Caesar Salad |
$8.50 |
hearts of romaine, reggiano cheese and caesar dressing. |
Fruit & Nut Salad |
$8.95 |
dried cranberries, toasted almonds and crumbed feta cheese. |
Main Ingredient |
|
turkey, salami, roast beef, pastrami, black forest ham, veggie (includes avocado) or prosciutto |
Cheese |
|
cheddar, swiss, provolone, mozzarella |
Cheese |
$1.00 |
brie |
Dressings |
|
choice of one: dijon mustard, balsamic vinaigrette, horseradish, mayonnaise, butter |
Veggies |
|
lettuce, dill pickles, kosher pickles, persian cucumbers, tomatoes, b1 roasted garlic cherry tomatoes |
Veggies |
$0.40 |
each extra |
Butter Croissant |
$2.75 |
classic french pastry, flaky and delicious. |
Almond Croissant |
$3.50 |
filled with rich almond cream and topped with almonds. |
Valrhona Chocolate Croissant |
$3.50 |
our flaky butter croissant with artisan quality chocolate. |
Organic Spinach & Feta Croissant |
$3.75 |
organic spinach and feta cheese baked to perfection. |
Ham & Gruyère Cheese Croissant |
$3.50 |
black forest ham and aged gruyère cheese, perfect for the morning. |
Apple Turnover |
$3.50 |
hand crafted in our house from locally grown organic apples. |
Brioche Au Sucre |
$2.75 |
feather light dough makes for a perfect breakfast treat. |
La Rose |
$3.50 |
filled with wonderfully rich almond cream and dried cranberries. |
Palmier |
$2.75 |
delicious and delicate full pastry otherwise known as elephant ears. |
Chocolate Cookie |
$1.50 |
rich and butter tasting with sea salt from guérande. |
Kouign-Amann |
$4.50 |
butter brioche dough with melted organic apple in the middle. |
Baguette La Francaise |
$3.95 |
|
Hansen's Soda |
$2.00 |
|
Soda |
$1.00 |
|
French Press Coffee |
$3.00 |
|
Drip Coffee |
$2.00 |
|
Perrier Water |
$2.50 |
|
Fiji Water |
$2.50 |
|