| 1. Spring Rolls |
$5.50 |
crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot served with sweet and sour sauce. |
| 2. Healthy Rolls |
$6.50 |
minced chicken, green leave, rice noodles, bean sprout, cucumber, carrot and basil leaves,rolled in a fresh rice paper, served with spicy peanut dip. |
| 3. Chicken Satay |
$6.95 |
skewered marinated chicken and slow grilled, served with peanut sauce and cucumber sauce. |
| 4. Steamed Dumpling |
$6.95 |
minced chicken, shrimp, crab meat, water chestnuts, mushroom, carrot and onion, served with chefs special sauce. |
| 5. Jacket Shrimp |
$6.95 |
crispy-deep fried shrimps wrapped with wonton skin, served with spicy sweet and sour sauce. |
| 6. Fried Calamari |
$6.95 |
fresh squid, lightly battered and deep- fried, served with spicy sweet and sour sauce. |
| 7. Curry Puff |
$5.95 |
sauteed mince chicken with potato, onion, carrot in light yellow curry powder, wrapped with wonton skin, deep-fried and serve with sweet and sour sauce. |
| 8. Shrimp Cake* |
$6.95 |
deep-fried thai curried shrimp cake served with spicy cucumber and crushed peanut sauce. |
| 9. Crispy Fried Tofu |
$5.95 |
deep-fried tofu served with spicy sweet chili peanut sauce. |
| 10. Thai Garden Salad |
$5.95 |
mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing |
| 11. Green Papaya Salad* |
$6.95 |
julienne green papaya, roasted peanut, green bean, tomato and dried baby shrimp, tossed with spicy lime dressing |
| 12. Larb Gai / Larb Tofu* |
$6.95 |
choice of minced chicken or crispy fried tofu, mixed with spicy fresh lime juice, roasted ground rice, red onion, cilantro and mint leaves |
| 13. Steamed Mussels* |
$7.95 |
steamed fresh mussels with basil, lemon grass and kaffir-lime leaves, served with spicy lime garlic sauce |
| 1. Spring Rolls |
$5.50 |
crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot served with sweet and sour sauce. |
| 2. Healthy Rolls |
$6.50 |
minced chicken, green leave, rice noodles, bean sprout, cucumber, carrot and basil leaves,rolled in a fresh rice paper, served with spicy peanut dip. |
| 3. Chicken Satay |
$6.95 |
skewered marinated chicken and slow grilled, served with peanut sauce and cucumber sauce. |
| 4. Steamed Dumpling |
$6.95 |
minced chicken, shrimp, crab meat, water chestnuts, mushroom, carrot and onion, served with chefs special sauce. |
| 5. Jacket Shrimp |
$6.95 |
crispy-deep fried shrimps wrapped with wonton skin, served with spicy sweet and sour sauce. |
| 6. Fried Calamari |
$6.95 |
fresh squid, lightly battered and deep- fried, served with spicy sweet and sour sauce. |
| 7. Curry Puff |
$5.95 |
sautéed mince chicken with potato, onion, carrot in light yellow curry powder, wrapped with wonton skin, deep-fried and serve with sweet and sour sauce. |
| 8. Shrimp Cake* |
$6.95 |
deep-fried thai curried shrimp cake served with spicy cucumber and crushed peanut sauce. |
| 9. Crispy Fried Tofu |
$5.95 |
deep-fried tofu served with spicy sweet chili peanut sauce. |
| 10. Thai Garden Salad |
$5.95 |
mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing |
| 11. Green Papaya Salad* |
$6.95 |
julienne green papaya, roasted peanut, green bean, tomato and dried baby shrimp, tossed with spicy lime dressing |
| 12. Larb Gai / Larb Tofu* |
$6.95 |
choice of minced chicken or crispy fried tofu, mixed with spicy fresh lime juice, roasted ground rice, red onion, cilantro and mint leaves |
| 13. Steamed Mussels* |
$7.95 |
steamed fresh mussels with basil, lemon grass and kaffir-lime leaves, served with spicy lime garlic sauce |
| 14. Tom Yum Mushroom* |
$4.50 |
mushroom, tomato in spicy lemon grass galangal soup, with lime flavor. |
| 15. Tom Yum Chicken* |
$4.95 |
chicken or shrimp, mushroom and tomato in spicy lemon grass galanga soup, with lime flavor |
| 15. Tom Yum Shrimp* |
$5.95 |
chicken or shrimp, mushroom and tomato in spicy lemon grass galanga soup, with lime flavor |
| 16. Tom Kha Chicken* |
$5.50 |
chicken and mushroom in spicy coconut lime flavor soup, with lemon grass and galanga. |
| 17. Wonton Soup |
$4.95 |
minced chicken and shrimp wrapped with wonton skin, and napa-cabbage. |
| 18. Vegetable Tofu Soup |
$4.50 |
a flavorful delicate broth with mixed vegetables and tofu. |
| 14. Tom Yum Mushroom* |
$4.50 |
mushroom, tomato in spicy lemon grass galangal soup, with lime flavor. |
| 15. Tom Yum Chicken* |
$4.95 |
chicken or shrimp, mushroom and tomato in spicy lemon grass galanga soup, with lime flavor. |
| 15. Tom Yum Shrimp* |
$5.95 |
chicken or shrimp, mushroom and tomato in spicy lemon grass galanga soup, with lime flavor. |
| 16. Tom Kha Chicken* |
$5.50 |
chicken and mushroom in spicy coconut lime flavor soup, with lemon grass and galanga. |
| 17. Wonton Soup |
$4.95 |
minced chicken and shrimp wrapped with wonton skin, and napa-cabbage. |
| 18. Vegetable Tofu Soup |
$4.50 |
a flavorful delicate broth with mixed vegetables and tofu. |
| 19. Pad Thai |
|
sauteed thai noodles with chicken or shrimp, bean curd, bean sprouts, scallion and egg, topped with crushed peanut. |
| 20. Drunken Noodles* |
|
sauteed rice noodles with a choice of meat, basil leaves, onion, carrot, tomato and chili pepper. |
| 21. Pad See-Ew |
|
sauteed rice noodles with a choice of meat, chinese broccoli and egg in sweet soy sauce. |
| 22. Fried Rice |
|
stir-fried rice with tomato, onion, green onion and egg |
| 23. Ka-Pow Fried Rice* |
|
spicy stir-fried rice with a choice of meat, with spicy garlic, onion, bell pepper and basil leaves. |
| 24. Spicy Chicken* |
$8.95 |
choice of minced chicken or beef sauteed with spicy garlic, string bean, bell pepper and basil leave, in light brown sauce, topped on steamed jasmine rice. |
| 24. Spicy Beef On Rice* |
$9.95 |
choice of minced chicken or beef sauteed with spicy garlic, string bean, bell pepper and basil leave, in light brown sauce, topped on steamed jasmine rice |
| 25. Sang Jun Fried Rice* |
$9.95 |
stir-fried deep-fried chicken with spicy sweet and sour garlic sauce, bell pepper, garnished with steamed vegetables, and fried rice with eggs. |
| 26. Pineapple Fried Rice |
$11.95 |
fried rice with shrimp and pork, lightly yellow curry raisin, pineapples, onion, scallion, cashew nut and egg topped with shredded sweet pork. |
| 19. Pad Thai |
|
sautéed thai noodles with chicken or shrimp, bean curd, bean sprouts, scallion and egg, topped with crushed peanut. |
| 20. Drunken Noodles* |
|
sautéed rice noodles with a choice of meat, basil leaves, onion, carrot, tomato and chili pepper. |
| 21. Pad See-Ew |
|
sautéed rice noodles with a choice of meat, chinese broccoli and egg in sweet soy sauce. |
| 22. Fried Rice |
|
stir-fried rice with tomato, onion, green onion and egg. |
| 23. Ka-Pow Fried Rice* |
|
spicy stir-fried rice with a choice of meat, with spicy garlic, onion, bell pepper and basil leaves. |
| 24. Spicy Chicken* |
$10.95 |
choice of minced chicken or beef sautéed with spicy garlic, string bean, bell pepper and basil leave, in light brown sauce, topped on steamed jasmine rice. |
| 24. Spicy Beef On Rice* |
$11.95 |
choice of minced chicken or beef sautéed with spicy garlic, string bean, bell pepper and basil leave, in light brown sauce, topped on steamed jasmine rice. |
| 25. Sang Jun Fried Rice* |
$11.95 |
stir-fried deep-fried chicken with spicy sweet and sour garlic sauce, bell pepper, garnished with steamed vegetables, and fried rice with eggs. |
| 26. Pineapple Fried Rice |
$13.95 |
fried rice with shrimp and pork, lightly yellow curry raisin, pineapples, onion, scallion, cashew nut and egg topped with shredded sweet pork. |
| Vegetarian Entrees |
|
any of our entrees, noodles and rice, or curry dishes can be made as vegetarian dishes ( mixed of fried tofu and vegetables). ask your server about the substitutions possible. |
| Vegetarian Entrees |
|
any of our entrees, noodles and rice, or curry dishes can be made as vegetarian dishes ( mixed of fried tofu and vegetables). ask your server about the substitutions possible. |
| 27. Pad Ka-Pow* |
|
choice of meat, sauteed with chili, garlic, bell pepper and fresh basil leave in light brown sauce. |
| 28. Ginger Perfect |
|
choice of meat, sauteed with shredded ginger, mushroom, onion, scallion in ginger black bean sauce. |
| 29. Garlic Lover |
|
choice of meat, stir fired in light garlic sauce and pepper and garnished with steamed mixed vegetable. |
| 30. Garden Delight |
|
choice of meat, stir fried with mixed vegetable and mushroom in light brown sauce |
| 31. Spicy Eggplant* |
|
choice of meat, sauteed with eggplant, bell pepper, basil leave in spicy black bean sauce. |
| 32. String Bean In Chili Paste* |
|
choice of meat, sauteed with spicy red curry paste, string bean, red pepper and garnished with kaffir-lime leaves. |
| 33. Sweet And Sour |
|
choice of meat, sauteed with cucumber, onion, scallion, bell pepper, pineapple in sweet and sour tomato sauce. |
| 34. Broccoli Lover |
|
choice of meat, sauteed with choice of chinese broccoli or broccoli in light brown sauce. |
| 35. Chicken Cashew Nut* |
|
chicken breast sauteed with onion, scallion, bell pepper dried hot pepper and cashew nut in savory spicy sauce. |
| 36. Spicy Chicken Lemongrass* |
|
stir fried marinated chicken with yellow curry powder, lemongrass and bell pepper, served with steamed mixed vegetables |
| 37. Rama Chicken/ Rama Tofu* |
|
choice of grilled chicken or crispy fried tofu topped with peanut sauce and served on steamed mixed vegetables bedding. |
| 38. Chinese Broccoli With Crispy Pork* |
$12.95 |
stir-fried chinese broccoli with crispy pork in spicy black bean sauce. |
| 27. Pad Ka-Pow* |
|
choice of meat, sauteed with chili, garlic, bell pepper and fresh basil leave in light brown sauce |
| 28. Ginger Perfect |
|
choice of meat, sautéed with shredded ginger, mushroom, onion, scallion in ginger black bean sauce. |
| 29. Garlic Lover |
|
choice of meat, stir fired in light garlic sauce and pepper and garnished with steamed mixed vegetable. |
| 30. Garden Delight |
|
choice of meat, stir fried with mixed vegetable and mushroom in light brown sauce. |
| 31. Spicy Eggplant* |
|
choice of meat, sautéed with eggplant, bell pepper, basil leave in spicy black bean sauce. |
| 32. String Bean In Chili Paste* |
|
choice of meat, sautéed with spicy red curry paste, string bean, red pepper and garnished with kaffir-lime leaves |
| 33. Sweet And Sour |
|
choice of meat, sautéed with cucumber, onion, scallion, bell pepper, pineapple in sweet and sour tomato sauce. |
| 34. Broccoli Lover |
|
choice of meat, sautéed with choice of chinese broccoli or broccoli in light brown sauce. |
| 35. Chicken Cashew Nut* |
|
chicken breast sautéed with onion, scallion, bell pepper dried hot pepper and cashew nut in savory spicy sauce. |
| 36. Spicy Chicken Lemongrass* |
|
stir fried marinated chicken with yellow curry powder, lemongrass and bell pepper, served with steamed mixed vegetables. |
| 37. Rama Chicken/ Rama Tofu* |
$11.95 |
choice of grilled chicken or crispy fried tofu topped with peanut sauce and served on steamed mixed vegetables bedding. |
| 38. Chinese Broccoli With Crispy Pork* |
$12.95 |
stir-fried chinese broccoli with crispy pork in spicy black bean sauce. |
| 39. Red Curry/Green Curry |
|
choice of meat, with red or green curry paste, coconut milk, bamboo shoot, green bean, eggplant, bell pepper and basil leaves |
| 40. Yellow Curry |
|
choice of meat, coconut milk, potato, carrot cooked in spicy yellow curry powder and garnish with dried red onion. |
| 41. Panang |
|
choice of meat, sauteed with panang curry pasted, coconut milk, garnished with kaffir-lime leaves. |
| 39. Red Curry/Green Curry |
|
choice of meat, with red or green curry paste, coconut milk, bamboo shoot, green bean, eggplant, bell pepper and basil leaves. |
| 40. Yellow Curry |
|
choice of meat, coconut milk, potato, carrot cooked in spicy yellow curry powder and garnish with dried red onion. |
| 41. Panang |
|
choice of meat, sautéed with panang curry pasted, coconut milk, garnished with kaffir-lime leaves. |
| 42. Crispy Duck With Basil* |
$15.95 |
crispy batter- fried boneless duck cooked with spicy chili, bell pepper and basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. |
| 43. Roasted Duck Curry* |
$16.95 |
sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, bell pepper, tomatoes and coconut milk. |
| 44. Sangjun Ginger Beef |
$15.95 |
sliced, marinated flank steak and cooked in high heat topped with our chefs special sauce and fresh ginger, served with steamed mixed vegetable. |
| 45. Spicy Tilapia In Mango Sauce* |
$16.95 |
filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, basil leaves and cashew nuts in spicy mango sauce. |
| 46. Volcano Seafood* |
$16.95 |
shrimp, squid, scallops and mussels, sauteed in our spicy tangy sauce topped with crabmeat, served with steamed mixed vegetables |
| 47. Grilled Salmon Curry* |
$16.95 |
grilled filet of salmon sauteed with red curry paste, coconut milk, bamboo shoots, mushrooms, basil leaves. |
| 48. Golden Scallop |
$15.95 |
batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables. |
| 49. Lamb Mussamun Curry With Roti* |
$17.95 |
sauteed lamb with mussamun curry pasted, roasted peanut, carrot, potato, onion, and tamarind and coconut milk, serve with roti (indian bread) |
| 50. Soft Shell Crab |
$18.95 |
two deep-fried crispy soft shell crab, choice of panang curry sauce or chili sauce. |
| 42. Crispy Duck With Basil* |
$15.95 |
crispy batter- fried boneless duck cooked with spicy chili, bell pepper and basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. |
| 43. Roasted Duck Curry* |
$16.95 |
sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, bell pepper, tomatoes and coconut milk. |
| 44. Sangjun Ginger Beef |
$15.95 |
sliced, marinated flank steak and cooked in high heat topped with our chefs special sauce and fresh ginger, served with steamed mixed vegetable. |
| 45. Spicy Tilapia In Mango Sauce* |
$16.95 |
filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, basil leaves and cashew nuts in spicy mango sauce. |
| 46. Volcano Seafood* |
$16.95 |
shrimp, squid, scallops and mussels, sautéed in our spicy tangy sauce topped with crabmeat, served with steamed mixed vegetables. |
| 47. Grilled Salmon Curry* |
$16.95 |
grilled filet of salmon sautéed with red curry paste, coconut milk, bamboo shoots, mushrooms, basil leaves. |
| 48. Golden Scallop |
$15.95 |
batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables. |
| 49. Lamb Mussamun Curry With Roti* |
$17.95 |
sautéed lamb with mussamun curry pasted, roasted peanut, carrot, potato, onion, and tamarind and coconut milk, serve with roti (indian bread) |
| 50. Soft Shell Crab |
$18.95 |
two deep-fried crispy soft shell crab, choice of panang curry sauce or chili sauce. |
| Steamed Rice |
$1.50 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$2.50 |
|
| Peanut Sauce |
$2.00 |
|
| Steamed Noodles |
$5.00 |
|
| Fried Rice |
$5.00 |
with egg |
| Steamed Mixed Vegetable |
$5.00 |
|
| Steamed Rice |
$1.50 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$2.50 |
|
| Peanut Sauce |
$2.00 |
|
| Steamed Noodles |
$5.00 |
|
| Fried Rice |
$5.00 |
with egg |
| Steamed Mixed Vegetable |
$5.00 |
|
| Soda |
$1.95 |
|
| Iced Tea/Hot Tea |
$1.95 |
|
| Lemonade |
$1.95 |
|
| Hot Coffee |
$2.00 |
|
| Thai Iced Tea/Thai Iced Coffee |
$3.00 |
|
| Assorted Hot Tea |
$3.00 |
|
| Fruit Juice |
$3.00 |
orange juice, cranberry juice, pineapple juice, mango juice |
| Fresh Fruit Punch |
$3.00 |
refresh with mixed of orange, pineapple, cranberry, lemonade and strawberry juice |
| Perrier |
$3.00 |
|
| Virgin Pena Colada |
$4.50 |
|
| Virgin Strawberry Daiquiri |
$4.50 |
|
| Sweet Sticky Rice With Fresh Mango |
$5.50 |
seasonal. the most popular thai desserts |
| Sweet Stick Rice With Thai Custard |
$5.50 |
soft coconut custard made with coconut cream, egg, and plum sugar |
| Fried Banana |
$5.95 |
with ice cream |
| Ice Cream |
$3.50 |
coconut ice cream, green tea, vanilla |
