| item | price | description |
|---|---|---|
| Lobster Roll | Claw, knuckle, and leg meat on a provence split-top bun. Warm with butter or cold with mayo, lemon wedge and sea salt. | |
| The Cuban | Low and slow cooked pork butt topped with swiss, ham, pickles, and yellow mustard on cuban bread. | |
| Build Your Own | Meat: turkey, ham, pulled-pork, salami, pepperoni. Cheese: swiss, cheddar, pepperjack, provolone, smoked gouda. Toppings: romaine, spinach, tomato, pickle, onion, jalapeno, cucumbers, mayo, mustard. |
