Grilled Edamame |
$6.00 |
|
Maytag Blue Potato Chips |
$7.00 |
|
Roasted Eggplant Red Pepper Dip |
$6.00 |
woodfired flatbread. |
Chicken Yakitori |
$7.00 |
hoisin vinaigrette. |
Eggplant Napoleon |
$11.00 |
four cheeses, basil. |
Coriander Crab Cakes |
$14.00 |
cucumber wasabi aioli. |
Lobster And Avocado Tart |
$16.00 |
crispy lobster tail, creamed leeks, tomato, avocado, mango honey mustard. |
Ahi Tuna Springroll |
$14.00 |
bok choy, wasabi, pickled ginger, red curry vinaigrette. |
Chilled Maine Lobster And Lump Crab |
$18.00 |
avocado, yellow tomatoes, mango and basil puree. |
Tapas Plate |
$14.00 |
serrano, marcona almonds, olives, piquillos, manchego. |
Local Cheese Plate |
|
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Soup Of The Day |
$7.00 |
watermelon gazpacho. |
Creo House Salad |
$7.00 |
garden herb vinaigrette. |
Heirloom Tomato |
$12.00 |
house pulled mozzarella, arugula, lemon basil buttermilk. |
Caesar |
$7.00 - $11.00 |
|
Creo Chop |
$11.00 |
bleu cheese, avocado, bacon. |
Vermont Goat Cheese And Berries |
$13.00 |
crispy goat cheese, field greens, fresh berries. |
Black & Bleu Steak |
$15.00 |
blackened 6 oz flat iron, field greens, mixed berries, red onion, balsamic, local bleu cheese. |
Shrimp And Avocado |
$16.00 |
chilled shrimp, avocado, field greens with olive oil, balsamic, cocktail sauce. |
Creo Burger |
$14.00 |
angus burger with bacon, mushrooms, cheese, crispy onions. |
Sirloin BLT |
$14.00 |
sliced sirloin, smoked blue cheese, smoked bacon, served open-faced. |
California Turkey |
$12.00 |
turkey, avocado, bacon, lettuce, tomato, pesto aioli. |
Fish Tacos |
$15.00 |
tempura halibut, salsa verde, chipotle ranch, lettuce, tomato. |
Lobster Roll |
$18.00 |
butter poached maine lobster, bibb lettuce, chive butter. |
Rock Shrimp PoBoy |
$13.00 |
chipotle tartar, mustard seed coleslaw. |
Grilled Portabella Wrap |
$11.00 |
roasted red peppers, zucchini, yellow squash, goat cheese. |
Roast Beef Cobb Wrap |
$12.00 |
rotisserie beef, hard boiled eggs, bacon, avocado, lettuce, tomato. |
Chicken Salad Wrap |
$12.00 |
rotisserie chicken, grapes, walnuts, spinach, tarragon mayonnaise. |
Filetto Di Pomodoro |
$12.00 - $18.00 |
fettucini, san marzano tomato sauce, fresh mozzarella, basil. |
Parisian Gnocchi |
$12.00 - $20.00 |
fresh vegetables, chardonnay herb butter sauce. |
Crab And Asparagus Risotto |
$19.00 - $31.00 |
lump crab meat, pesto risotto, grilled asparagus. |
Vegan Pad Thai |
$15.00 - $22.00 |
tofu, rice noodles, enoki mushrooms, peanuts, tamarind lime sauce. |
Capellini And Shrimp |
$15.00 - $22.00 |
vegetables, oyster mushrooms, Parmesan broth. |
Pan-Fried Chicken |
$22.00 |
mustard seed coleslaw, honey tabasco. |
Coriander Wasabi Ahi Tuna |
$27.00 |
steamed bok choy, shoestring potatoes, soy mustard vinaigrette. |
Herb Crusted Wild Salmon |
$26.00 |
garden succotash, black eyed peas, tarragon butter. |
White Pizza |
$13.00 |
yellow tomatoes, basil puree, avocado, ricotta. |
Creo Rooftop Garden Vegetable |
$13.00 |
seasonal selections. |
Cheese, Cheese, Cheese |
$11.00 |
five cheeses and red sauce. |
Chorizo And Rock Shrimp |
$15.00 |
red pepper sauce. |
Blackened Chicken |
$14.00 |
bleu cheese, red onion. |
Wild Mushroom |
$15.00 |
taleggio, truffle oil, fried egg. |
Truffled Shoestring Potatoes |
$5.00 |
|
Grilled Vegetables |
$6.00 |
|
Cornbread |
$5.00 |
|
Steak Cut Onion Rings |
$7.00 |
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