lobster |
