| Egg Roll (1) |
$1.25 |
Cantonese style egg roll filled with fresh meat and vegetables |
| Spring Roll (1) |
$1.75 |
|
| Fried Wonton (8) |
$2.50 |
Meat filled dumplings deep-fried until crispy |
| Crab Rangoon (6) |
$4.50 |
Low cal cheese wonton with crab meat |
| Chicken Wings (4) |
$5.00 |
Choice of either spicy or not spicy |
| Dumpling Hunan Style |
$5.00 |
Dumplings served with chili oil and ginger sauce |
| Dumplings (Fried or Steamed) (6) |
$6.00 |
Dumplings with ground meat and vegetable filling, also called pot sticker |
| Chicken Teriyaki (4) |
$4.50 |
Tender chicken marinated in our special sauce with pineapple chunks on a skewer |
| Beef Teriyaki (4) |
$5.50 |
Tender beef marinated in our special sauce with pineapple chunks on a skewer |
| Barbecued Ribs (4) |
$6.00 |
Lean, meaty ribs covered with gourmet barbecue sauce |
| Butterfly Shrimp |
$5.50 |
Delicious jumbo shrimp dipped in special batter and deep fried |
| Pu-Pu Platter (For Two Persons) |
$8.50 |
2 of each: butterfly shrimp, spring roll, cheese wonton, chicken wings, chicken teriyaki |
| Lemon Pepper Calamari |
$6.50 |
Lightly battered calamari with special chef's sauce on the side |
| Sesame Noodle Salad |
$5.50 |
Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens |
| Cold Sesame Noodles |
$5.50 |
Thin white noodles tossed with sesame, lettuce, carrots, and cucumbers |
| Steam Chicken Salad |
$6.50 |
Sliced chicken breast, tossed with special ginger ma la sauce. Served on a bed of mixed greens and cherry tomatoes |
| Egg Drop Soup |
$2.00 |
Our rich chicken broth with egg drop |
| Hot and Sour Soup |
$2.00 |
Rich, spicy chicken broth with pork, bean curd, and bamboo shoots |
| Wonton Soup |
$2.00 |
Our version of the popular chinese dumpling soup |
| Minced Chicken and Corn Soup (For 2) |
$5.50 |
Soup made of chicken and cream corn in rich broth |
| Bean Curd with Vegetable Soup (For 2) |
$5.50 |
Tasty chicken broth with bean curd and chinese vegetables |
| Seafood Combination Hot and Sour Soup (for 2) |
$6.50 |
Hot and sour soup with seafood added |
| House Special Soup (for 2) |
$6.50 |
Chicken broth blended with shrimp, chicken, crabmeat, mushrooms, snow peas, and chinese cabbage |
| Sweet and Sour Pork |
$8.50 |
Chunks of pork, deep fried in batter, then mixed vegetables sauteed in sweet and sour sauce |
| Shredded Pork with Mandarin Sauce |
$8.50 |
Shredded pork sauteed with special plum sauce and fresh scallions |
| Twice Cooked Pork |
$8.50 |
Slices of pork cooked with cabbage, green peppers, and mushrooms |
| Hunan Pork |
$8.50 |
Thin slices of pork sauteed with fresh selected chinese vegetables in chef's spicy hot pepper sauce |
| Shredded Pork with Garlic Sauce |
$8.50 |
Shredded pork with water chestnuts and chinese mushrooms in hot spicy garlic sauce |
| Sweet and Sour Shrimp |
$9.50 |
Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce |
| Shrimp with Broccoli |
$9.50 |
Shrimp sauteed with fresh broccoli in light sauce |
| Shrimp with Peanuts (Kung Po Shrimp) |
$9.50 |
Shrimp sauteed in rich brown sauce with red peppers and peanuts |
| Shrimp with Garlic Sauce |
$9.50 |
Shrimp sauteed with water chestnuts, celery, carrots, and chinese mushrooms in a hot and spicy garlic sauce |
| Shrimp with Cashew Nuts |
$10.50 |
Shrimp sauteed with crispy cashew nuts in brown sauce |
| Shrimp with Snow Peas |
$10.50 |
Jumbo shrimp sauteed with garden fresh snow peas |
| Shrimp with Chinese Vegetables |
$10.50 |
Jumbo shrimp sauteed with chinese cabbage and select vegetables |
| Shrimp with Lobster Sauce |
$10.50 |
Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce |
| Shrimp in Black Bean Sauce |
$10.50 |
Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce |
| Sha Cha Shrimp |
$10.50 |
Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy sha cha sauce, served in a sizzling plate |
| Ma-La Scallops |
$12.50 |
Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices |
| Fish Filet in Black Bean Sau |
$10.50 |
Fried fish fillet with black bean sauce |
| Broccoli with Garlic Sauce |
$7.50 |
Fresh broccoli sauteed in hot chili paste with garlic sauce |
| Sauteed String Beans |
$7.50 |
Fresh beans toss-fried with chinese pickle cabbage |
| Eggplant with Garlic Sauce |
$7.50 |
Eggplant stir-fried in hot chili paste with garlic sauce |
| Mixed Vegetables |
$8.50 |
Fresh mixed vegetables sauteed in light sauce |
| Bean Curd Szechuan Style |
$8.50 |
Ma po tofu |
| Bean Curd Mandarin Style |
$8.50 |
Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce |
| Snow Peas with Water Chestnuts |
$8.50 |
Garden fresh snow peas and water chestnuts sauteed in light sauce |
| Volunteer Delight |
$8.50 |
A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, chinese vermicelli, and tomatoes |
| Bean Curd w. Spicy Saly |
$8.50 |
|
| Bean Curd w. Garlic Sauce |
$8.50 |
|
| Sha Cha Tofu |
$8.50 |
|
| General Tso's Tofu |
$8.50 |
|
| Kung Pao Tofu |
$8.50 |
|
| Mu-Shu Vegetables |
$8.50 |
|
| Mu-Shu Chicken |
$8.50 |
|
| Mu-Shu Pork |
$8.50 |
|
| Mu-Shu Beef |
$9.50 |
|
| Mu-Shu Shrimp |
$10.50 |
|
| Mu-Shu Combo |
$10.50 |
|
| Mixed Vegetables |
$8.50 |
|
| Chicken with Chinese Vegetables |
$8.50 |
|
| Mark's Delight |
$8.50 |
|
| Shrimp with Chinese Vegetables |
$10.50 |
|
| Seafood Hi-Lite |
$12.50 |
|
| Sweet and Sour Chicken |
$8.50 |
Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce. |
| Chicken with Broccoli |
$8.50 |
Slices of tender chicken sauteed with fresh broccoli in light delicate sauce |
| Chicken with Peanuts (Kung Po Chicken) |
$8.50 |
Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts |
| Chicken with Garlic Sauce |
$8.50 |
Chicken sauteed with water chestnuts, celery, carrots, and chinese mushrooms in a hot and spicy garlic sauce |
| Chicken with Snow Peas |
$9.50 |
Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts. |
| Chicken with Cashew Nuts |
$9.50 |
Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce |
| Sha-Cha Chicken |
$9.50 |
Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and chinese vegetables in a special sha cha sauce served on a sizzling plate |
| Hunan Chicken |
$9.50 |
Thin slices of chicken sauteed with selected chinese vegetables in chef's spicy hot sauce |
| Red Ginger Chicken |
$9.50 |
Tender chicken with snow peas and bamboo shoots in special ginger sauce |
| Ta-Chin Chicken |
$9.50 |
The famous chinese artist chang ta- chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce |
| Chicken with Sizzling Crisp Rice |
$9.50 |
Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce. |
| Curry Chicken |
$9.50 |
|
| Two Delicacies (Chicken and Shrimp) |
$9.50 |
Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce. |
| Crisp Duck |
$10.50 |
Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown |
| Spicy Chicken |
$9.50 |
|
| Spring Lamb with Scallions |
$10.50 |
Sliced lamb sauteed with spring onions in a tasty brown sauce |
| Harvest Lamb Hunan Style |
$10.50 |
Slices of lamb sauteed with selected chinese vegetables in chef's spicy hot brown sauce |
| Beef with Broccoli |
$9.50 |
Sliced beef sauteed with fresh broccoli in light delicate sauce |
| Beef with Green Peppers |
$9.50 |
Beef tenderloin sauteed with fresh green peppers, carrots, and onions in mandarin sauce |
| Beef with Garlic Sauce |
$9.50 |
Shredded beef sauteed with water chestnuts and chinese mushrooms in hot spicy garlic sauce. |
| Beef with Scallions (Mongolian Beef) |
$9.50 |
Sliced tenderloin sauteed with spring onions |
| Beef Szechuan Style |
$9.50 |
Beef with julienne carrots and celery in hot pepper sauce |
| Beef with Peanuts (Kung Po Beef) |
$9.50 |
Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts |
| Beef with Snow Peas |
$10.50 |
Beef tenderloin sauteed with fresh snow peas and carrots |
| Beef Mandarin Style |
$10.50 |
Beef sauteed with special plum sauce with fresh scallions |
| Hunan Beef |
$10.50 |
Thin slices of beef sauteed with selected chinese vegetables in chef's spicy hot pepper sauce. |
| Sha Cha Beef (Beef Taiwan Style) |
$10.50 |
Tender filet of choice beef with selected chinese vegetables in medium spicy sha cha sauce in a hot sizzling sauce |
| Vegetable Fried Rice |
$5.50 |
|
| Chicken or Pork Fried Rice |
$5.75 |
|
| Vegetable Lo Mein |
$5.75 |
|
| Chicken or Pork Lo Mein |
$5.95 |
|
| Shrimp or Beef Lo Mein |
$6.50 |
|
| Shrimp or Beef Fried Rice |
$5.95 |
|
| Wang's Fried Rice |
$5.95 |
|
| Wang's Lo Mein |
$6.50 |
|
| Wang's Chow Fen (Thin Rice Noodles) |
$6.50 |
|
| Vegetable, Chicken, or Pork Chow Mein |
$8.50 |
|
| Vegetable, Chicken, or Pork Chop Suey |
$8.50 |
|
| Vegetable, Chicken, or Pork Chop Suey |
$8.50 |
|
| Shrimp or Beef Chow Mein |
$9.50 |
|
| Shrimp or Beef Chop Suey |
$9.50 |
|
| Shrimp or Beef Egg Fu-Yung |
$9.50 |
|
| Lemon Chicken |
$9.50 |
|
| Moo Goo Gai Pan |
$9.50 |
|
| Chicken with Almonds |
$9.50 |
|
| General Tso's Chicken |
$9.50 |
Chunks of chicken deep fried with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the szechuan army |
| Golden Sesame Chicken |
$9.50 |
Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds |
| Happy Family |
$10.50 |
Beef, prawns, pork, and chicken sauteed in chef's garlic sauce and surrounded by fresh broccoli |
| Perfect Match |
$10.50 |
Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce |
| Triple Harvest |
$12.50 |
Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce. |
| Triple Delight |
$12.50 |
Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions |
| Scallops and Shrimp with Special Garlic Sauce |
$12.50 |
Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in chef's special garlic sauce |
| House Special Prawns (Crisp Prawn with Walnuts) |
$12.50 |
Shrimp lightly fried in watercress flower then sauteed in chef's sauce topping a dash of hot oil and crisp walnuts |
| Imperial Noodles (Pan Fried Noodles) |
$12.50 |
Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce |
| Yang-Tze River Shrimp |
$10.50 |
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce |
| Tangerine Prawns |
$12.50 |
Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce |
| Crispy Orange Flavor Beef |
$12.50 |
Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels |
| General Tso's Shrimp |
$12.50 |
Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of general tso who was famous in the szechuan army |
| Mandarin Flower Basket |
$12.50 |
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with chef's special sauce served in an intricate noodle basket |
| Dragon and Phoenix |
$10.50 |
A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken. |
| Steam or Crisp Whole Fish |
$18.50 |
Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy |
| Peking Duck |
$23.50 |
Served with chinese pancakes, scallions, and special made plum sauce |
| Beijing Pork Chops |
$10.50 |
Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple |
| Wang's Lettuce Wrap (Gar Soun) |
$10.50 |
Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce |
| Shrimp w. Spice Salt |
$12.50 |
|
| Orange Flavor Chicken |
$9.50 |
|
