| Monky Brain |
$8.00 |
A half avocado stuffed with spicy tuna, deep fried. Finished wit eel and spicy mayo |
| Age Tofu |
$5.00 |
Firm tofu, nightly fried and served with soy dashi broth |
| Harumaki |
$6.00 |
Vegetable spring rolls with sweet chili sauce |
| Kani Spring Rolls |
$6.00 |
Kani and cream cheese spring rolls with plum sauce |
| Shrimp Shumai |
$8.50 |
Choice of steamed of fried served in our saffron cream sauce with sweet corn |
| Yakitori |
$7.50 |
3 Fresh made chicken and green onion, skewerts, pan roasted with house made teriyaki sauce |
| Pan Seared Gyozas |
$7.50 |
Chalssic pan fried dumplings. Choice of vegetale pork |
| Ika Karage |
$10.00 |
Panko breaded calamari rings iwth japanese barbecue sauce |
| Tempura |
$6.00 |
Classic veggle and or meat tempura appetizer with tempura dipping sauce with veggie |
| Tempura with Chicken |
$8.00 |
Classic veggle and or meat tempura appetizer with tempura dipping sauce |
| Tempura with Shrimp |
$10.00 |
Classic veggle and or meat tempura appetizer with tempura dipping sauce |
| Edamame |
$5.00 |
Steamed japanese soy beans |
| Rock Shrimp Tempura |
$10.00 |
Crispy rock shrimp tempura with cocont aioli |
| Calamari Tempura |
$7.00 |
Calamari tempura with garlic mayo dipping sauces |
| Beef Negimaki |
$9.00 |
Beef roll with scallion pan seered with temaki specialty sauce |
| Tako Yaki |
$8.50 |
Ball-shaped japanese snack made of a wgeat flourbased batter filled with minced or diced octopus pickled ginger and green served with takoyaki sauce and fish flake and dry nori on top |
| Kani Naruto Kani |
$8.00 |
Kani and avocado wrapped in thinlu sliced cucumber, drizzled with sesame sauce |
| Spicy Hamchi Carpaccio |
$14.00 |
Fresh thinlu sliced hamchi with ponzu, jalapeno and a dash of chili sauce |
| Tuna Tartar |
$12.00 |
Fresh cubed tuna layered with avocado and mango. Served with bruleed miso sauce, red wine reduction and garlic aioli |
| Tuna Cabacho |
$12.00 |
Fresh, thinly sliced tuna with a kickin cucumber salsa |
| Miso Soup |
$3.00 |
Dashi and miso tofu swaweed and scallion |
| Field Greens |
$4.00 |
With cucmber, onion and carrot in house made ginger dressing |
| Swaweed Salad |
$5.50 |
In classic vinaigrette with sesame seeds |
| Kani Salad |
$6.50 |
Knai and cucumerb tossed with spicy sauce, masago and scallion fininished with fresh sliced avocado |
| White Tuna Tataki |
$8.50 |
Togarashi rubbed white with spring mix, cripsy red onions and hosue made sasame dressing |
| Summer Garden Salad |
$10.00 |
Assorted chunk fish, mango and avocado on top house salad with special sauce |
| Tuna Tataki Salad |
$12.00 |
|
| Vegetable Tempura Udon |
$13.00 |
|
| Shrimp Tempura Udon |
$16.00 |
|
| Chicken Tempura Duon |
$15.00 |
|
| Nabe Yaki Udon |
$18.00 |
Shirmp, fish chicken egg and vegetales udon soup. Served inside iron hot pot |
| Tuna (Maguro) |
$4.00 |
|
| Salmon (Sake) |
$3.50 |
|
| Yellowtail (Hamachi) |
$4.00 |
|
| Fluke (Hirame) |
$3.50 |
|
| Striped Bass (Suzuki) |
$3.50 |
|
| Mackerel (Saba) |
$3.00 |
|
| Eel (Unagi) |
$3.00 |
|
| Octopus (Taki) |
$3.00 |
|
| Squid (Ika) |
$3.00 |
|
| Smoked Salmon |
$3.50 |
|
| Shrimp (EBI) |
$2.50 |
|
| Crabsticks (Kanikama) |
$2.50 |
|
| Red Clam (Hokigai) |
$3.50 |
|
| Sea Ur Chin (Uni) |
$5.00 |
|
| Salmon Roe (Ikura) |
$5.00 |
Sashimi served in a cucumber bowl |
| Flying Fish Roe (Toabiko) |
$3.50 |
Sahini served in a cucumber bowl |
| Scallop (Hotategai) |
$4.00 |
|
| Sweet Shrimp (Amaebi) |
$4.00 |
|
| Quial Egg (Uzuri tamago) |
$2.00 |
|
| Egg Custard (Tamago) |
$2.00 |
|
| Tuna Roll |
$5.50 |
|
| Yellowtail Scallion Roll |
$6.00 |
|
| Salmon Roll |
$5.00 |
|
| White Tuna Roll |
$5.00 |
|
| Spicy Tuna Roll |
$6.75 |
|
| Spicy Yellowtail Roll |
$7.25 |
|
| Spicy Salmon Roll |
$6.25 |
|
| Shrimp Tempura Roll |
$7.00 |
|
| Spider Roll |
$8.00 |
|
| Philadelphia Roll |
$6.50 |
|
| California Roll |
$5.50 |
|
| Eel W. Avocado or Cucumber Roll |
$6.50 |
|
| Spicy Shrimp or Crab |
$5.50 |
|
| Tuna Avocado Roll |
$6.50 |
|
| Salmon Avocado Roll |
$6.50 |
|
| Yellowtail Avocado Roll |
$7.50 |
|
| Eel Tofu Skin Roll |
$6.50 |
|
| Spicy Scallop Roll |
$6.50 |
|
| Avocado Roll |
$3.50 |
|
| Cucumber Roll |
$3.00 |
|
| Asparagus Roll |
$3.50 |
|
| Shiitake Roll |
$3.00 |
|
| Tofu Skin Roll |
$3.50 |
|
| Oshinko Roll |
$3.50 |
|
| Avocado Cucumber Roll |
$5.00 |
|
| Asparagus Tempura Roll |
$4.00 |
|
| Sweet Potato Roll |
$5.00 |
|
| Mushroom and Cream Cheese Roll |
$4.50 |
|
| Combo A |
$16.00 |
Tuna, salmon and yellowtail |
| Combo B |
$18.00 |
Spicy tuna, spicy salmon, spicy yellowtail |
| Combo C |
$20.00 |
Spicy crunchu tuna, salmon and yellowtail |
| Crunch Roll |
$6.00 |
Shrimp tempura, cream cheese, crunch, eel sauce, spicy mayo |
| The Alaskan |
$5.50 |
Salmon, lettuce, cucumber & avocado |
| The Boston |
$5.00 |
Ebl, lettuce & cucumber |
| Tempura White Fish |
$5.50 |
|
| Tempura Chicken |
$5.50 |
|
| Cocomo Roll |
$8.50 |
Seaweed-outside spicy tuna roll, panko breaded and fried with spicy mayo eel sauce and masago |
| Bamboo Roll |
$9.00 |
Eel, cucumber inside wuth avocado on top |
| Unagi Don |
$22.00 |
6 Pleces of barbecued eel sliced nigiri style served with seasoned rice and eel sauce. Finsished with sliced oshinko |
| Chirashi |
$25.00 |
A generous helping of the chefs fresest sashimi. Served on top of seasoned sushi rice |
| Sushi or Sashimni Deluxe |
$30.00 |
12 pleces of nigiiri or 18 pieces of sashimi and choce of callifornia or spicy tuna roll |
| Tri Color Combo |
$30.00 |
3 Tuna 3 salmon, 3 yellowtail nigiri with a shrimp tempura roll and choic of tuna, salmon or yellowtail roll |
| Love Boat For Two |
$60.00 |
12 Pieces of nigiri 18, pleces of sashimi a spiced roll and a spicy tuna roll. Served with 2 soups and 2 salads |
| Vegetable |
$14.00 |
Fresh assorted seasonal vegetables |
| Chicken |
$16.50 |
10-12 oz pan-roasted chicken breast |
| Beef |
$19.00 |
8 oz. new york strip, cooked to temperature |
| Salmon |
$18.50 |
7 oz salmon filet, cooked to temperature |
| Shrimp |
$17.50 |
12 whole pan-roasted white tiger shrimp |
| State Street Roll |
$18.00 |
Inside. Lump crab with japanese mayo mango and massagno. Outside: Cream cheese, white tuna tempura avocado sweet chili and eel sauces |
| Crazy Roll |
$18.00 |
Incide : Shrimp tempura, seaweed salad spicy sauce and crunch. Outside: Tuna avocado crispy and onions wasabi mayo and micro greens |
| Out of Control Roll |
$19.00 |
Inside: Scallop lump, crab and spicy sauce. Outside: Spicy chopped shrimp and cucumber finished with tempura crunch |
| Red Dragon Roll |
$18.00 |
Inside: Tuna and jumbo lump crab. Outside: Tuna, avocado spicy sauce, wasabi tobiko |
| Naruto Roll |
$17.00 |
Tuna, salmon, kani avocado and tobiko all wrapped in thinly sliced cucumber |
| 007 |
$18.00 |
Inside: Shrimp tempura, mango, cream cheese and avocado. Outside. Salmon spicy kani crunch mix tobiko and eel sauce |
| New Dragon Roll |
$19.00 |
Inside:Salmon and yellowatail. Outside: Spicy tuna, avocado and eel sauce |
| Rainbow Roll |
$17.00 |
Inside: Kani cucumber and avocado, Outside: Tuna, salmon white fish and multi colored tobikos |
| Fire Phoenix Roll |
$12.00 |
Inside: Cream cheese, cucumerb and asparagus. Outside: Slamon thinly sliced jalapeno and a dash of spicy chili sauce |
| Salmon Volcano Roll |
$18.00 |
Inside: Spicy tuna, lunp crab and cucumber. Outside: Salmon, avocado, spicy sauce, eel sauce, tempura crunch scallion and tobiko |
| White Tiger Roll |
$18.00 |
Inside: White tuna tempura, avocado and spicy sauce. Outside: Blow torch seared white tuna topped with lobster and mango sauce |
| Orange Street Roll |
$18.00 |
Salmon Cream cheese, spicy tuna, avocado cucumber spicy and mango inside wrapped inside orange soy peper |
| Hokiaido Roll |
$18.00 |
Inside: Scallop, shitaki mushrooms white tuna spicy mayo deep fried whole roll with spicy tuna crunch on top with special sauce |
| Ying Yang Roll |
$19.00 |
Spicy tuna, avocado tempura flake inside with salmon and yellowatil on top |
| Angry Dragon Roll |
$19.00 |
Soft shell crab seaweed salad and spicy mayo inside with eel and acocado on top |
| Mochi |
|
Choice of flavor: strawberry, mango, green tea & vanilla - round dessert ball consisting of a soft pounded sticky rice cake on the outside & an ice cream filling on the inside |
| Ice Cream |
|
The japanese tempura batter is really light & make a nice crispy & crunchy shell around ice-cream & make crispy batter matches w/ creamy ice cream inside |
| Tempura Cheese Cake |
|
A deep fried tempura battered cheesecake. Crunchy on the outside & melted sweetness cheese cake inside |
| Banana Tempura |
|
Lightly battered banana chunks that are quickly fried then drizzled in caramel & chocolate syrup |
| Bowl of Ice Cream |
|
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