| Organic Black Angus Ribeye Steak (14 Oz) |
$34.00 |
Oyster mushrooms and asparagus. |
| Duck Magret |
$32.00 |
Served with cauliflower, garden green beans and green peppercorn sauce. Gluten free |
| Bask Burger (Slider) |
$27.00 |
Beef and lamb patty with serrano ham. |
| King Salmon (Slider) |
$27.00 |
|
| Ahi Tuna (Slider) |
$27.00 |
Horseradish aioli, arugula |
| Parrillada of Fish |
$30.00 |
Tiger prawns, clams, mussels, ahi tuna, barramundi, bell peppers rings and grilled asparagus. Gluten free |
| Paella Royale |
$29.00 |
Classic paellla made with bomba rice. tiger prawns, calamari, clams, pei mussels, chicken, spanish chorizo and pork. Gluten free |
| Black Paella |
$29.00 |
Made with bomba rice, home fish broth, tiger prawns, calamari, clams PEI mussels, artichoke and cooked in squid ink. Gluten free |
| Fideua |
$29.00 |
Spanish noodle, fresh cod, squit, prawns, manila clams,PEI mussels. |
| Frisse Salad |
$12.00 |
Avocado, shrimp, grapefruit, pomegranatte and citrus dressing. |
| Salmon and Ahi Tuna Tartare |
$17.00 |
Avocado and scallion. |
| Marinated White Anchovies |
$9.50 |
|
| Homemade Duck Foie Gras Torchon |
$18.00 |
|
| Charcuterie Plate |
$16.00 |
Imported Serrano ham, chorizo and blood sausage. |
| Iberico Bellota Ham |
$25.00 |
Thinly sliced served with garlic tomato bread and olive oil. |
| Cheese Plate |
$15.00 |
Selection of artisian cheese. |
| Ptatas Bravas |
$9.00 |
Potatoes with homemade spicy sauce. |
| Fried Calamari |
$10.00 |
Rings and tenlaches. |
| Crab Croquettes |
$11.00 |
Traditional spanish crispy croquettes. |
| Serrano Ham Croquettes |
$10.00 |
|
| Mushroom Croquettes |
$9.00 |
|
| Brussel Sprouts |
$9.50 |
Served with cranberries and almonds. |
| Angulas |
$14.00 |
Baby eels with garlic. |
| Gambas and Mussels al Ajilo |
$12.00 |
Spanish style garlic shrimp and mussel. |
| Squid |
$13.00 |
Cooked in its own ink. |
| Stuffed Peppers |
$13.00 |
Whole piquillo peppers with mashed potatoes and fresh cod. |
| Bacalao |
$14.00 |
|
| Meatballs |
$11.00 |
Mix of beef and lamb in a basque tomato sauce |
| Veal Sweet Bread |
$12.00 |
|
| Fire Roasted Vegetables |
$8.00 |
|
| Spanish Tortilla |
$9.50 |
Traditional spanish omelette. |
| Spanish Tortilla with Chorizo |
$11.00 |
Traditional omelette. |
| Roasted Mushrooms |
$10.00 |
Served with flambe Basque cider, creamy sauce. |
| Goat Cheese |
$11.00 |
Covered with roasted pistachios and honey on a bed of caramelized onions and golden raisins. |
| Baked Camembert |
$12.00 |
Served with tartare tomato and fresh basil. |
| Halibut Cheek |
$14.00 |
Salsa verde sauce. |
| Black Tiger Prawns Skewers |
$13.00 |
|
| Pulpo de Gallega |
$14.00 |
Traditional Spanish style octopus and potato, paprika and pepper. |
| Seared Foie Gras with Fuji Apples |
$16.00 |
|
| Chistorra |
$10.00 |
|
| Pimientos del Padron |
$10.00 |
|
| Tatin Tart |
$7.00 |
Caramelized upside-down apple tart with ice cream. |
| Flan |
$7.00 |
Homemade flan covered with caramel. Gluten free |
| Chocolate Fondant |
$7.00 |
Lightly baked chocolate cake served with ice cream. |
| Creme Brulee |
$7.00 |
Authentic french creme brulee. |
| Bask Cake |
$7.00 |
A typical dessert from the basque region served with cherry jam and vanilla ice cream. |
| Spanish Churros |
$7.00 |
Stuffed with bavarian creme topped with cinnamon sugar dusting served with chocolate dipping sauce. |
| Coke |
$3.00 |
|
| Deit Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Orangina |
$3.00 |
|
| Ciders |
$8.00 |
|
| Perrier |
$3.00 |
|
| San Pellegrino |
$7.00 |
|
| Club Soda |
$2.50 |
|
| Juice |
$3.00 |
|
| Coffee |
$2.00 |
|
| Expresso |
$2.50 |
|
| Double Expresso |
$3.50 |
|
| Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Chocolate Milk |
$3.00 |
|
| Tea |
$2.50 |
|
