Eggplant Salad |
$9.00 |
with onions, red pepper and cilantro |
Lox Salad |
$12.00 |
with apple, red caviar & light mayonnaise |
Radish Salad |
$9.50 |
radish, veal meat, onion & mayonnaise |
Fresh Salad |
$8.00 |
onion, tomatoes, cucumbers & mescaline |
Greek Salad |
$9.00 |
feta cheese, olives & fresh veggies |
Chicken Salad |
$11.00 |
chicken breast, mushrooms, pickled cucumbers, parmesan & mayo |
Duck Salad |
$18.00 |
duck meat, berries, mescaline & mandarin |
Fresh Tuna Salad |
$18.00 |
yellow tuna with mescaline in sesame sauce |
Avocado Salad |
$12.00 |
avocado, mescaline & blue cheese |
Potato Salad |
$9.00 |
|
Chef's Salad |
$14.00 |
with avocado, tomatoes, cucumbers, bacon, cheese & croutons |
Grilled Portabella Salad |
$10.50 |
with roasted pepper & parmesan cheese |
Cheese Japanese Style Eel Salad |
$18.00 |
with mixed greens & deep fried leeks |
Crawfish |
$12.00 |
with mustard sauce |
Feta Cheese |
$8.00 |
with tomato & balsamic vinegar dressing |
Assorted Pickles |
$10.00 |
|
Marinated Mushrooms |
$7.00 |
|
Assorted Cold Cuts |
$15.50 |
|
Assorted Smoked Fish Platter |
$16.00 |
|
Lox |
$9.00 |
|
Smoked Sea Bass |
$9.00 |
|
Herring |
$8.00 |
|
Beef Tongue |
$8.00 |
|
Marinated Veal Roulette |
$9.00 |
|
Pork Roulette |
$9.00 |
|
Homemade Kielbasa |
$8.00 |
|
Smoked Ukrainian Bacon |
$9.00 |
with mustard |
Mushroom Julienne |
$8.00 |
with mozzarella cheese |
Pan Fried Potato |
$12.00 |
with mushrooms |
Pan Fried Potato |
$12.00 |
with homemade kielbasa |
Potato Pancakes |
$8.00 |
with sour cream |
Blintzes |
$10.00 |
with cottage cheese & raisins |
Blintzes |
$8.00 |
with potato & cracknels |
Blintzes |
$14.00 |
with chicken & pineapple in mushroom sauce |
Blintzes |
$16.00 |
with duck & cherries |
Russian Style Meat Ravioli |
$12.00 |
baked sour cream in sauce |
Pierogi |
$9.00 |
with potato |
Pierogi |
$9.00 |
with cottage cheese |
Pierogi |
$9.00 |
with meat |
Pierogi |
$12.00 |
with mozzarella in mushroom sauce |
Ukrainian Borscht |
$6.50 |
|
Lamb Rice Soup |
$6.50 |
|
Fish Soup |
$8.50 |
|
Mushroom Soup |
$6.00 |
|
Chicken Soup |
$5.50 |
|
Chicken Soup |
$2.00 |
meatballs |
Pea Soup |
$6.50 |
with smoked pork ribs |
Cream Mushroom Cappuccino Soup |
$8.50 |
|
Cream Corn Cappuccino Soup |
$7.50 |
|
Cream Carrot Cappuccino Soup |
$7.50 |
|
Cream Spinach Cappuccino Soup |
$7.50 |
|
Tea Cup Avocado Escargot Soup |
$9.50 |
|
Chopped Pan Fried Chicken |
$12.50 |
|
Chopped Pan Fried Beef |
$17.50 |
|
Salmon |
$18.00 |
with mushrooms in sour cream |
Pan Fried Trout Catfish |
$18.00 |
with mozzarella cheese & vegetables |
Whole Grilled Branzini |
$20.00 |
fish in garlic marinara |
Red Snapper |
$16.50 |
in sour cream |
Pan Fried Flounder |
$19.00 |
with garlic shrimps in garlic sauce |
Mussels |
$17.00 |
in white cheese sauce |
Seafood Mix |
$22.00 |
in white sauce |
Escargots |
$10.00 |
in butter sauce with mozzarella cheese |
Cutlet Baked In Egg |
$18.00 |
|
Tenderized Pork |
$20.00 |
with mushrooms in sour cream |
Pork Stew |
$18.00 |
with potato & kidney bean |
Pork Escallop |
$18.50 |
|
Veal Stew |
$18.50 |
in sour-sweet sauce |
Veal Cutlet |
$22.00 |
with mushroom sauce |
Breaded Veal Cutlet |
$24.00 |
in onion sauce |
Grilled Beef Steak |
$22.00 |
|
Fried Veal Liver |
$14.00 |
with onion |
Baked Leg Of Lamb |
$18.00 |
with fresh vegetables |
Baby Rack Of Lamb |
$24.00 |
|
Pan Fried Cornish Hen |
$14.00 |
|
Chicken |
$15.00 |
in white 2-cheese sauce with dumplings |
Chicken |
$16.00 |
with noodles & cheese in mushroom sauce |
Grilled Chicken Breast |
$12.50 |
|
Duck |
$17.50 |
with prune and pineapple |
Chicken Breast Baked In Egg |
$16.50 |
|
Sauteed Rabbit |
$17.50 |
with mushrooms & potato in sour cream sauce |
Apple Strudel |
$8.00 |
with ice cream |
Tiramisu |
$7.00 |
|
Napoleon |
$7.00 |
|
Old Castle Cake |
$8.00 |
|
Creme Brulee |
$7.00 |
|
Assorted Fruits |
$20.00 |
|
Assorted Ice Cream |
$4.50 |
|
Homemade Fruit Punch |
$10.00 - $4.00 |
assorted soda & juices |
Tea |
$3.50 - $8.00 |
|
Coffee |
$10.00 - $4.00 |
|
Espresso |
$4.00 |
|
Cappuccino |
$5.50 |
|
Fried Beef Tongue |
$14.00 |
in creamy mushroom sauce with cheese |
Chicken Roll |
$18.00 |
stuffed with spinach and mushrooms |
Chicken Breast |
$16.00 |
stuffed with banana |
Baby Pig |
$20.00 |
baked in sour cream with mushrooms |
Quail |
$17.00 |
in red sauce with cherry and pineapple |
Goose Liver (Foi Gras) |
$26.00 |
in cherry sauce served on apple slice |
Veal Liver ""Julienne"" |
$16.00 |
with mozzarella cheese |
Fillet ""Mignon"" |
$28.00 |
with shrimp fillet mignon ""napoleon"" with layers of mushrooms ""portobello"" |
Ground Chicken Cutlet |
$15.00 |
stuffed with egg |
Grilled Chilean Seabass |
$22.00 |
|
Pike Fillet |
$14.00 |
stuffed with spinach |
Pike Filet |
$14.00 |
with tomato-carrot sauce |
Sea Scallops |
$22.00 |
with pike & bacon |