| Linguini & Clams |
$19.00 |
Little neck clams in a shishito cherryil broth with spinach linguini and focaccio |
| Baked Goat Cheese and Spinach |
$9.00 |
With sun dried tomato relish and fresh lavash |
| Cheese Plate |
$17.00 - $14.00 |
Add salami $5.00, choice of 3 an small, 4 an large |
| Madris Spinach Dip |
$9.00 |
With flatbread |
| Bacon Corndog |
$9.00 |
With jalapeno mustard |
| Flatbread Pizza |
$9.00 |
Choice of pork and jalapeno , margherita, or goat cheese sundried tomato |
| Smoked Pork and Shishito Tamale |
$12.00 |
With charred tomatillo salsa |
| Grilled Goat Cheese |
$12.00 |
Stuffed poblano |
| Pigs Fly |
$10.00 - $20.00 |
Chicken wings and pork wings served with texas tooth picks, choice of buffalo, sweet chili, barbeque |
| Pulled Pork Fried Jalapenos |
$9.00 |
|
| Poblano Queso Blanco |
$9.00 |
Charred tomatillo salsa |
| Smoked Heriloom Tomato and Pine Nuts |
$14.00 |
With truffled balsamic vinaigrette |
| Baby Arugula Salad |
$12.00 |
With walnuts and smoked blue cheese with toasted mustard seed, pear vinaigrette |
| Rigaton and Grilled Vegetable Salad |
$10.00 |
With creamy italian dressing |
| Fire Charred Wild Mushrooms and Candy Pecan Salad |
$12.00 |
With yellow beet vinaigrette |
| Grilled Asparagus and Hearts of Palm |
$9.00 |
With capers and balsamic glaze |
| House Chop |
$9.00 |
Baby artison greens with chives, almonds, crispy chaw mein noodles in sesame vinaigrette |
| Turkey Confit |
$20.00 |
With andouille sausage and arugula dressing and cranberry sauce |
| Bone in Marhatton Filet |
$32.00 |
With twice baked potato and wild mushrooms glaze |
| Molasses Half Chicken |
$22.00 |
With smoked poprika potato marbles abd cheese curd |
| Pan Roasted Rack of Lamb |
$28.00 |
With orange lentils and pistou |
| Togarashi Filet |
$28.00 |
With potaoes, baby carrots and shoshito glaze |
| Brandy Cherry Braised Pork Belly |
$18.00 |
With purple cabbage and jalapeno jus |
| Smoked Tomato Basil |
$12.00 |
Cream with rigaton |
| Grilled Carrots Asparagus and Oven Roasted Tomatoes |
|
Add chciken $5.00, beef $7.00 |
| Sole Almondine |
$18.00 |
Rice pilaf and laricot vert with lemon butter |
| Fish and Chips |
$16.00 |
Beer battered cod served with fries and spicy remoulade |
| Cuban Pork Press |
$14.00 |
Pulled in house smoked pork, ham, baby swiss, and dill pickles pressed on grill till toasted and melty |
| Pulled Smoked Pork and Peppers |
$14.00 |
Pulled in house smoked pork and green chilis with sweet and spicy cole slaw on hoagie bun |
| Open Face Roast Beef |
$12.00 |
With green chili mashers and brown gravy |
| Pastrami On Rye |
$14.00 |
Russian yellow beet dressing fresh pastram and provolone cheese on toasted rye |
| Pot Roast Melt |
$12.00 |
Fresh pot roast and potatoes topped with smoked cheddar cheese on faccacia |
| Brie Wild Mushrooms and Spinach |
$9.00 |
Grilled cheese on pumpernickel bread |
| Plain Burger |
$8.50 |
Flame grilled 1/2 pound of prime ground beef, add cheese, bacon, mushrooms, chili, jalapenos or avocado for $1.00 each cheddar, swiss gauda or provolone |
| Crimini and Smoked Mozzarella |
$10.00 |
|
| Jalapeno and Brousin |
$10.00 |
|
| Pulled Pork and Smoked Cheddar |
$10.00 |
|
| Green Chili and Provolone |
$10.00 |
|
| Smoked Blue Cheese and Bacon |
$10.00 |
|
| Banh Mi Pork |
$10.00 |
|
