| Orchard Flatbread |
$12.00 |
Made-from-scratch flatbread topped with sliced apples, crumbled blue cheese, and candied walnuts, finished with a generous drizzle of honey. |
| Smoky Sliders |
$10.00 |
Hand-pattied beef topped with smoked gouda, deep fried onions, and spinach, served with house ketchup. |
| Minnesota Walleye Cakes |
$10.00 |
Fresh walleye, fragrant herbs, crisp red and green bell peppers, and our signature dill aioli. |
| Stuffed Mushroom Caps |
$9.00 |
Plump mushrooms stuffed with wild rice, herbs, parmesan cheese, and bacon, served with blue cheese sauce. |
| Bloody-And-A-Bump Cheese Curds |
$8.00 |
Cheese nuggets battered with mn craft beer and fried, served with a house-made bloody mary dipping sauce. |
| Hot Corn Dip |
$8.00 |
Nothing says mn like sweet corn and fresh vegetables submerged in cheese sauce & served with fresh baked bread. |
| Loaded Fries |
$7.00 |
Crispy french fries piled high with bacon, sharp cheddar cheese, fresh chives, and sour cream sauce. |
| Soups On |
$6.00 - $4.00 |
Our soups are made from scratch, using the freshest local ingredients. Ask your server for todays special. |
| Turf And Turf Salad |
$12.00 |
Grilled steak, home-style croutons, cherry tomatoes, and shallots on a bed of bitter greens tossed in our honey balsamic dressing. |
| Minnesota Maple Salad |
$10.00 |
Mixed greens topped with sweet potato medallions and goat cheese, tossed with our made-from-scratch minnesota maple and balsamic vinaigrette. Add fresh deli ham for just $2.00. |
| The Wedge |
$9.00 |
Crisp iceberg lettuce served with cherry tomatoes, red onions, home-baked cornbread croutons and creamy, from-scratch blue cheese dressing. |
| Caesar Salad |
$8.00 |
Fresh romaine lettuce tossed with parmesan cheese, homemade croutons, and our own caesar dressing. Add grilled chicken breast for just $2.00. |
| House Salad |
$7.00 |
Mixed greens tossed with crisp cucumbers, cherry tomatoes, red onions, oven-fresh croutons, and your choice of house-made french, ranch, blue cheese, or honey balsamic dressing. Add a house side sala |
| Barbeque And Cheddar Stuffed Burger |
$12.00 |
Mushrooms, peppers, onions, cheddar, and our made-from-scratch barbecue sauce stuffed inside a juicy burger. |
| Lost Trout Burger |
$12.00 |
Sauteed mushrooms, caramelized onions, melted swiss, and gravy made from locally brewed craft beer. |
| The F.E.A.S.T. Burger |
$12.00 |
Fried egg, avocado, sprouts, and a fresh tomato slice piled high on top of a juicy grass-fed beef and pork burger. |
| Green Chili Cheeseburger |
$11.00 |
A juicy burger smothered in smoked gouda and green chili sauce. |
| The Classic |
$10.00 |
Our classic is a hand-pattied, grass-fed 1/3lb beef burger topped with lettuce, tomato, and onion. Add cheese for only $0.75. |
| Tropical Chicken Sandwich |
$12.00 |
Grilled chicken breast covered in cream cheese and jim and hazzy's tropical habanero jam, topped with arugula, red onion, and grilled pineapple on ciabatta bread. Just like the tropics, this sandwich |
| Walleye Sandwich |
$12.00 |
A crispy deep-fried walleye fillet served on a hoagie bun with lettuce, tomato, and our signature dill aioli. |
| The Not-Your-Average-Reuben Reuben |
$11.00 |
Two thick slices of grilled marble rye slathered with thousand island dressing and stuffed with home-braised, grass-fed corned beef, sauerkraut, provolone cheese, and freshly toasted caraway. |
| Walleye Tacos |
$11.00 |
Two corn tortillas filled with grilled walleye, freshly made slaw, and grilled pineapple, smothered with our signature dill aioli. |
| The House Club |
$9.00 |
Turkey, ham, and bacon stacked high with smoked gouda and provolone cheese on thick sourdough bread spread with a savory herb aioli. |
| Curry Chicken Salad Wrap |
$8.00 |
Traditional chicken salad reinvented with thai green curry, bell peppers, red onions, and celery. |
| Triple Grilled Cheese |
$8.00 |
This adult twist on a childhood favorite features provolone, smoked gouda, and melted mozzarella cheese oozing out from between two slices of toasted sourdough bread. Add fresh deli ham for just $1.5 |
| Parmesan Encrusted Walleye |
$20.00 |
A fresh walleye fillet dipped in parmesan and herb breadcrumbs and baked to perfection. |
| Grilled Rainbow Trout |
$20.00 |
Fresh whole trout stuffed to the gills with garlic, rosemary, and freshly squeezed lemon, then grilled to perfection. |
| Spice Rubbed Chop |
$18.00 |
An 8-ounce bone-in pork chop rubbed with hot spices, grilled and topped with a mn peach salsa. |
| Portabella Ravioli |
$15.00 |
Forget the can opener. These pillows of pasta are stuffed with wild mushrooms & served with creamy pesto sauce. Does not include side. |
| Parmesan Chicken Pot Pie |
$14.00 |
A flaky pastry crust with roasted vegetables, aromatic herbs, grilled chicken, and a parmesan cream sauce. Dont worry. You wont have to tell mom you like ours better. |
| Grown-Up Mac And Cheese |
$12.00 |
No blue box here. Melted cheddar, mozzarella, and parmesan cheeses come together with penne pasta, crumbled bacon and home-baked breadcrumbs for childhood nostalgia with a gourmet spin. |
| Vegetable Alfredo |
$12.00 |
Tender broccoli and red peppers tossed with linguini in creamy alfredo sauce. Does not include side. Add a grilled chicken breast seasoned with fresh thyme, oregano, and rosemary for just $2.00. |
| New York Strip (10 Oz) |
$22.00 |
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| Ribeye (10 Oz) |
$26.00 |
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| French Fries |
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| Seasonal Vegetables |
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| Garlic And Root Vegetable Mashed Potatoes |
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| Wild Rice Pilaf |
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| House Coleslaw |
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| County Fair Caramel Cheesecake |
$6.00 |
Silky cheesecake topped with crunchy caramel corn and drenched in decadent caramel sauce. |
| S'more Tart |
$6.00 |
A buttery graham cracker crust filled with milk chocolate sauce and marshmallow cream and finished with our homemade toasted marshmallow sauce. We guarantee youll want s'more of this reinvented camp |
| Mixed Berry Tart |
$6.00 |
Freshly baked pastry crust loaded with blackberries, blueberries, and raspberries and topped with our homemade whipped cream. |
| Homemade Pie Of The Week |
$6.00 |
Ask your server about today's fresh, homemade pie of the week! |
