| 1. Crispy Spring Rolls |
$4.95 |
crispy rolls stuffed with cellophane noodles, carrots, and cabbage served with thai sweet and sour sauce. |
| 2. Chicken Satay |
$6.95 |
grilled skewers of chicken, marinated in spices and served with homemade peanut sauce and cucumber relish. |
| 3. Fried Calamari |
$6.95 |
deep-fried calamari served with thai sweet and sour sauce. |
| 4. Crispy Tofu |
$4.95 |
deep-fried bean curd served with thai sweet and sour sauce topped with crushed peanuts. |
| 5. Curry Puff |
$4.95 |
homemade pastry stuffed with curry, chicken and potato served with cucumber onion sauce. |
| 6. Shrimp Bikini |
$7.95 |
fried shrimp wrapped in a thin spring roll skin served with thai sweet and sour sauce. |
| 7. Kanom Jeeb |
$6.95 |
steamed dumplings stuffed with shrimp, crabmeat, chicken, and water chestnut, served with sweet soy sauce. |
| 8. Fresh Spring Rolls |
$5.95 |
refreshing combination of carrot, cucumber, lettuce, fresh basil leaves, tofu, bell pepper and egg noodles wrapped in rice paper served with thai special sauce topped with crushed peanuts. |
| 9. Shrimp Cake |
$6.95 |
fried marinated shrimp cake with red curry paste and thai spices served with sweet and sour cucumber relish topped with crushed peanuts. |
| 10. Crispy Wonton |
$5.95 |
crispy wonton stuffed with seasoned minced chicken, served with thai sweet and sour sauce. |
| 11. Potpourri Mussels |
$7.95 |
mild. steamed fresh mussels with thai herbs in clay pot served with spicy and sour sauce. |
| 12. Hoi Jor |
$7.95 |
combination of crabmeat, shrimp, chicken, and herbs wrapped in bean curd skin, then deep-fried and served with thai sweet and sour sauce. |
| 22. Tom Yum Soup |
$4.95 |
mild. your choice of chicken, shrimp, or vegetables and mushrooms in spicy and sour lemongrass broth with tomatoes, cilantro, and thai herbs. |
| 23. Tom Kha Soup |
$4.95 |
mild. your choice of chicken, shrimp, or vegetables in thai style creamy coconut milk soup with galangal, mushrooms, cilantro and thai herbs. |
| 24. Vegetable Soup |
$4.50 |
a delicate mixed fresh vegetables and soft tofu in clear vegetable broth. |
| 25. Tom Yum Talay Soup |
$5.95 |
medium. combination of shrimp, scallops, squids, and mushrooms in spicy and sour lemongrass broth with tomatoes, cilantro and thai herbs. |
| 13. House Salad |
$4.95 |
a colorful mixture of fresh vegetables served with thai peanut dressing. |
| 14. Papaya Salad (Som Tum) |
$6.95 |
mild. shredded green papaya, crushed peanuts, carrots, string beans, and tomatoes mixed with spicy lime dressing. |
| 15. Larb Gai Salad |
$6.95 |
medium. minced chicken with red onions, scallions, rice powder, cilantro, seasoned with chili, and fresh lime dressing. |
| 16. Beef Salad (Yum Nua) |
$7.95 |
medium. grilled flank steak with tossed cucumber, celery, tomatoes, red onions, scallions, cilantro, and spicy lime dressing. |
| 17. Seafood Salad |
$8.95 |
medium. a combination of shrimp, scallops, and squid mixed with cilantro, celery, scallions, red onion, fresh chili peppers and spicy lime dressing. |
| 18. Yum Woon Sen Salad |
$7.95 |
medium. bean thread noodles with minced chicken, shrimp, red onions, celery, scallions, and cilantro in spicy lime dressing. |
| 19. Yum Ped Yang Salad |
$8.95 |
medium. spicy tender slices of boneless roasted duck, with fresh ginger, onions, celery, and roasted chili in lime dressing. |
| 20. Pla Goong Salad |
$8.95 |
medium. grilled shrimp tossed with lemongrass, chili, lime juice, red onions, scallions, celery, and cilantro. |
| 21. Nam Tok Salad |
$7.95 |
medium. grilled beef with scallions, roasted ground rice, red onions, and chili powder in lime dressing. |
| 54. Vegetarian Pad Thai |
|
thin rice noodles stir-fried with eggs, mixed vegetables, fried tofu and crushed peanuts. |
| 55. Vegetarian Kee Mao |
|
spicy. wide rice noodles stir-fried with vegetables, fried tofu, chili peppers and basil leaves. |
| 56. See Ew Tofu |
|
wide rice noodles stir-fried with broccoli, egg, fried tofu and sweet soy sauce. |
| 57. Vegetable Fried Rice |
|
fried rice with eggs, mixed with fresh vegetables, and fried tofu. |
| 58. Vegetable Red Curry |
|
medium. mixed vegetables in red coconut curry, basil leaves and fried tofu. |
| 59. Spicy Eggplant |
|
spicy. sliced oriental eggplant sautéed in minced garlic hot chili sauce, basil, bell peppers, and fried tofu. |
| 60. Tofu Basil |
|
spicy. fried tofu sautéed in chili sauce, bell peppers, onions, and basil leaves. |
| 61. Tofu Royal |
|
sautéed fried tofu with mushrooms, snow peas, carrots, bean sprouts and scallions in brown sauce. |
| 62. Sanphan Garden |
|
stir-fried mixed vegetables and fried tofu in brown sauce. |
| 44. Pad Thai (Lunch) |
|
thin rice noodles stir-fried with eggs, bean sprouts, scallions and crushed peanuts. |
| 45. Pad Kee Mao (Drunken Noodles) (Lunch) |
|
spicy. wide rice noodles stir-fried with fresh chili pepper, onions, bell peppers, tomatoes, and basil leaves. |
| 46. Pad See Ew (Lunch) |
|
wide rice noodles stir-fried with broccoli, egg, and sweet soy sauce. |
| 49. Thai Fried Rice (Lunch) |
|
rice stir-fried in thai garlic sauce, egg, carrot, onions, tomatoes, and scallions. |
| 50. Ka Pao Fried Rice (Lunch) |
|
medium. rice stir-fried in thai spicy basil sauce with onions, bell peppers, and basil leaves. |
| 52. Golden Noodles (Lunch) |
|
your choice of meat stir-fried with soft egg noodles, scallions, carrots, bell peppers, mushrooms, and bean sprouts. |
| 26. Kapow (Lunch) |
|
spicy. your choice of meat stir-fried with fresh chili peppers, onions, fresh basil leaves, and bell peppers. |
| 27. Ginger Stir-Fried (Lunch) |
|
your choice of meat stir-fried with fresh ginger, bell peppers, mushrooms and scallions. |
| 28. Pad Pik Khing (Lunch) |
|
medium. your choice of meat stir-fried in spicy chili paste sauce with string beans, bell peppers and a touch of lime leaves. |
| 29. Pad Broccoli (Lunch) |
|
your choice of meat stir-fried with broccoli and thai brown sauce. |
| 30. Combo Garden (Lunch) |
|
your choice of meat stir-fried with mixed vegetables in light brown sauce. |
| 31. Praram Longsong (Lunch) |
|
your choice of meat sautéed with homemade peanut sauce served with steamed broccoli. |
| 32. Kra Thiam Pik Thai (Lunch) |
|
your choice of meat sautéed in garlic pepper sauce served with steamed broccoli. |
| 33. Cashew Nut (Lunch) |
|
your choice of meat sautéed with roasted cashew nuts, onions, bell peppers, and scallions in special house sauce. |
| 34. Pad Prik Pao (Lunch) |
|
medium. your choice of meat sautéed with onions, scallions, red and green bell peppers in spicy thai herb sauce. |
| 35. Sweet And Sour (Lunch) |
|
your choice of meat sautéed with tomatoes, cucumbers, onions, pineapple, and bell peppers in sweet and sour sauce. |
| 36. Pad Pik Sod (Lunch) |
|
medium. your choice of meat stir-fried with onions and fresh green peppers in thai spicy chili sauce. |
| 37. Thai Violet (Lunch) |
|
spicy. your choice of meat stir-fried with eggplant, basil, onions, bell peppers, and fresh chili in bean sauce. |
| 39. Panang Curry |
|
mild. thai peanut curry with coconut milk, chili paste, green beans, green bell peppers and lime leaves. |
| 40. Red Curry |
|
medium. thai red curry paste with coconut milk, bamboo shoots, bell peppers, and basil leaves. |
| 41. Green Curry |
|
thai green curry paste with coconut milk, bamboo shoots, chinese eggplant, bell peppers, and basil leaves. |
| 42. Yellow Curry |
|
mild. thai yellow curry with potato, tomato, carrot, and red pepper. |
| 44. Pad Thai |
$10.00 |
thin rice noodles stir-fried with eggs, bean sprouts, scallions and crushed peanuts. |
| 45. Pad Kee Mao (Drunken Noodles) |
$10.95 |
spicy. wide rice noodles stir-fried with fresh chili pepper, onions, bell peppers, tomatoes, and basil leaves. |
| 46. Pad See Ew |
$10.95 |
wide rice noodles stir-fried with broccoli, egg, and sweet soy sauce. |
| 47. Pad Woon Sen |
$12.95 |
cellophane noodles stir-fried with chicken, shrimp, egg, mushrooms and vegetables. |
| 48. Pineapple Fried Rice |
$12.95 |
rice stir-fried with shrimp, chicken, egg, pineapple, scallions, onions, raisins, curry powder, and tomatoes. |
| 49. Thai Fried Rice |
$10.95 |
rice stir-fried in thai garlic sauce, egg, carrot, onions, tomatoes, and scallions. |
| 50. Ka Pao Fried Rice |
$10.95 |
medium. rice stir-fried in thai spicy basil sauce with onions, bell peppers, and basil leaves. |
| 51. Crab Fried Rice |
$13.95 |
crab meat stir-fried with jasmine rice, egg, carrot, tomatoes, onions, and scallions. |
| 52. Golden Noodle |
$10.95 |
your choice of meat stir-fried with soft egg noodles, scallions, carrots, bell peppers, mushrooms, and bean sprouts. |
| 53. Tom Yum Noodle |
$13.95 |
thin rice noodles with chicken, shrimp, bean sprouts, scallions and crushed peanuts in spicy and sour broth. |
| 54. Vegetarian Pad Thai |
|
thin rice noodles stir-fried with eggs, mixed vegetables, fried tofu and crushed peanuts. |
| 55. Vegetarian Kee Mao |
|
spicy. wide rice noodles stir-fried with vegetables, fried tofu, chili peppers and basil leaves. |
| 56. See Ew Tofu |
|
wide rice noodles stir-fried with broccoli, egg, fried tofu and sweet soy sauce. |
| 57. Vegetable Fried Rice |
|
fried rice with eggs, mixed with fresh vegetables, and fried tofu. |
| 58. Vegetable Red Curry |
|
medium. mixed vegetables in red coconut curry, basil leaves and fried tofu. |
| 59. Spicy Eggplant |
|
spicy. sliced oriental eggplant sautéed in minced garlic hot chili sauce, basil, bell peppers, and fried tofu. |
| 60. Tofu Basil |
|
spicy. fried tofu sautéed in chili sauce, bell peppers, onions, and basil leaves. |
| 61. Tofu Royal |
|
sautéed fried tofu with mushrooms, snow peas, carrots, bean sprouts and scallions in brown sauce. |
| 62. Sanphan Garden |
|
stir-fried mixed vegetables and fried tofu in brown sauce. |
| 26. Kapow |
|
spicy. your choice of meat stir-fried with fresh chili peppers, onions, fresh basil leaves, and bell peppers. |
| 27. Ginger Stir-Fried |
|
your choice of meat stir-fried with fresh ginger, bell peppers, mushrooms and scallions. |
| 28. Pad Pik Khing |
|
medium. your choice of meat stir-fried in spicy chili paste sauce with string beans, bell peppers and a touch of lime leaves. |
| 29. Pad Broccoli |
|
your choice of meat stir-fried with broccoli and thai brown sauce. |
| 30. Combo Garden |
|
your choice of meat stir-fried with mixed vegetables in light brown sauce. |
| 31. Praram Longsong |
|
your choice of meat sautéed with homemade peanut sauce served with steamed broccoli. |
| 32. Kra Thiam Pik Thai |
|
your choice of meat sautéed in garlic pepper sauce served with steamed broccoli |
| 33. Cashew Nut |
|
your choice of meat sautéed with roasted cashew nuts, onions, bell peppers, and scallions in special house sauce. |
| 34. Pad Prik Pao |
|
medium. your choice of meat sautéed with onions, scallions, red and green bell peppers in spicy thai herb sauce. |
| 35. Sweet And Sour |
|
your choice of meat sautéed with tomatoes, cucumbers, onions, pineapple, and bell peppers in sweet and sour sauce. |
| 36. Pad Pik Sod |
|
medium. your choice of meat stir-fried with onions and fresh green peppers in thai spicy chili sauce. |
| 37. Thai Violet |
|
spicy. your choice of meat stir-fried with eggplant, basil, onions, bell peppers, and fresh chili in bean sauce. |
| 38. Nua Ka Ta |
$12.95 |
special marinated beef sautéed with bell peppers and onions. |
| 39. Panang Curry |
$10.95 |
mild. thai peanut curry with coconut milk, chili paste, green beans, green bell peppers and lime leaves. |
| 40. Red Curry |
$10.95 |
medium. thai red curry paste with coconut milk, bamboo shoots, bell peppers, and basil leaves. |
| 41. Green Curry |
$10.95 |
thai green curry paste with coconut milk, bamboo shoots, chinese eggplant, bell peppers, and basil leaves |
| 42. Yellow Curry |
$10.95 |
mild. thai yellow curry with potato, tomato, carrot, and red pepper. |
| 43. Gang Ped Yang (Duck Curry) |
$12.95 |
medium. slice of boneless roasted duck in red curry paste, coconut milk, pineapples, tomatoes, and basil leaves. |
| 63. Crispy Salmon |
|
medium. crispy filet of salmon topped with our choice of chili basil and garlic sauce, or panang chili paste coconut curry sauce. |
| 64. Crispy Cat Fish |
|
medium. crispy deep-fried cat fish with spicy thai herb sauce or chu-chee sauce. |
| 65. Shrimp In Clay Pot |
|
shrimp and cellophane noodles with onion, bell peppers, ginger, scallion, and celery with brown garlic sauce. |
| 66. Duck Basil |
|
spicy. sliced boneless roasted duck battered and sautéed in minced garlic, hot peppers and basil leaves. |
| Sticky Rice W/ Mango |
|
|
| Sticky Rice W/ Thai Coconut Custard |
|
|
| Crispy Fried Banana With Ice Cream |
|
ice cream flavors: coconut ice cream, orange ice cream, peach ice cream, lemon ice cream. |
| Ice Cream |
|
ice cream flavors: coconut ice cream, orange ice cream, peach ice cream, lemon ice cream. |
| Soda |
$1.50 |
soda selection: coke, diet coke, 7 up, ginger ale. |
| Thai Iced Tea |
$2.95 |
|
| Thai Iced Coffee |
$2.95 |
|
