Butternut Squash Soup |
$15.00 |
ginger, lemon and pumpkin seeds |
Roast Carrot And Avocado Salad |
$16.00 |
crunchy seeds, sour cream and citrus |
Pear And Apple Salad |
$17.00 |
blue cheese dressing, fines herbs and candied pecans |
Shaved Raw Fluke |
$18.00 |
crushed olives, dill, lemon and chilies |
Kale Salad |
$16.00 |
with lemon, serrano chilies and mint |
Line Caught Tuna Sashimi |
$18.00 |
marinated with ginger and mint |
Raw Nantucket Bay Scallops Cranberry |
$20.00 |
apple, orange, and mint |
Pretzel Dusted Calamari |
$16.00 |
marinara and mustard aioli |
Shaved Raw Fluke |
$18.00 |
crushed olives, dill, lemon and chilies |
Line Caught Tuna Sashimi |
$18.00 |
marinated with ginger and mint |
Raw Nantucket Bay Scallops |
$20.00 |
cranberry, apple, orange, and mint |
Roast Carrot And Avocado Salad |
$16.00 |
crunchy seeds, sour cream and citrus |
Pear And Apple Salad |
$17.00 |
blue cheese dressing, fines herbs and candied pecans |
Kale Salad |
$16.00 |
with lemon, serrano chilies and mint |
Butternut Squash Soup |
$15.00 |
ginger, lemon and pumpkin seeds |
Pretzel Dusted Calamari |
$16.00 |
marinara and mustard aioli |
Butternut Squash Soup |
$15.00 |
ginger, lemon and pumpkin seeds |
Shaved Raw Fluke |
$18.00 |
crushed olives, dill, lemon and chilies |
Line Caught Tuna Sashimi |
$16.00 |
marinated with ginger and mint |
Raw Nantucket Bay Scallops |
$20.00 |
cranberry, apple, orange and mint |
Pretzel Dusted Calamari |
$16.00 |
marinara and mustard aioli |
Marinated Olives |
$8.00 |
|
Roasted Portabello And Celery Leaves |
$9.00 |
|
Cured Meats And Local Cheeses |
$17.00 |
|
Mushroom Toast |
$14.00 |
pecorino, lemon and herbs |
Roasted Beets |
$13.00 |
with housemade yogurt |
Crab Toast |
$16.00 |
with lemon aioli |
Roasted Kabocha Squash Toast |
$15.00 |
fresh ricotta and apple cider vinegar |
Marinated Olives |
$8.00 |
|
Roasted Portabello And Celery Leaves |
$9.00 |
|
Cured Meats And Local Cheeses |
$17.00 |
|
Housemade Chicken And Pork Sausage |
$17.00 |
with pistachio, mashed rutabaga and balsamic |
Roasted Beets |
$13.00 |
with housemade yogurt |
Housemade Ricotta |
$15.00 |
cranberry compote and grilled bread |
Mushroom Toast |
$14.00 |
pecorino, lemon and herbs |
Roasted Kabocha Squash Toast |
$15.00 |
fresh ricotta and apple cider vinegar |
Crab Toast |
$16.00 |
with lemon aioli |
Roasted Butternut |
$16.00 |
hazelnuts and goat cheese |
Marinated Olives |
$8.00 |
|
Roasted Portabello And Celery Leaves |
$9.00 |
|
Cured Meats And Local Cheeses |
$17.00 |
|
Roasted Beets |
$13.00 |
with housemade yogurt |
Mushroom Toast |
$14.00 |
pecorino, lemon and herbs |
Crab Toast |
$16.00 |
with lemon aioli |
Roasted Kabocha Squash Toast |
$15.00 |
fresh ricotta and apple cider vinegar |
Housemade Ricotta Ravioli |
$23.00 - $15.00 |
herbs and tomato sauce |
Kasha And Bowtie Pasta |
$16.00 - $24.00 |
veal meatballs |
Tomatoes |
$17.00 |
buffalo mozzarella and basil pizza |
Mushrooms |
$20.00 |
parmesan, oregano and farm egg pizza |
Spinach |
$17.00 |
goat cheese and herbs pizza |
Brussels Sprouts |
$17.00 |
garlic, jalapenos and lemon pizza |
Housemade Ricotta Ravioli |
$15.00 - $23.00 |
herbs and tomato sauce |
Kasha And Bowtie Pasta |
$16.00 - $24.00 |
veal meatballs |
Tomatoes |
$16.00 |
buffalo mozzarella and basil pizza |
Spinach |
$17.00 |
goat cheese and herbs pizza |
Mushrooms |
$20.00 |
parmesan, oregano and farm egg pizza |
Crispy Shrimp |
$25.00 |
romaine, market vegetables and carrot-sesame vinaigrette |
Wood Oven Roasted Maine Lobster |
$40.00 |
oregano and lemon-chili vinaigrette |
Roasted Hake |
$29.00 |
with cauliflower, crushed herbs and lime |
Salmon Salad |
$27.00 |
quinoa, mushrooms, radicchio and lemon vinaigrette |
Veggie Burger |
$19.00 |
minted yogurt and housemade whole wheat pita |
Grilled Chicken Paillard |
$26.00 |
with roasted baby vegetables, mesclun and spicy vinaigrette |
Wild Striped Bass |
$32.00 |
with chilies and herbs, spinach and basil |
House Roasted Turkey Sandwich |
$19.00 |
applewood smoked bacon, arugula and jalapenos |
Akaushi Cheeseburger |
$24.00 |
with herbed mayo and pickled jalapenos |
Black Sea Bass |
$32.00 |
with chilies and herbs, baby market potatoes and spinach |
Sauteed Skuna Bay Salmon |
$31.00 |
sweet and spicy carrot sauce, roasted carrots and basil |
Roasted Cod |
$34.00 |
with cauliflower, crushed herbs and lime |
Wood Oven Roasted Maine Lobster |
$40.00 |
oregano and lemon-chili vinaigrette |
Fried Organic Chicken |
$31.00 |
collard greens and hot sauce butter |
Akaushi Cheeseburger |
$24.00 |
with herbed mayo and pickled jalapenos |
Crispy Pork Confit |
$35.00 |
smoked bacon marmalade and braised turnips |
Black Sea Bass |
$32.00 |
with chilies and herbs, spinach and basil |
Wood Oven Roasted Maine Lobster |
$40.00 |
oregano and lemon-chili vinaigrette |
Akaushi Cheeseburger |
$24.00 |
with herbed mayo and pickled jalapenos |
Hake |
$29.00 |
with cauliflower, crushed herbs and lime |
Wood Oven Roasted Sunchokes |
$12.00 |
with hazelnuts and herbs |
Roasted Brussels Sprouts |
$12.00 |
apples and herbs |
House Cut Fries |
$8.00 |
|
Tender Broccoli |
$14.00 |
cheddar cheese sauce, mint and lemon |
Wood Oven Roasted Sunchokes |
$12.00 |
with hazelnuts and herbs |
Mashed Potatoes |
$8.00 |
with sea salt |
Roasted Brussels Sprouts |
$12.00 |
apples and herbs |
House Cut Fries |
$8.00 |
|
Roasted Brussels Sprouts |
$12.00 |
apples and herbs |
House Cut Fries |
$8.00 |
|
Side Of Bacon |
$8.00 |
|
Wood Oven Roasted Sunchokes |
$12.00 |
with hazelnuts and herbs |
Butternut Squash Soup |
|
ginger, lemon and pumpkin seeds |
Roasted Beets |
|
with housemade yogurt |
Line Caught Tuna Sashimi |
|
marinated with ginger and mint |
Grilled Portobello Sandwich |
|
arugula and parmesan, lemon mayo, jalapenos |
Slowly Cooked Spanish Mackerel |
|
fennel, capers and cucumber mint yogurt |
Grilled Chicken Paillard |
|
with roasted baby vegetables, mesclun and spicy vinaigrette |
Satsuma Orange And Cranberry Tart |
|
|
Cookie Plate |
|
cornmeal shortbread with lemon curd, chocolate chip cookie, chocolate cake pop |
Salted Caramel Ice Cream Sundae |
|
candied peanuts & popcorn, whipped cream, chocolate sauce |
Housemade Ricotta Ravioli |
$15.00 - $23.00 |
herbs and tomato sauce |
Kasha And Bowtie Pasta |
$16.00 - $24.00 |
veal meatballs |
Fresh Fettuccine |
$17.00 - $25.00 |
swiss chard and pistachio pesto |
Tomatoes |
$17.00 |
buffalo mozzarella and basil |
Spinach |
$17.00 |
goat cheese and herbs |
Mushrooms |
$20.00 |
parmesan, oregano and farm egg |
Brussels Sprouts |
$17.00 |
garlic, jalapenos and lemon |
Market Fruit Plate |
$9.00 |
|
Seasonal Glazed Doughnuts |
$10.00 |
|
Buttermilk And Crawford Cheddar Biscuits |
$9.00 |
|
Housemade Yogurt |
$14.00 |
with granola and housemade jam |
Scrambled Eggs |
$15.00 |
with crispy potatoes |
Eggs Benedict |
$20.00 |
with flying pigs farm ham |
Spinach And Ricotta Omelette |
$19.00 |
|
Buttermilk Pancakes |
$16.00 |
with lemon curd |
French Toast |
$18.00 |
with vanilla poached pears |
Smoked Salmon |
$18.00 |
with horseradish, creme fraiche and lemon |
Scrambled Eggs |
$23.00 |
crispy oysters and hot sauce butter |
Roast Carrot And Avocado Salad |
$16.00 |
crunchy seeds, sour cream and citrus |
Kale Salad |
$16.00 |
with lemon, serrano chilies and mint |
Apple And Pear Salad |
$17.00 |
blue cheese dressing, fines herbs and pecans |
Crispy Shrimp |
$25.00 |
romaine, market vegetables and carrot-sesame vinaigrette |
Grilled Chicken |
$26.00 |
paillard with roasted baby vegetables, mesclun and spicy vinaigrette |
Veggie Burger |
$19.00 |
minted yogurt and housemade whole wheat pita |
House Roasted Turkey Sandwich |
$19.00 |
applewood smoked bacon, arugula and jalapenos |
Caramelized Apple Pie |
$12.00 |
with maple pecan ice cream |
Almond Cake |
$11.00 |
with port ice cream, fig compote |
Seasonal Doughnuts |
$13.00 |
|
Sundae |
$14.00 |
with salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce |
"Bowl Of Strawberries" Brioche |
$12.00 |
lime and strawberry red wine sorbet |
Cookie Plate |
$10.00 |
with mint chocolate, cornmeal and mixed berry, shortbread, spiced cream cheese gingerbread, chocolate chip, strawberry linzer bar |
Market Fruit Plate |
$9.00 |
|
Pear And Almond Tart |
|
with pear butter |
Brown Butter Carrot Cake |
|
with cream cheese frosting, candied pecans |
Chocolate Cake |
|
with malted chocolate ganache, toasted marshmallow icing |
Concord Grape Tart |
|
with sugared grapes |
Maple Pecan Ice Cream |
|
|
Salted Caramel Ice Cream |
|
|
Green Apple Sorbet |
|
|
Chocolate Mint Sorbet |
|
|
Concord Grape Sorbet |
|
|
Concord Grape Mimosa |
$16.00 |
cremant d alsace, concord grape |
Vermont Gold Vodka Thyme Lemonade |
$15.00 |
|
Big Apple |
$15.00 |
industry city vodka, eden ice cider, fiji apple, ginger |
Basil Lime Daiquiri |
$14.00 |
papagayo rum, fresh lime juice |
Ginger Margarita |
$15.00 |
sauza tres anejo tequila, cointreau |
Sour Cherry Old Fashioned |
$15.00 |
berkshire bourbon, sour cherry |
Mckenzie Rye Manhattan |
$17.00 |
antica vermouth, brandied cherries |
Abck Bloody Mary |
$16.00 |
charbay meyer lemon vodka |
Pinot Blanc |
$12.00 |
kritt, kreydenweiss 2012, alsace, france |
Sancerre |
$16.00 |
le tournebride, vincent gaudry 2012, loire, france |
Gruner Veltliner |
$14.00 |
hefeabzug, nikolaihof 2012, wachau, austria |
Kabinett Trocken |
$17.00 |
sybille kuntz 2011, mosel, germany |
Chardonnay |
$14.00 |
handley cellars 2012, anderson valley, usa |
Local Chardonnay Early Wine |
$15.00 |
macari vineyards, 2013, north fork, ny |
Pinot Noir |
$13.00 |
montinore estate reserve, 2011, willamette valley, usa |
Local Cabernet Franc |
$12.00 |
gold seal vineyards, 2012, finger lakes, ny |
Barbera Dalba |
$12.00 |
la bettola erbaluna, 2011, piedmont, italy |
Vacqueyras |
$16.00 |
clos de caveau, 2010, rhone, france |
Tempranillo |
$13.00 |
vina hermanos sastre, 2011, ribera del duero, spain |
Cabernet Sauvignon |
$15.00 |
beckmen vineyards, 2012, central coast, usa |
Cava |
$12.00 |
castellroig nv, penedes, spain |
Cremant Dalsace |
$15.00 |
francois baur 2008, france |
Rosé |
$17.00 |
damask domaine carneros, napa, usa |