| Tuna Tartare Napoleon |
$10.00 - $14.00 |
Ahi tuna, ponzu, avocado, crispy wontons, jalapeno aioli & balsamic reduction |
| Parmesan Truffle Fries |
$6.00 |
Fresh-cut fries, white truffle oil, grated parmesan & hint of garlic |
| Cosmic Crab Cakes |
$10.00 |
Jumbo lump crab cakes, Japanese Panko & roasted jalapeno aioli |
| Greek Fireside Saganaki |
$9.00 |
Imported Greek cheese, pan-seared & flame-kissed with a shot of greek ouzo. served with a tomato-olive relish & grilled pita bread |
| Queso Blanco Trio |
$7.00 |
House-made white queso, fresh avocado pico & roasted jalapeno salsa |
| Calamari |
$8.00 |
Lightly battered calamari, red pepper remoulade & spicy marinara |
| Lettuce Wraps |
$8.00 |
Peanut basted chicken or tofu, crisp boston lettuce, julienned carrots, purple cabbage, crispy wontons, peanuts & ginger soy dipping sauce |
| Champagne Gorgonzola |
$5.00 - $9.00 |
Mixed greens, grape tomatoes, pickled red onions, gorgonzola cheese, dried cranberries & candied walnuts tossed in champagne vinaigrette |
| Chicken Caesar |
$6.00 - $10.00 |
Fresh romaine lettuce tossed in a creamy asiago caesar dressing & topped with grilled chicken, fresh parmesan cheese & homemade garlic-parmesan crostini |
| Bistro Wedge |
$5.00 - $8.00 |
Crisp hearts of boston butter lettuce topped with gorgonzola vinaigrette, grape tomatoes, red onions & honey-cracked-pepper bacon. |
| Shrimp Asian Noodle |
$12.00 |
Jumbo grilled shrimp atop chilled noodles with veggies, mango, avocado & ginger soy dressing topped with a crispy wonton |
| Cognac Scallops |
$19.00 |
Large, golden-seared Diver scallops, basmati rice, sauteed spinach, mushrooms & cognac cream sauce |
| Orchid Chicken |
$16.00 |
Oven-roasted all-natural chicken breast stuffed with local goat cheese & herb, served with basmati rice, sauteed spinach & finished with an orchid buerre blanc sauce |
| Grilled Atlantic Salmon |
$18.00 |
6oz Chef-cut salmon filet served with seasonal vegetable, basmati rice & lemon beurre blanc |
| Filet of Beef Tenderloin |
$24.00 - $31.00 |
Fork-tender 6oz filet aged for premium flavor & tenderness, served with roasted-garlic whipped potatoes, seasonal vegetable & veal demi glace |
| French Pork Chop |
$15.00 |
10oz bone-in French-cut pork chop grilled to perfection & served with roasted-garlic whipped potatoes, seasonal vegetable & red wine demi-glace |
| Stacked Smoked Chicken Enchiladas |
$12.00 |
House-smoked chicken breast, Monterey jack, fresh cilantro & topped with a three-pepper cream sauce. Served with Spanish rice & black beans |
| Butterflied Panko Shrimp |
$15.00 - $18.00 |
Crispy jumbo shrimp, fresh-cut fries, jalapeno cornbread & house-made cocktail sauce. Tartar sauce |
| Chefs Veggies |
$11.00 |
Miso-glazed portabello mushrooms, carrots, squash, zuchinni & broccoli topped with ribboned cucumbers, toasted almonds & sunower seeds |
| Chefs Veggies with Tofu |
$13.00 |
|
| Creamy Chicken Penne |
$13.00 |
Grilled chicken, penne pasta sauteed with shallots & hickory smoked bacon in a sun-dried tomato cream sauce |
| Creamy Chicken Penne - Shrimp or Salmon |
$16.00 |
|
| Mediterranean Shrimp Linguini |
$15.00 |
Seared jumbo shrimp sauteed with fresh garlic, Mediterranean pico, artichokes & linguini pasta topped with fresh basil & feta cheese |
| Thai Chicken Stir-Fry |
$13.00 |
Stir-fried veggies, chicken breast, linguini & Thai ginger sauce topped with crispy wontons & crushed peanuts |
| Thai Chicken Stir-Fry - with Tofu |
$13.00 |
|
| Thai Chicken Stir-Fry - with Shrimp |
$16.00 |
|
| Black Angus Burger |
$10.00 |
Half pound ground black angus beef, char-grilled with leaf lettuce, tomatoes, red onions on a toasted sesame seed kaiser roll. Served with fresh-cut fries, smoked tomato jam & choice of smoked chedda |
| Veggie Burger |
$10.00 |
Grilled veggie burger, fresh avocado, tomatoes, red onion & leaf lettuce on a whole wheat bun. served with fresh-cut fries, smoked tomato jam & choice of smoked cheddar, baby swiss, pepperjack, gorgo |
| Fish Tacos |
$11.00 |
Fresh sauteed fish, peppers & onions topped with mixed cabbage, cilantro, avocado & tortilla strips, on cayenne flour tortillas. served with black beans & ginger soy sauce |
