| Takoyaki |
$5.95 |
Deep fried octopus dumplings with bean peas. Vegetarian. |
| Geso |
$5.95 |
Deep fried squid legs and oysters. |
| Gyoza |
$5.95 |
Pan fried pork dumplings. |
| Korokke |
$5.95 |
Deep fried potato cakes. Vegetarian. |
| Karaage |
$5.95 |
Deep fried chicken thigh meat |
| Edamame |
$5.95 |
Soy. |
| Kaki |
$5.95 |
Deep fried. |
| Tampopo Ramen |
$11.25 |
Shouyu topped with nori, green onions, house marinated bamboo, half a marinated egg, naruto, and a slice of pork belly. |
| Miso Shouyu Ramen |
$11.25 |
Sapporo style ramen with house-blended miso, topped with green onions, corn, bean sprouts, a pat of butter and a slice of pork belly. |
| Chili Green Onion Ramen |
$11.25 |
Shouyu topped with marinated bamboo, green onions, drizzled with house chili sauce, and a slice of pork belly. |
| Spicy Miso Shouyu Ramen |
$11.75 |
Sapporo style ramen with house blended miso, chili sauce and hellfire paste, topped with green onions, corn, bean sprouts, a slice of butter and a slice of pork belly. |
| Spicy Garlic Dry Noodle |
$5.95 |
Noodles served with spicy garlic sauce, green onions and seasoned with house tare. |
| Tonkotsu |
$9.25 |
House made noodles served with pork bone broth and topped with green onions kikurage, wood ear mushrooms and a slice of pork belly. |
| Spicy Suehiro Tonkotsu |
$10.50 |
Tonkotsu served with Max sauce, a spicy, peppery blend with a hint of Japanese vinegar, topped with green onions, marinated bamboo, corn and a slice of pork belly. |
