| Pate de Strasbourg |
$7.95 |
Strasbourg goose liver pate infused with bourbon. |
| Herring' a La Maison |
$7.95 |
Herring in sour cream with diced apple. |
| Champignons Farci's a La Maison |
$7.95 |
Stuffed mushroom caps with veal, beef, green peppers and topped with cheese. |
| Bratwurst with Sauerkraut |
$10.95 |
Sauteed with onions. |
| Quiche |
$8.95 |
White cream with a light butter dill sauce. |
| Mussels |
$7.95 |
In garlic wine sauce. |
| Escargots de Bourguisnonne |
$7.95 |
Snails in gallic butter. |
| Calamari |
$8.95 |
Different and delicious. Francoise style, sauteed in lemon butter, sherry and egg battered. |
| Frog Legs |
$9.95 |
Sauteed in garlic butter. |
| Soupe a L' Oginion Gratinee |
$7.95 |
French onion soup au gratin. |
| Mushroom Brie Bisque |
$7.95 |
Wild mushroom brie bisque with sherry and shallots. |
| Lobster Bisque Soup |
$8.95 |
Rich, creamy lobster soup. |
| Soup Au Fromage Suisse |
$7.95 |
Original Swiss cheese soup. |
| Special House Garlic Cheese Bread |
$3.50 |
Per loaf. |
| Veal or Chicken Parmasan |
$22.95 |
Veal cutlet or chicken in tomato sauce topped with cheese. |
| Caneton Roti' a La Sheree |
$22.95 |
1/4 roast duckling amaretto, honey and cherry sauce, topped with nuts and almonds. |
| Veal or Chicken Cordon Bleu |
$22.95 |
Veal or chicken cordon bleu stuffed with ham and Swiss cheese. |
| Poulet Saute' a La Maison |
$21.95 |
Chicken sauteed in sherry brandy. |
| Chicken Alfredo |
$19.95 |
Served with pasta in a lovely alfredo sauce. |
| Escalope de Veeau Ou Poulet a La Francaise |
$21.95 |
Veal or chicken sauteed in lemon butter, sherry and egg battered. |
| Carre D' Agneau Provensale |
$28.95 |
Rack of lamb, demi glase, Dijon mustard and thyme. |
| Veau Ou Poulet Picatta |
$22.95 |
Sauteed veal or chicken in lemon and garlic butter, white wine and capers. |
| Cotelettes D' Agneau Provencale |
$25.95 |
French lamb chops. |
| Escalope de Veau Ou Poulet Spinada |
$21.95 |
Veal or chicken scallopini sauteed in cream lemon sauce. |
| Medallions Senater Assorties |
$25.95 |
Medallions of veal, beef and chicken tenderloin, chicken parmesan, beef Marsala and veal picada. |
| Foie de Veau Facon de Berlin |
$17.95 |
Calf's liver sauteed in onions. |
| Escalope de Veau Ou Poulet Marsala |
$21.95 |
Veal or chicken scallopini au Marsala made from Wisconsin milk-fed veal. |
| Eggplant Parmesan |
$21.95 |
Eggplant in tomato sauce, topped with cheese. |
| Wiener Schnitzel |
$20.95 |
Breaded Wisconsin milk fet veal cutlet. |
| Lasagna |
$18.95 |
Layered pasta sheets with cheese. |
| Schnitzel Holstein |
$22.95 |
Breaded Wisconsin milk-fed veal cutlet with egg sunny side up, anchovies and capers. |
| Spinach Lasagna |
$18.95 |
Layered pasta sheets with cheese, spinach and meat Ragu. |
| Jager Schnitzel |
$21.95 |
Hunting man's schnitzel veal cutlet in a red wine demi glace with sauteed mushrooms. |
| Spaghetti and Meatballs |
$16.95 |
Traditional style meatballs with marinara sauce and mozzarella cheese. |
| Sauerbraten |
$21.95 |
Bavarian-style pot roast marinated beef in pickling spices. |
| Swedish Meatballs |
$17.95 |
Meatballs with a pickled dill cream sauce. |
| Beef Bourguignon |
$23.95 |
Beef tips marinated in red wine demi glace, served over noodles. |
| Bratwurst with Sauerkraut |
$21.95 |
Sauteed with onions. |
| Filet de Beef Wellington Sauce Aux Champignons |
$28.95 |
Beef Wellington with mushrooms wine sauce. Please allow extra time this entree. |
| Filet Mignon Legumes Assorties |
$27.95 |
|
| Pepper Filet Mignon |
$27.95 |
Charred in peppercorn and flambeed in brandy. |
| Cuisses de Crenouille' a La Provencale |
$19.95 |
Frog legs sauteed in garlic butter. |
| Flounder Francaise |
$22.95 |
Sauteed in lemon butter, sherry and egg battered. |
| Flounder Florentine |
$22.95 |
Filet with spinach, creamy white sauce and Parmesan cheese. |
| Salmon |
$20.95 |
Grilled and finished over a lobster bisque sauce. |
| Scampi' a La Maison |
$19.95 |
Shrimp scampi baked in white wine garlic and fine herbs. |
| Crevette' a La Costa Brava |
$22.95 |
Shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy. |
| Chicken Alfredo (Early Bird) |
$12.95 |
|
| Frog Legs (Early Bird) |
$10.95 |
Sauteed in egg batter and flamed in sherry. |
| Veal or Chicken Spinada (Early Bird) |
$9.95 |
Sauteed in lemon butter and sherry. |
| Veal or Chicken Marsala (Early Bird) |
$11.95 |
Sauteed in demi glace and mushrooms and red wine. |
| Spaghetti and Meatballs (Early Bird) |
$12.95 |
Traditional-style meatballs with marinara sauce and mozzarella cheese. |
| Lasagna (Early Bird) |
$13.95 |
Layered pasta sheets with cheese and meat ragu. |
| Beef Bourguignon (Early Bird) |
$15.95 |
Beef tips marinated in red wine demi glace, served over noodles. |
| Sauerbraten (Early Bird) |
$14.95 |
Marinated beef in pickeling. |
| Flounder Francais (Early Bird) |
$10.95 |
Sauteed in sherry and butter. |
| Roasted Chicken Breast (Early Bird) |
$10.95 |
Sauteed in white wine sauce and sliced mushrooms. |
| Weiner Schnitzel (Early Bird) |
$14.95 |
Breaded veal cotelette. |
| Liver and Onions (Early Bird) |
$8.95 |
Simmered in demi glace flamed in brandy and onions. |
| Braywurst with Sauerkraut (Early Bird) |
$12.95 |
Sauteed with onions. |
| Veal or Chicken Francais (Early Bird) |
$10.95 |
Dipped in egg batter and flamed in sherry. |
| Calamari (Early Bird) |
$8.95 |
|
| Stuffed Mushroom Caps (Early Bird) |
$7.95 |
|
| Escargots (Early Bird) |
$7.95 |
|
| French Onion Soup (Early Bird) |
$7.95 |
|
| Lobster Bisque (Early Bird) |
$8.95 |
|
| Special House Garlic Bread (Early Bird) |
$3.50 |
|
| Chicken Fingers |
$5.95 |
Breaded chicken served with honey mustard |
| Cheese Sticks |
$5.95 |
Breaded mozzarella served with marinara sauce |
| Pizza Bread |
$5.95 |
Personal size with cheese |
| Alfredo Pasta |
$5.95 |
Pasta with creamy alfredo sauce. With chicken, add $1.00 |
| Coffee |
$2.25 |
|
| Tea |
$2.25 |
|
| Sodas |
$2.25 |
|
