12 oz. Can Soda |
$1.25 |
|
Bottle Water |
$1.00 |
|
Lassi |
$4.00 |
|
Tandoori Shrimp |
$15.00 |
Jumbo shrimp marinated in yogurt, ginger and garlic cooked in clay oven. Gluten free. |
Chicken Tikka |
$14.00 |
Boneless chicken breast marinated in yogurt and spices and cooked in clay oven. |
Sea Scallops |
$16.00 |
Sauteed sea sea scallops, capers, herbs and spices covered with curry sauce. Gluten free. |
Lamb Seekh Kabab |
$15.00 |
Skewered tender rolls of ground lamb mixed with herbs and spices cooked in clay oven. Gluten free. |
Calamari Fried |
$13.00 |
Fried calamari served with garlic and sweet tamarind sauce. |
Hummus |
$9.00 |
Fresh hummus served with pickles, beetroot, olives and chickpeas in a tangy mango sauce. Gluten free. Vegan. |
Curry Calamari |
$13.00 |
Grilled calamari and vegetables seasoned with herbs and spices in curry sauce. Gluten free. |
Pakora Vegetable |
$8.00 |
Potato, spinach, onion and cauliflower wrapped in chickpea flour then fried. Gluten free. Vegan. |
Spicy Crab Legs |
$24.00 |
King crab legs with our house made spicy chili caviar, cream cheese, lemon and cilantro baked to perfection. Gluten free. |
Pakora Paneer |
$10.00 |
Exotic mint flavored Indian cheese coated with chickpea flour and fried. Gluten free. |
Salmon Tikka |
$14.00 |
Cubes of Atlantic salmon fillet marinated with our spice blend served with specialty sauce. Gluten free. |
Paneer Tikka |
$13.00 |
Homemade Indian cheese kebob for vegetarian. Gluten free. |
Pakora Fish |
$10.00 |
Cubes of fish marinated in egg, lemon, ginger, garlic, Indian spice and golden fried. |
Samosa |
$7.00 |
Crispy patties stuffed with peas and potatoes served with yogurt tamarind mint sauce. Gluten free. |
Reshmi Chicken Kabab |
$14.00 |
Ground chicken marinated in mint ginger garlic green chili, coriander and cooked in our clay oven. Gluten free. |
Samosa Chaat with Chicken Peas |
$9.00 |
Crispy patties served with yogurt chickpea tamarind mint sauce. |
Chicken Malai Kabab |
$14.00 |
Boneless chicken breast marinated in a mixture of yogurt, cream, herbs and spices cooked to perfection. Gluten free. |
Pickled Mushrooms |
$9.00 |
Mushrooms marinated in pickle seasoning cooked in our clay oven. |
Dahi Aloo Papri |
$8.00 |
Mixture of crispy chips made of potato and chickpea in a yogurt tamarind sauce. Gluten free. |
Lentil Soup |
$6.00 |
An all-time favorite made from lentils with rice and lemon. Gluten free. |
Green Salad |
$7.00 |
Mixed greens, cucumber, tomato, onion, carrot mixed with honey roasted walnuts and apple served with our house dressing. Gluten free. |
Chicken Curry Soup |
$8.00 |
Chunks of fresh cubed chicken, corn and mixed spices a specialty of durbar. |
Asian Salad |
$8.00 |
Mixed greens, cucumber, tomato, onion, spinach, blueberries, with honey roasted walnuts and tangy sauce. Gluten free. |
Tempura Udon Salad |
$13.00 |
Wheat noodles and vegetables in fish broth soup with tempura shrimp on the side. |
Spinach Salad |
$9.00 |
Mozzarella, beet root, tomato, cucumber and walnut, with honey and our special dressing. Gluten free. |
Shrimp Tempura Roll |
$9.00 |
Shrimp, cucumber and spicy crabmeat. |
Spicy Salmon Roll |
$8.00 |
Avocado and green chili. Gluten free. |
Spicy Shrimp Roll |
$9.00 |
Avocado, shrimp and cucumber. Gluten free. |
Tuna Tataki |
$8.00 |
Seared tuna with cucumber, lettuce, avocado and tomato. Gluten free. |
California Roll |
$10.00 |
Spicy king crab, avocado and cucumber. Gluten free. |
Vegetable Roll |
$8.00 |
Cucumber and avocado. Gluten free. Vegan. |
Tuna Roll |
$8.00 |
Spicy tuna and cucumber. Gluten free. |
Tuna Tartar |
$11.00 |
Tuna, tomato and basil. Gluten free. |
Butter Chicken Curry Entree |
$25.00 |
Boneless chicken breast started in our clay oven finished in creamy onion tomato sauce and naan bread. Gluten free. |
Tandoori Chicken Entree |
$24.00 |
Half chicken marinated with yogurt, ginger and spices served with saffron basmati rice. Gluten free. |
Lamb Curry Entree |
$29.00 |
Lamb cooked in spicy curry sauce served on a bed of saffron rice. Served with naan bread. Gluten free. |
Goat Curry Entree |
$29.00 |
Goat cooked in spicy curry sauce served on a bed of saffron rice. Served with naan bread. Gluten free. |
Coconut Curry Shrimp Entree |
$29.00 |
Jumbo shrimp marinated in coconut curry served with saffron basmati rice and naan bread. Gluten free. |
Seafood Pasta Entree |
$29.00 |
Sea scallops, calamari and shrimp served over pasta in curry sauce. |
Salmon Tandoori Entree |
$27.00 |
Atlantic salmon served with basmati rice. Gluten free. |
Butter Sea Scallops Entree |
$34.00 |
Sea scallops in a butter curry sauce served with couscous and vegetables. |
Spicy Crab Legs Entree |
$44.00 |
King crab legs with our house made spicy chili caviar, cream cheese, lemon and cilantro baked to perfection. Gluten free. |
Twin Lobster Tail Curry Entree |
$39.00 |
Twin lobster tail sauteed with curry on a bed of couscous and vegetables. Gluten free. |
Butter Chicken Curry Traditional Dinner |
$16.00 |
Boneless chicken breast started in our clay oven finished in creamy onion tomato sauce. Served with basmati rice. Gluten free. |
Chicken Curry Traditional Dinner |
$16.00 |
Chicken cooked in freshly made spicy sauce. Served with basmati rice. Gluten free. |
Chicken Madras Curry Traditional Dinner |
$17.00 |
Boneless chicken breast cooked with coconut milk, mustard seeds and traditional spices. Served with basmati rice. Gluten free. |
Chicken Tikka Masala Traditional Dinner |
$17.00 |
Chicken cooked with rich a creamy tomato sauce. Served with basmati rice. Gluten free. |
Palak Chicken Traditional Dinner |
$17.00 |
Chicken cooked with fresh spinach. Served with basmati rice. Gluten free. |
Goat Curry Traditional Dinner |
$17.00 |
Goat cooked in spicy curry sauce. Served with basmati rice. Gluten free. |
Kadhai Goat Traditional Dinner |
$17.00 |
Goat cooked with onion, bell pepper and kadhai sauce. Served with basmati rice. Gluten free. |
Rogan Josh Traditional Dinner |
$17.00 |
Lamb cooked in a yogurt, garlic and ginger sauce. Served with basmati rice. Gluten free. |
Shrimp Coconut Curry Traditional Dinner |
$17.00 |
Shrimp, coconut, mustard seed and masterfully blended spices. Served with basmati rice. Gluten free. |
Fish Coconut Curry Traditional Dinner |
$16.00 |
Fish, coconut, mustard seed and masterfully blended spices. Served with basmati rice. Gluten free. |
Kofta Curry Traditional Dinner |
$15.00 |
Dumplings made with fresh Indian cheese, potatoes and dried fruit, simmered in light creamy sauce, garnished with nuts and raisins. Served with basmati rice. |
Palak Paneer Traditional Dinner |
$15.00 |
Fresh spinach cooked with cottage cheese. Served with basmati rice. Gluten free. |
Mattar Paneer Traditional Dinner |
$15.00 |
Cubes of cottage cheese and green peas cooked in onion based herb sauce. Served with basmati rice. Gluten free. |
Mixed Dal Traditional Dinner |
$14.00 |
A combination of mixed lentils cooked over a slow fire with onion, ginger, garlic, tomato and Indian spices. Served with basmati rice. Gluten free. Vegan. |
Aloo Gobi Traditional Dinner |
$14.00 |
Diced cauliflower, potatoes, onion, tomato with herbs and spices. Served with basmati rice. Gluten free. |
Channa Masala Traditional Dinner |
$15.00 |
Chickpeas slowly simmered with onion, tomatoes, ginger, garlic, coriander and spices. Served with basmati rice. Gluten free. |
Dal Makhani Traditional Dinner |
$14.00 |
Simmered black lentils and red beans finished with tomatoes, ginger, cumin, onions and fresh garlic. Served with basmati rice. Gluten free. |
Vegetable Shahi Korma Traditional Dinner |
$15.00 |
Mixed vegetables and paneer cooked in our heavy onion cream sauce with cashew, almonds and Indian spices. Served with basmati rice. Gluten free. |
Shahi Paneer Traditional Dinner |
$15.00 |
Homemade cheese cooked with rich and creamy tomato sauce. Served with basmati rice. Gluten free. |
Buttered Naan |
$4.00 |
White flour bread baked in our clay oven. |
Tandoori Roti |
$4.00 |
Whole wheat bread baked in our clay oven. |
Chapati |
$4.00 |
Whole wheat bread baked in our clay oven. |
Garlic Naan |
$5.00 |
White flour bread with fresh garlic baked in our clay oven. |
Masala Kulcha |
$5.00 |
Special naan made with potato onion Indian cheese bell pepper and green chili. |
Keema Naan |
$7.00 |
White flour bread stuffed with ground chicken, onion, coriander, green chili and Indian spices. |
Mint Paratha |
$5.00 |
White flour bread topped with mint baked in our clay oven. |
Shrimp Naan |
$7.00 |
White flour bread stuffed with chopped shrimp, onion, coriander, green chili and Indian spices. |
Aloo Paratha |
$5.00 |
Wheat flour and white flour bread stuffed with potato, coriander, green chili, Indian spices topped with butter. |
Aloo Naan |
$5.00 |
Wheat flour and white flour bread stuffed with potato, coriander, green chili, Indian spices topped with butter. |
Onion Kulcha |
$5.00 |
A fluffy white bread topped with onion and bell peppers. |
White Basmati Rice |
$4.00 |
Long grain naturally aromatic rice. Gluten free. |
Jeera Rice |
$5.00 |
Long grain basmati rice sauteed with cumin seeds. Gluten free. |
Matter Pulao |
$7.00 |
Long grained basmati rice cooked with fresh green peas and saffron. Gluten free. |
Saffron Rice |
$9.00 |
Basmati rice cooked with meat stock, saffron and spices. Gluten free. |
Goat Rice |
$21.00 |
Basmati rice baked with goat meat and flavorful with spices. Gluten free. |
Vegetable Biryani |
$17.00 |
Sauteed vegetables mixed with saffron basmati rice with nuts and raisins. Gluten free. |
Chicken Biryani |
$19.00 |
Cubed chicken breast with saffron basmati rice and Indian spices topped with fresh boiled eggs. Gluten free. |
Lamb Biryani |
$21.00 |
Cubed lamb with saffron basmati rice cooked with Indian spices and garnished with fresh- boiled eggs. Gluten free. |
Curry Mashed Potatoes |
$9.00 |
Special mashed potatoes covered in our curry sauce. Gluten free. |
Raita |
$6.00 |
Whipped yogurt with cucumber and tomatoes, lightly spiced. Gluten free. |
Dahi Bhalla |
$7.00 |
Lentil dumplings soaked in yogurt with a touch of tamarind and mint sauce. |
Plain Yogurt |
$5.00 |
|
Onion and Green Chili |
$5.00 |
|
Butter Rum Cake |
$10.00 |
Served with vanilla ice cream. |
Chestnut Tiramisu |
$10.00 |
Chocolate, chestnut and plum baked to perfection garnished with whipped cream and ice cream. |
Cheesecake |
$9.00 |
Old fashioned cheesecake served with whipped cream. |
Chai Tea Bread Pudding |
$10.00 |
Brown sugar, custard, cinnamon, vanilla bread pudding infused with chai tea and bourbon. Served with vanilla ice cream. |
Gulab Jamum |
$9.00 |
Jumbo ball of cottage cheese, milk and sugar syrup fried. |
Kheer |
$7.00 |
Rice milk with raisins and nuts. |
Ras Malai |
$8.00 |
Fresh cheese patties, condensed milk, pistachio, cashews and saffron. |
Ice Cream |
$8.00 |
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