| Soda |
$2.49 |
|
| Iced Tea |
$2.49 |
|
| Pomegranate Sobe Water |
$2.49 |
|
| Yuengling Pickles |
$6.00 |
Beer battered dill pickle spears, seasoned and served with a horseradish dipping sauce. |
| Potato Skins |
$5.00 |
Red Bliss potatoes, filled with sharp cheddar cheese and Applewood smoked bacon bits. |
| Tater Tots n' Fondue |
$8.00 |
Crispy fried golden brown tater tots, served with Buffalo chicken wing dip fondue to share. |
| Fried Meatballs |
$7.00 |
House ground beef brisket, seasoned and filled with mozzarella cheese, fried and covered in fresh roasted tomato marinara. |
| French Onion Soup |
$4.29 |
Made from scratch beef broth, caramelized onions, house croutons and provolone cheese. |
| Soup of the Day |
$4.29 |
Chef's choice of soup made daily. Please contact restaurant for today's selection. |
| House Salad |
$9.00 |
Crisp romaine, diced tomatoes, red onions, Applewood smoked bacon cheddar cheese and dressing of choice. |
| Caesar Salad |
$9.00 |
Crisp romaine, Asiago Parmesan cheese, tomatoes and Caesar dressing. |
| 8 oz. Petite Sirloin |
$18.00 |
Peppercorn and balsamic vinaigrette petite sirloin with grilled vegetable of the day and poor man's potato au gratin, topped with compound butter, onion and potato crisps. |
| California Chicken Dinner |
$12.00 |
Garlic and chili marinated chicken, avocado and tomato slices, covered in provolone cheese and caramelized onions. Served with grilled vegetable of the day. |
| Coconut Crusted Shrimp Dinner |
$13.00 |
Coconut crusted fried shrimp served with a sweet and spicy pineapple coleslaw. Spicy. |
| Eggplant Parmesan |
$13.00 |
Fried eggplant and roasted tomatoes over cappellini pasta with garlic and basil marinara. |
| Fish Fry |
$11.00 |
Served with homemade coleslaw and choice of side. |
| The Reuben Sandwich |
$10.00 |
Slow roasted, and seasoned corned beef on #3 seeded rye bread with Swiss cheese, sauerkraut and chef's 1000 Island dressing. |
| The Dyi Sandwich |
$12.00 |
Crafted by our 7 year old chef. Honey roasted ham off the bone, Swiss and cheddar cheese, pickle slices, crisp Applewood smoked bacon, housemade coleslaw, a fried egg, chef's 1000 Island dressing and |
| French Onion Chicken Melt Sandwich |
$10.00 |
Garlic and chili marinated chicken breast, grilled, then smothered in caramelized onions, au jus and provolone cheese. Served on grilled Texas toast. |
| Veggie Sandwich |
$9.00 |
Heirloom tomato, red onion, grilled zucchini and mozzarella cheese between 2 fried eggplant slices with spicy garlic aioli. Spicy. |
| Blocks Burger |
$12.00 |
Burger with fresh ground beef brisket and seasonings. Cheddar and mozzarella cheese, crispy bacon and a fried egg on top. Served with french fries. |
| Peanut Butter and Bacon Burger |
$12.00 |
Burger with fresh ground beef brisket and seasonings. Creamy peanut butter and crispy bacon. Served with french fries. |
| Hawaiian Burger |
$13.00 |
Burger with fresh ground beef brisket and seasonings. Grilled ham, fresh pineapple slices and mozzarella cheese. Served with french fries. |
| The Challenger Burger |
$14.00 |
Burger with fresh ground beef brisket and seasonings. Sriracha marinated beef brisket, bacon, grilled chicken, cheddar cheese, jalapenos, drizzled house Buffalo bleu cheese and more Sriracha. Served |
| Heartburn Special Burger |
$16.00 |
Burger with fresh ground beef brisket and seasonings. Cheddar cheese, jalapenos, bacon and house Buffalo bleu cheese, between 2 grilled cheese sandwiches. Served with french fries. |
| The Pizza Burger |
$12.00 |
Burger with fresh ground beef brisket and seasonings. Marinara sauce, melted mozzarella cheese and pepperoni. Served with french fries. |
| The Super Hero Burger |
$18.00 |
Burger with fresh ground beef brisket and seasonings. 2 beef patties, mozzarella, cheddar and provolone cheeses, bacon, scrambled egg, french fries and coleslaw. Served with french fries. |
| The Crooners Burger |
$16.00 |
Burger with fresh ground beef brisket and seasonings. Marinated ground beef brisket in cabernet sauvignon, Worcestershire and cracked pepper, with portobello mushrooms and bleu cheese, sprinkled with |
