| Soup of the Day |
$2.50 - $4.00 |
|
| French Onion |
$4.00 |
Original style french onion soup, baked with croutons and aged swiss cheese |
| House Salad |
$3.00 |
Mixed field greens with a choice of dressing |
| Mini Caesar Salad |
$4.00 |
|
| Soup & Salad |
$5.00 |
A cup of the soup of the day paired with a house salad |
| Crab or Chicken Caesar |
$8.00 |
Chopped romaine, diced tomatoes and croutons with classic caesar dressing topped with either a levee crab cake or grilled chicken |
| B.E.L.T. Salad |
$8.00 |
A fried egg a top a bed of salad greens, with bacon, tomato and wheat toast served with a choice of dressing |
| Grilled Greek Chicken Salad |
$9.00 |
Grilled chicken, red onion, black olives, cucumbers, tomatoes, feta cheese and pepperoncini over mixed greens |
| Tossed Cobb |
$8.00 |
Diced chicken, bacon, bleu cheese, pecans, red onion, tomato and salad greens tossed in our original bleu cheese vinaigrette |
| Panzella Salad |
$8.50 |
Grilled garlic bread tossed in salad greens with tomatoes, cucumbers, olives, marinated onions and balsamic vinaigrette. Add chicken $1.00 |
| Steak Salad |
$9.00 |
Beef tenderloin on a bed of salad greens with potato straws, tomatoes and green onions, with your choice of dressing and a choice of melted cheese and dressing |
| Swiss Onion Chicken Sandwich |
$8.50 |
Marinated chicken breast served open-faced with sauteed onions and swiss cheese |
| Build Your Own Levee Burger |
$8.00 |
Tender ground beef with your choice of toppings and or cheese |
| Crab Cake Sandwich |
$8.00 |
Lump crab and baby shrimp cake topped with roasted red pepper horseradish sauce |
| The Club |
$8.00 |
Triple stack sandwich with ham, turkey, bacon, swiss and american cheese, lettuce, tomato and mayo on toasted wheat bread |
| The Rachel |
$7.00 |
A.K.A. the turkey reuben: shaved turkey with cole slaw and swiss cheese on grilled wheat bread |
| Horseradish Crusted Salmon |
$10.00 |
Atlantic salmon breaded with fresh horseradish and served with garlic mashed potatoes and vegetable |
| Portabella Mushroom Sandwich |
$8.50 |
Seasoned and grilled portabella mushroom with lettuce, tomato and red onions on a grilled bun |
| Blackened Chicken Pasta |
$8.50 |
Cajun blackened chicken breast served over pasta in a rich and creamy sundried tomato sauce |
| Vegetable Saute |
$8.50 |
Fresh vegetables sauteed and served over brown rice with choice of szechuan, provencale, or oil & garlic sauces |
| Shrimp Diablo |
$9.00 |
Shrimp with spinach, onions and tomatoes, served over pasta in a zesty tomato cream sauce |
| Chicken Pea Pasta |
$8.00 |
Diced chicken breast, peas and green onions in a thyme parmesan cream sauce |
